Koolmore KM-CTCO-23STI 23 Inch Electric Convection Oven with 4 Racks Stainless Steel
- Footprint & Configuration: Compact 23" countertop design
- Capacity & Throughput: Four adjustable racks for flexibility
- Core Performance Specs: 2800 Watts power for rapid cooking
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The Koolmore KM-CTCO-23STI Convection Oven is a commercial-grade, electric countertop oven designed for precise, high-efficiency cooking applications in professional kitchens. Featuring a compact 23 W x 22-1/2 D x 20 H-inch footprint, it is optimized for use with half-size pans. The oven incorporates four racks within a single deck and operates at 2800 Watts, making it suitable for mid-volume foodservice environments requiring rapid, uniform baking, roasting, and steam injection. Its stainless steel construction ensures durability and ease of cleaning, while the manual controls enable precise temperature adjustments. Equipped with a maximum temperature limit of 550°F, it supports versatile cooking demands, and the NEMA 6-20P plug accommodates 240V power sources, facilitating straightforward integration into existing kitchen electrical systems.
The Koolmore KM-CTCO-23STI convection oven offers advanced steam injection capabilities, four adjustable racks for flexible capacity, and a robust stainless steel exterior for durability. Its manual control panel grants precise temperature regulation, while ease of maintenance is supported by a single deck design and straightforward cleaning. Suitable for countertop installation, it addresses the needs of commercial kitchens requiring reliable, consistent oven performance. Its 2800-watt power and specific dimensions enable seamless workflow integration for mid-volume cooking operations.
Ideal for restaurants, bakeries, and culinary operations requiring precise convection baking and steaming.
The Koolmore KM-CTCO-23STI operating specifications include a 240V electrical connection with a 6-20P NEMA plug, drawing 2800 Watts with a power range of 1.0 to 5.99 kW per deck. Its all stainless steel exterior provides not only resilience but also ease of cleaning, supporting long-term sanitation. The unit’s dimensions are 23 inches in width, 22-1/2 inches in depth, and 20 inches in height, with a weight of approximately 70 lbs. It features a single-deck design with manual control type, allowing temperature regulation up to 550°F. The oven’s construction adheres to food safety standards with materials suitable for heavy-duty commercial use, and its cooling method ensures consistent performance within vigorous kitchen environments. The unit is shipped fully assembled and ready for countertop placement, making it adaptable to diverse kitchen layouts.
Electrical Compatibility: Requires 240V power source with NEMA 6-20P plug
Installation Space: Adequate clearance for ventilation and access
Drainage & Cleaning: Easy surface cleaning with removable racks and accessible interior
Workflow Integration: Compact footprint fits countertop spaces seamlessly
Usage Environment: Designed for commercial kitchens with moderate throughput needs
A commercial convection oven is a high-performance kitchen appliance designed for baking, roasting, and steaming in professional foodservice settings. It utilizes fans to circulate heated air evenly, ensuring uniform results across multiple racks. The Koolmore KM-CTCO-23STI convection oven features four racks with manual controls, an all stainless steel exterior, and a maximum temperature of 550°F, making it suitable for medium-volume restaurant, bakery, or catering operations that require consistent, efficient cooking within a space-conscious countertop form factor.
Designed for moderate throughput kitchens, the Koolmore KM-CTCO-23STI provides reliable convection baking and steaming. Its durable stainless steel build, manual temperature controls, and four rack capacity make it ideal for culinary environments needing efficient, versatile oven operations. Perfect for countertop placement, this unit offers consistent results in bustling restaurants and catering facilities—the KM-CTCO-23STI excels in professional food preparation.
Compared to similar commercial convection ovens, the Koolmore KM-CTCO-23STI stands out with its durable all stainless steel construction, precise manual controls, and integrated steam injection. Its compact footprint optimizes countertop space while delivering reliable, consistent results. The unit’s robust electrical design and easy maintenance support high-volume daily use, making it a practical choice for busy kitchens seeking dependable performance and enhanced workflow efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
From the manufacturer
