Koolmore KM-CR36-NG 36 Inch Gas Commercial Range with Oven Stainless Steel 6 Burners

The Koolmore KM-CR36-NG Commercial Range is a precision-engineered 36-inch gas-powered cooking solution designed for high-demand foodservice environments. Constructed with durable stainless steel, this restaurant-grade range features six open burners and an integrated oven, providing reliable performance and efficiency for professional kitchens. Its compact width of 36 inches facilitates seamless integration into various kitchen layouts, while its robust build ensures longevity under continuous use. This model is optimized for medium-volume food preparation, making it suitable for commercial establishments requiring versatile, high-capacity cooking equipment.

Koolmore KM-CR36-NG Features

The Koolmore KM-CR36-NG range offers six open burners with precise gas control, supporting simultaneous multi-item cooking. Its stainless steel exterior ensures corrosion resistance and ease of cleaning, while the standard oven provides additional cooking flexibility. Designed for commercial kitchens, its durable construction withstands frequent use, with straightforward maintenance for high operational uptime. Ideal for medium workload restaurant kitchens, it supports streamlined workflows and consistent food quality.

• Six open burners with precise gas control supporting high-volume cooking tasks
• All stainless steel construction enhances durability and simplifies cleaning routines
• Integrated standard oven for versatile cooking and baking applications
• 36-inch width fits seamlessly into commercial kitchen layouts
• Robust stainless steel exterior withstands demanding foodservice environments

Ideal for establishing reliable, restaurant-ready cooking stations in diverse foodservice settings.

Koolmore KM-CR36-NG Technical Specs

The Koolmore KM-CR36-NG model operates with a standard commercial gas supply, requiring adequate ventilation for air-cooled burners. It features a stainless steel exterior finish, measuring 36 inches wide, 32.7 inches deep, and standing 60.6 inches tall. With a weight of approximately 407 pounds, this range is built for stability and durability during intensive use. The integrated oven is designed for consistent operation and easy maintenance, supporting typical restaurant workloads. Its construction meets commercial industry standards, ensuring longevity and reliable performance in busy kitchen environments. The unit's moderate energy consumption complements its high-capacity burners, making it efficient during extended operation. The range is shipped unconnected, requiring professional installation for proper plumbing and ventilation compliance.

• Electrical requirements: N/A (gas-powered, requires proper ventilation)
• Fuel Type: Natural gas
• Dimensions: 36" W x 32.7" D x 60.6" H
• Weight: 407 lbs including oven module
• Construction & Finish: Stainless steel exterior with commercial-grade components
• Installation: Needs adequate clearance for airflow, gas inlet connection, and ventilation
• Maintenance: Easy-to-clean stainless surfaces with accessible burner and oven components
• Operational Range: Designed for standard restaurant gas supply volumes
• Usage needs: Proper drainage and ventilation setup for safe, efficient operation

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-capacity foodservice operations. It typically features multiple burners and an oven, constructed from durable materials like stainless steel for longevity and sanitation. The Koolmore KM-CR36-NG is a 36-inch gas range with six open burners and a standard oven, suitable for medium-volume restaurant kitchens where reliable, versatile cooking is essential. Its robust design and precise controls make it an ideal choice for preparing a variety of menu items in busy foodservice establishments.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Settings

Top commercial gas ranges like the Koolmore KM-CR36-NG provide durable, restaurant-ready performance for medium-traffic kitchens, supporting versatile cooking needs and workflow efficiency.

• Operation Type — suitable for commercial cooking and prep stations
• Kitchen Type — designed for compact, high-demand restaurant kitchens
• Foodservice Category — ideal for moderate throughput kitchen environments
• Workload Qualifier — supports consistent multi-item meal preparation
• Use Case — optimized for professional cooking, baking, and menu execution

Why Choose Koolmore KM-CR36-NG?

Compared to similar models, the Koolmore KM-CR36-NG provides a durable stainless steel exterior, six open gas burners for high-capacity cooking, and a versatile oven setup to streamline kitchen workflows. Its solid construction and professional design enhance sanitation and operational efficiency in busy foodservice environments.

• Compact 36-inch width for versatile kitchen integration
• Robust stainless steel exterior for easy cleaning and corrosion resistance
• Six open burners supporting simultaneous multi-dish cooking
• Standard oven included for baking and roasting versatility
• Designed for medium-volume kitchen workflows with high durability