Koolmore KM-FDF50-LP 30 Inch Gas Deep Fryer with 120000 BTU - Floor Model

The Koolmore KM-FDF50-LP Floor Standing Commercial Fryer is a robust industrial-grade gas fryer engineered for high-volume foodservice applications. Featuring a 30-inch width, 15-3/5-inch depth, and a height of 45-4/5 inches, this unit provides a 50 lb. oil capacity for efficient, large-scale frying operations. Powered by 120,000 BTU, its vertical deep fryer design incorporates manual thermostat controls with a temperature range of 200°F to 400°F, enabling precise heat management. Constructed entirely of stainless steel, it offers durability, corrosion resistance, and straightforward maintenance, making it suitable for busy commercial kitchens such as restaurants, cafeterias, and catering facilities. The unit’s split pot configuration and integrated components are optimized for sustained performance and high-volume throughput, streamlining workflow and operational efficiency.

Koolmore KM-FDF50-LP Features

The Koolmore KM-FDF50-LP commercial floor fryer is designed for consistent, high-capacity frying in busy foodservice environments. Its stainless steel construction ensures durability and ease of cleaning, while manual thermostat controls allow accurate temperature regulation. The equipment supports simultaneous frying with two baskets and four tubes, facilitating efficient workflow and throughput. Its compact footprint maximizes kitchen space, and high BTU output guarantees rapid heat recovery, reducing downtime during high-demand periods.

• 50 lb. oil capacity: Supports large batch frying in commercial kitchens
• All stainless steel exterior: Ensures corrosion resistance and longevity
• Manual thermostat controls with 200-400°F range: Precise frying temperature management
• Dual baskets and four tubes: Facilitates simultaneous cooking, optimizing workflow
• 120,000 BTU heat output: Provides rapid recovery and consistent frying performance

Ideal for high-volume restaurant operations requiring durable, efficient fryers with precise temperature control.

Koolmore KM-FDF50-LP Technical Specs

The Koolmore KM-FDF50-LP commercial fryer is engineered with a stainless steel exterior, supporting industrial-grade performance in demanding kitchen environments. Its height measures 45.8 inches, width 30.1 inches, and depth 15.6 inches, with a total weight of 167 lbs. The unit operates on gas, with a power output of 120,000 BTU for high-efficiency heating. It features a self-contained design, requiring standard ventilation with adequate airflow for safe operation. The split pot configuration allows efficient oil usage and easy cleaning access. Electrical specifications are not applicable, but proper gas supply connections are crucial. Its operational temperature range spans from 200°F to 400°F, suitable for a variety of frying needs. Maintenance involves regular cleaning of the stainless steel surfaces and checking safety controls to ensure longevity and safety during high-volume use.

• Width: 30.1 inches for space-efficient installation
• Depth: 15.6 inches, ideal for tight commercial kitchen layouts
• Height: 45.8 inches for countertop clearance
• Weight: 167 lbs for sturdy, stable operation
• BTU Rating: 120,000 for rapid heat recovery and consistent performance
• Construction: All stainless steel exterior for durability and sanitation
• Temperature Range: 200°F to 400°F for versatile frying applications
• Fuel Type: Gas with venting requirements for safe operation

What is a commercial fryer?

A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically features a robust construction, precise temperature controls, and large capacity to support continuous frying operations. The Koolmore KM-FDF50-LP, a gas floor-standing model, is optimized for busy restaurants and foodservice facilities, with its 50 lb. oil capacity, stainless steel build, and high BTU output ensuring reliable performance during peak service hours. Suitable for a variety of frying tasks, this equipment enhances throughput and operational efficiency in high-demand culinary environments.

Top Commercial Fryers for High-Volume Foodservice Settings

Designed for medium operational workloads, the Koolmore KM-FDF50-LP is a high-capacity commercial fryer built for efficient and reliable deep frying. Its durable stainless steel construction and 120,000 BTU output make it well-suited for busy restaurant kitchens, cafeteria lines, and catering operations requiring consistent high-volume cooking. The model’s manual controls and split pot design facilitate precise temperature management and streamlined workflow, making it ideal for mid-volume food preparation environments.

• Operation type — high-capacity fry operations in busy kitchens
• Kitchen setting — medium-volume restaurant and cafeteria service
• Foodservice category — commercial deep frying and batch cooking
• Workload qualifier — moderate throughput in demanding food prep
• Use case — efficient frying for busy foodservice lines

Why Choose Koolmore KM-FDF50-LP

Why choose the Koolmore KM-FDF50-LP over other commercial fryers is its durable all stainless steel exterior, high BTU capacity, and large 50 lb. oil capacity that support high-volume cooking with ease. Its efficient split pot design and manual thermostat controls enable precise operation and simplified maintenance, making it a preferred choice for demanding commercial kitchens seeking reliable, restaurant-ready frying equipment.

• Reduced recovery time with 120,000 BTU heat output
• Durable stainless steel exterior for prolonged sanitation and corrosion resistance
• Optimized for high-volume frying with large 50 lb. capacity
• Compact footprint suited for busy, space-conscious kitchens
• Manual controls allow precise temperature adjustment during operation