The Koolmore KM-CBLC-10 Blast Chiller/Freezer Reach-in is a commercial-grade refrigeration unit designed for precisely controlled cooling and freezing applications in professional foodservice environments. Featuring a self-contained refrigeration system, this reach-in unit measures 30-4/5 inches in width, 30-3/4 inches in depth, and stands 61-2/5 inches high, making it suitable for installations with limited space. Equipped with trays support and including a timer and temperature probe, the unit delivers rapid chilling from 194°F to 37°F and freezing from 194°F to 0°F, supporting workflow efficiency in high-volume kitchens. Its durable stainless steel interior and exterior ensure long-term sanitation and ease of maintenance, ideal for processing and storing perishable ingredients under precise temperature control.
Koolmore KM-CBLC-10 Features
Designed for moderate-volume foodservice operations, the Koolmore KM-CBLC-10 blast chiller/freezer combines high-performance cooling with ease of maintenance. This self-contained model supports trays and includes essential accessories like a timer and temperature probe, facilitating accurate process timing. Its robust stainless steel construction withstands demanding commercial use, and auto defrost with pause functionality simplifies cleaning routines. Designed for installation in busy kitchens, it optimizes workflow with rapid temperature recovery and reliable operation.
- High-capacity chilling and freezing: Precise temperature control from 194°F to 37°F or 0°F
- Stainless steel build: Ensures durability and easy sanitation in commercial environments
- Auto defrost with pause feature: Reduces manual maintenance time and increases unit uptime
- Includes timer & temperature probe: Supports accurate process management for food safety
- Support for trays included: Facilitates workflow integration for daily food production
Designed for operators requiring efficient chilling and freezing in high-demand kitchens, suitable for food storage, blast chilling, and safe handling of prepared ingredients.
Koolmore KM-CBLC-10 Technical Specs
The Koolmore KM-CBLC-10 features a self-contained refrigeration system powered at 2 HP, with electrical requirements of 208-230V, 60Hz, single-phase, and draws approximately 9.6 amps. Constructed entirely of stainless steel, it offers an operational temperature range from 194°F down to 37°F for chilling, and from 194°F to 0°F for freezing, ensuring consistent performance. The unit supports a production capacity of 88 lbs per 24 hours during chilling and 77 lbs during freezing, with an overall weight of 317.69 lbs. Its dimensions of 30-4/5 inches width, 30-3/4 inches depth, and 61-2/5 inches height make it ideal for integrated kitchens, with materials resistant to food-safe cleaning routines. The ETL-Sanitation listing confirms compliance with safety and sanitation standards, while the adjustable stainless steel legs aid in leveling and installation.
- Electrical requirements: 208-230V, 60Hz, single-phase, 9.6A, 2 HP motor
- Refrigeration style: Self-contained air-cooled system
- Dimensions: 30-4/5" W x 30-3/4" D x 61-2/5" H
- Capacity: 88 lbs (chilling), 77 lbs (freezing) per 24 hours
- Construction: Durable stainless steel interior and exterior
- Temperature range: 194°F to 37°F (chilling), 194°F to 0°F (freezing)
- Material safety: Food-grade stainless steel, compliant with sanitation standards
- Features: Auto defrost with pause, included timer & temperature probe
- Weight: 317.69 lbs including packaging
What is a commercial blast chiller reach-in?
A commercial blast chiller reach-in is a foodservice refrigeration appliance designed for rapid cooling and freezing of perishable products in professional kitchens. It is typically installed in restaurant or cafeteria settings where quick temperature reduction is critical for food safety, quality maintenance, and workflow efficiency. The Koolmore KM-CBLC-10 model is a prime example, featuring a robust self-contained refrigeration system, stainless steel construction, and precise temperature control. It supports safe storage of prepared ingredients, prevents bacterial growth, and integrates into high-volume food processing operations, making it ideal for use in restaurants, catering, and institutional kitchens.
Top Blast Chiller Reach-in for Foodservice Operations
The Koolmore KM-CBLC-10 blast chiller reach-in offers reliable performance and durable construction for moderate-volume commercial kitchens. Designed for efficient process flow, it provides rapid chilling and freezing, supporting food safety and quality. Its stainless steel build and auto defrost features make it suitable for professional food prep, storage, and quick cooling applications in busy restaurant or institutional settings.
- Moderate-volume kitchen workflow with rapid chilling capabilities
- Compact stainless steel design suitable for tight spaces
- Reliable self-contained refrigeration system for continuous operation
- Supports current food safety standards with precise temperature control
- Ideal for meal prep, ingredient storage, and blast chilling needs
Why Choose Koolmore KM-CBLC-10 ?
The Koolmore KM-CBLC-10 stands out among commercial blast chillers with its combination of robust stainless steel construction, precise temperature control, and auto defrost functionality. Unlike competing models, it offers a spacious interior support system that enhances workflow efficiency. Its self-contained design simplifies installation and maintenance, providing consistent cooling performance critical for professional kitchens seeking reliable, restaurant-ready refrigeration equipment.
- Compact footprint fits seamlessly into busy kitchen layouts
- Self-contained refrigeration reduces installation complexity
- Auto defrost with pause minimizes manual cleaning efforts
- Heavy-duty stainless steel ensures longevity in demanding environments
- Rapid cooling performance enhances food safety and throughput
