Koolmore KM-FDF40-NG 30 Inch Gas Deep Fryer 90,000 BTU with 2 Baskets

The Koolmore KM-FDF40-NG Floor Standing Commercial Fryer is a robust gas-powered cooking appliance designed for high-efficiency foodservice operations. With a 30-inch width, 15-3/5-inch depth, and a height of 45-4/5 inches, this unit features a stainless-steel exterior that ensures durability and ease of cleaning. Operating at 90,000 BTU, it is equipped with manual thermostat controls with a range of 200-400°F, making it suitable for precise frying applications in busy commercial kitchens or restaurant settings. The unit’s split pot design and two baskets optimize workflow and product throughput, providing consistent frying results for medium-volume operations.

Top Koolmore KM-FDF40-NG Features

The Koolmore KM-FDF40-NG commercial fryer offers a versatile, high-capacity frying solution for professional kitchens, featuring a floor-standing design with a stainless-steel construction for durability. It incorporates two baskets and three tubes for efficient heat transfer and easy cleaning. Its manual controls enable precise temperature adjustments, ideal for managing frying consistency during moderate to high-volume foodservice activities. Designed for ease of maintenance, it supports quick access for routine cleaning and servicing, enhancing operational productivity in restaurant environments.

• High BTU Output: 90,000 BTU for rapid heating and recovery
• Constructed from stainless steel: for maximum durability and sanitation
• Manual thermostat controls: for precise temperature management
• Designed for easy maintenance: accessible tubes and baskets simplify cleaning
• Optimal for medium-volume kitchens: supports consistent frying workflows

Ideal for busy restaurant kitchens requiring reliable, efficient frying capacity in a compact floor-standing form.

Koolmore KM-FDF40-NG Technical Specs

The Koolmore KM-FDF40-NG commercial fryer measures 30.1 inches in width, 15.6 inches in depth, and stands 45.8 inches tall. Weighing 158 lbs, it features a stainless-steel exterior with a simple manual control panel for operating temperatures between 200°F and 400°F. The unit’s 90,000 BTU fuel input supports quick heat-up and recovery times, making it suitable for moderate to high-volume frying in professional kitchens. It is air-cooled, with a self-contained design that negates the need for external ventilation components. Its construction incorporates food-safe, easy-to-clean materials suitable for continuous commercial use, and it is designed to meet safety and operational standards for restaurant environments.

• Electrical Requirements: Not applicable (gas-powered, 90,000 BTU)
• Cooling Method: Air-cooled self-contained system
• Production Capacity: Supports 40 lbs. of product per batch
• Material & Finish: All stainless steel exterior for durability
• Dimensions & Weight: 30.1"W x 15.6"D x 45.8"H; 158 lbs.
• Temperature Range: 200-400°F for versatile frying applications
• Cleaning & Maintenance: Accessible tubes and baskets allow straightforward cleaning
• Accessibility & Installation: Floor-standing with clearance for routine servicing
• Energy & Safety: 90,000 BTU gas input; compliance with commercial safety standards

What is a commercial fryer?

A commercial fryer is a high-capacity, industrial-grade cooking appliance designed for constant frying operations in professional foodservice environments. The Koolmore KM-FDF40-NG is a gas-powered, floor-standing model featuring stainless-steel construction and a split pot design for efficient heat transfer. Typically installed in restaurant kitchens, it supports moderate to high-volume frying needs with precise temperature control and durable components, making it ideal for restaurant, cafeteria, and catering applications requiring quick, consistent frying results.

Top Commercial Fryers for Medium-Volume Foodservice Settings

Designed for operation in busy restaurant kitchens, the Koolmore KM-FDF40-NG provides a reliable, commercial-grade frying solution with a durable stainless-steel build and manual controls, suitable for medium-volume throughput. Koolmore model KM-FDF40-NG is ideal for established foodservice operations seeking efficient, consistent frying performance in a floor-standing configuration.

• Medium-volume operation — support for 40 lbs. per batch
• Commercial-grade construction — stainless steel durability
• Optimized workflow — two baskets for multi-item frying
• Efficient operation — 90,000 BTU gas input for quick heat-up
• Space-efficient design — suitable for busy restaurant kitchens

Why Choose Koolmore KM-FDF40-NG?

Offering a dependable combination of durable construction, precise temperature controls, and high BTU output, the Koolmore KM-FDF40-NG distinguishes itself from similar models by emphasizing ease of maintenance and efficient workflow. Its stainless-steel exterior and split pot design facilitate routine cleaning, while its robust gas heating system supports consistent frying performance. This model is tailored for commercial kitchens requiring a reliable, restaurant-ready gas fryers in a compact footprint, capable of handling everyday frying demands with minimal downtime.

• Self-contained gas system for simplified installation
• All stainless steel exterior enhances sanitation and longevity
• High BTU output ensures rapid recovery times
• Manual controls provide precise temperature management
• Compact floor-standing design for versatile kitchen placement