Koolmore KM-CR60-E 60 Inch Heavy Duty Electric Range with Oven 10 Burners

The Koolmore KM-CR60-E is a commercial electric range with oven designed for high-performance foodservice environments. Featuring a 60-inch stainless steel construction, this heavy-duty range is equipped with (10) cast iron burners that deliver robust heat distribution for consistent cooking. Its dual oven system boasts a total capacity of 11 cubic feet, with two 4.4KW broiler capacities, adjustable racks, and six cooking positions, making it suitable for large-volume kitchen operations. With a temperature range from 122°F to 500°F, it supports precise temperature control essential for professional culinary tasks. The built-in backsplash and shelf facilitate efficient workspace organization, while the all stainless steel exterior ensures durability and ease of cleaning, ideal for demanding commercial kitchens. The unit's technical specifications include a width of 60 inches, depth of 33.75 inches, height of 56.88 inches, and a weight of 737 lbs, making it a sturdy, reliable choice for versatile cooking applications.

Top Koolmore KM-CR60-E Features

The Koolmore KM-CR60-E electric range offers powerful performance tailored for commercial kitchens, featuring durable cast iron burners and a high-capacity oven system for multi-course cooking. Its manual controls enable precise adjustments while its stainless steel finish provides easy maintenance. The adjustable racks and cooking positions support flexibility in food preparation, making it ideal for busy restaurant environments requiring efficient workflow integration.

• Powerful cast iron burners: ensure even heat distribution for professional cooking.
• Dual 11 cu ft ovens: support high-volume baking and roasting tasks.
• All stainless steel construction: provides durability and simplifies cleaning routines.
• Manual control system: allows precise temperature and performance adjustments.
• Adjustable racks and cook positions: facilitate versatile, multi-step food preparation workflows.

Designed for large-scale foodservice establishments seeking durable, high-capacity cooking solutions.

KM-CR60-E Technical Specs

The Koolmore KM-CR60-E employs a dedicated electrical system operating at standard commercial kitchen voltage and frequency, supporting the robust 4.4KW oven broilers and ten cast iron burners. Its durable, all stainless steel exterior ensures long-lasting performance in high-volume foodservice settings. The range’s dimensions include a 60-inch width, 33.75-inch depth, and 56.88-inch height, with a total weight of 737 pounds. Its dual ovens provide an 11 cubic foot combined cooking capacity, suitable for batch cooking or multiple dishes simultaneously. The unit consumes substantial wattage to maintain consistent heat, with an energy profile aligned for efficient commercial operation. Designed for ease of cleaning and maintenance, its stainless steel surface resists food stains and corrosion. The backriser vent enhances airflow, supporting reliable operation under demanding conditions.

• Electrical Requirements: Standard voltage, 4.4KW oven broilers, high amperage support.
• Construction & Finish: All stainless steel exterior for strength and sanitation.
• Dimensions: 60" W x 33.75" D x 56.88" H, shipping weight 737 lbs.
• Capacity: Two 11 cu ft. combined ovens for large volume production.
• Usage Compatibility: Suitable for high-heat oven applications, durable for frequent cleaning routines.

What is a commercial range with oven?

A commercial range with oven is a heavy-duty cooking appliance designed for high-volume foodservice environments, combining multiple burners with one or more ovens to facilitate diverse cooking tasks. The Koolmore KM-CR60-E showcases a 60-inch frame, featuring stainless steel construction, ten cast iron burners, and dual ovens capable of handling extensive culinary workloads. It is typically installed in professional kitchens, restaurants, or catering facilities where reliable, large-capacity cooking is essential, making it suitable for restaurant-ready operations focused on efficiency and durability.

Top Heavy Duty Commercial Range for Large-Volume Foodservice

The heavy-duty 60-inch electric kitchen range by Koolmore offers robust operation for high-capacity cooking in restaurant or institutional kitchens. Built for medium workload environments, it features durable materials, precise manual controls, and versatile oven configurations. Model KM-CR60-E supports demanding foodservice tasks, ideal for chefs requiring consistent heat, high output, and reliability in busy kitchen workflows.

• Operation type — Large-scale restaurant kitchens
• Kitchen space — Compact commercial setups
• Foodservice category — Full-service restaurants, catering
• Workload qualifier — Moderate throughput requirements
• Primary use case — Batch cooking and multi-dish preparation

Why Choose Koolmore KM-CR60-E?

The Koolmore KM-CR60-E stands out among commercial electric ranges with its all stainless steel exterior, highly durable cast iron burners, and dual spacious ovens. Its manual controls allow fine-tuning for diverse culinary needs, while the integrated design supports efficient workflow in busy kitchens. This model's reliable performance and robust heating capacity streamline large-volume food production, setting it apart from competitors with similar footprint models.

• Extra-wide 60-inch design for maximum output capacity
• Heavy-duty stainless steel exterior for longevity and sanitation
• Dual ovens with ample 11 cu ft. capacity support multi-dish preparation
• Manual controls for precise temperature adjustments
• Powerful cast iron burners ensure even heat delivery