Koolmore KM-CR24-E 24 Inch Electric Range With Oven 4 Burner Stainless Steel

The Koolmore KM-CR24-E is a commercial-grade electric range designed for high-demand foodservice environments. Its precise specifications include a 24-inch width, 33.75-inch depth, and a height of 56.88 inches, featuring four robust cast iron burners and a 4.4KW oven heat capacity. The oven offers a temperature range from 122°F to 500°F, with a 4.28 cubic foot cooking capacity, equipped with two adjustable racks and six customizable cooking positions, ideal for mid-volume restaurant kitchens or institutional cafeterias requiring reliable, high-performance cooking equipment. Its stainless steel construction ensures durability and ease of cleaning, making it suitable for continuous commercial use.

Top Koolmore KM-CR24-E Features

The Koolmore KM-CR24-E heavy-duty electric range provides precise heat control and robust cooking performance, thanks to its durable cast iron burners and high-capacity oven. Its stainless steel exterior ensures longevity and straightforward maintenance. Designed for seamless integration into commercial kitchen workflows, it supports multiple cooking setups with adjustable racks and positions, suitable for busy restaurants, catering services, and institutional foodservice operations.

• Powerful cast iron burners: 4 burners for consistent, intense heat application
• High-capacity oven: 4.4KW heat capacity supports large meal preparation
• Durable stainless steel construction: withstands rigorous daily cleaning and use
• Adjustable racks and cooking positions: flexible setup for diverse cuisine needs
• Easy-to-maintain design: straightforward cleaning with stainless steel finish and accessible components

Ideal for medium-volume commercial kitchens seeking durable, reliable cooking equipment with flexible functionality.

KM-CR24-E Technical Specs

The Koolmore KM-CR24-E features a 120V electrical requirement with a frequency of 60Hz and operates on a single-phase power supply, drawing approximately 15A and 1.8 kW of wattage. It is an air-cooled unit with a self-contained oven that boasts a 4.4KW heat capacity capable of reaching 500°F, ensuring rapid heating for efficient service. Built from stainless steel front and sides, it measures 24 inches wide by 33.75 inches deep and stands 56.88 inches tall, with a shipping weight of 334 pounds, emphasizing its sturdy, commercial-grade construction. The unit is designed for straightforward cleaning and maintenance, with accessible panels and a robust finish suitable for high-volume use in busy foodservice settings.

• Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
• Cooling method: Air-cooled with self-contained oven system
• Construction & finish: Stainless steel front & sides for durability
• Dimensions: 24" W x 33.75" D x 56.88" H
• Weight: 334 lbs for building stability and durability
• Temperature range: 122°F to 500°F for versatile cooking styles
• Product category: Heavy-duty electric range with oven for commercial kitchens
• Energy consumption: Approximately 1.8 kW during operation, suitable for standard outlets
• Cleaning & maintenance: Stainless steel finish with accessible panels for easy cleaning
• Installation considerations: Ensure proper airflow clearance and electrical connection

What is a commercial electric range?

A commercial electric range is a heavy-duty cooking appliance designed for high-volume foodservice facilities, featuring multiple burners and a sizable oven for versatile meal preparation. These units, like the Koolmore KM-CR24-E, are constructed from durable materials such as stainless steel, include precise temperature controls, and are equipped with robust burners and ovens capable of handling continuous use. Installed in restaurant kitchens, cafes, and institutional settings, they provide reliable heat and capacity for mid-volume service environments, supporting diverse cooking needs with ease and efficiency.

Top electric ranges for medium-volume foodservice environments

Designed for reliable performance in busy kitchens, the Koolmore KM-CR24-E combines robust construction, precise heat control, and ample capacity to support medium-volume restaurant operations and institutional foodservice. Built for operation in commercial kitchens, it maintains efficiency with durable stainless steel and flexible cooking features ideal for standard workflows in food preparation and service.

• Operation type — suited for mid-volume restaurant kitchens
• Kitchen setting — optimized for commercial foodservice environments
• Category — heavy-duty electric ranges for culinary flexibility
• Workload qualifier — supports moderate throughput with high durability
• Use case — ideal for restaurant and institutional meal preparation

Why Choose Koolmore KM-CR24-E?

Unlike many competitor models, the Koolmore KM-CR24-E offers a combination of stainless steel durability, a high-capacity oven, and precise temperature control. Its robust cast iron burners ensure consistent heat application, while its straightforward design simplifies maintenance. The unit’s compact footprint fits seamlessly into standard kitchen layouts, enhancing operational workflow and sanitation in high-demand settings.

• Built with commercial-grade stainless steel for longevity
• Features a 4.4KW oven for rapid cooking cycles
• Compact 24-inch width with high functional capacity
• Robust cast iron burners for durable operation
• Designed for efficient, easy maintenance in busy kitchens