Koolmore KM-FDF50-NG 30 Inch Floor Model Gas Deep Fryer 120000 BTU

The Koolmore KM-FDF50-NG Floor Standing Commercial Fryer exemplifies a high-capacity, restaurant-grade gas fryer designed for professional foodservice operations requiring reliable performance and durability. Featuring a 50 lb. capacity and a 120,000 BTU heating output, this vertical deep fryer is engineered for efficient throughput in mid-volume kitchens. Its all stainless-steel construction ensures longevity and ease of cleaning, while manual thermostat controls allow precise temperature adjustments within a 200-400°F range. This model is suitable for commercial kitchens seeking a robust solution for frying large quantities of foods with consistent results.

Koolmore KM-FDF50-NG Features

The Koolmore KM-FDF50-NG commercial floor fryer offers advanced performance for busy foodservice environments, incorporating durable stainless steel and a high-BTU natural gas heating system. Its two baskets and four tubes facilitate simultaneous frying and efficient heat transfer, supporting workflow continuity. Manual controls provide precise temperature management, enhancing safety and consistency. Designed with ergonomic height and footprint, it integrates seamlessly into medium-volume kitchen setups, ideal for quick service restaurants and catering operations.

• Capacity: 50 lb. food capacity supports high-volume frying
• Material: All stainless steel construction for durability and sanitation
• Ease-of-use: Manual thermostat controls enable accurate temperature adjustments
• Maintenance: Simplified cleaning with accessible tank and drain system
• Application: Suitable for mid-volume restaurant kitchens and catering services

Ideal for restaurant kitchens seeking reliable, high-capacity frying equipment for regular use

Koolmore KM-FDF50-NG Technical Specs

The Koolmore KM-FDF50-NG commercial fryer's specifications include a 30.1-inch wide by 15.6-inch deep footprint with a height of 45.8 inches, designed for floor installation. Its all stainless-steel exterior ensures durability and ease of maintenance. The unit operates on natural gas with a 120,000 BTU output, requiring standard commercial plumbing connections for gas supply. Weighing approximately 167 lbs., it supports a 50 lb. food capacity and features manual thermostat controls with a temperature range from 200°F to 400°F. The fryer is built with a high-grade construction, meeting safety and sanitation standards, and includes two baskets and four heat transfer tubes for efficient operation. Ventilation requirements include proper clearance for airflow and exhaust, as well as accessible drainage for cleaning routines.

• Electrical requirements: Not electric, gas operation with standard plumbing
• Heating method: Gas, vertical high-BTU burners for rapid heat recovery
• Dimensions: 30.1" W x 15.6" D x 45.8" H
• Construction: Stainless steel exterior with corrosion-resistant components
• Food capacity: 50 pounds per load with multiple baskets for multitasking
• Cleaning & maintenance: Disassembly for tank cleaning, drain valve included

What is a commercial fryer?

A commercial fryer is a professional-grade cooking appliance designed specifically for high-volume frying applications in restaurants and foodservice facilities. It typically features a robust heating system, large capacity oil tanks, and durable materials suitable for continuous use. The Koolmore KM-FDF50-NG is a restaurant-quality gas frye that operates with manual controls and stainless-steel construction, making it an ideal solution for mid-volume kitchens that require reliable and efficient frying capacity. Its design supports consistent cooking performance for a wide range of fried foods, including appetizers, entrées, and sides, supporting high throughput in busy foodservice environments.

Top Restaurant-Ready Gas Fryers for Mid-Volume Foodservice

The Koolmore KM-FDF50-NG is a high-performance commercial fryers built for medium-volume kitchens needing consistent frying power and durable construction. Designed for restaurant operations, it supports efficient workflow with manual temperature controls and large capacity. The model's stainless-steel exterior and high BTU gas burners ensure longevity and reliable heat recovery, making it suitable for busy cafes, quick-service outlets, and catering kitchens.

• Operation type — ideal for mid-volume restaurant kitchens
• Kitchen type — suitable for commercial cafes and fast-casual spaces
• Foodservice category — perfect for frying large batches of food
• Workload qualifier — optimized for moderate throughput
• Use case — ensures consistent high-quality frying in busy kitchens

Why Choose Koolmore KM-FDF50-NG?

Why Choose Koolmore KM-FDF50-NG? This model offers a robust all stainless-steel build, high-BTU natural gas performance, and manual controls designed for precise temperature management. Its large capacity and durable design enhance efficiency in busy kitchens, providing consistent frying results while simplifying maintenance compared to competing models. The compact yet spacious footprint allows seamless integration into a variety of foodservice environments, supporting high-volume output with ease.

• Features a simplified manual control system for accurate temperature adjustments
• Constructed entirely from stainless steel for durability and sanitation
• High 120,000 BTU gas output supports rapid heat recovery
• Designed with a compact footprint to fit into tight kitchen spaces
• Includes multiple baskets and heat transfer tubes for multitasking