The Koolmore KM-BR-362D Commercial Chef Base Refrigerator Storage Cabinet is a professional-grade foodservice solution designed for efficient undercounter refrigeration in commercial kitchens. Featuring a durable stainless steel construction, this cabinet measures 36 inches in width, 32 inches in depth, and 26 inches in height, providing ample storage within a compact footprint. Equipped with refrigerated pull-out drawers and rolling caster wheels, it allows for seamless workflow integration and easy mobility. The unit maintains a precise temperature range of 33-40°F through digital temperature control and automatic defrost capabilities, making it ideal for storing perishable ingredients and ready-to-serve items in demanding restaurant or institutional environments.
Koolmore KM-BR-362D Features
This refrigerated chef base is tailored for high-performance foodservice operations, combining robust materials and functional design to support daily kitchen demands. Its pull-out drawers facilitate quick access to ingredients, while the caster wheels enable flexible placement and cleaning. The stainless steel finish ensures durability and sanitation, and the digital controls support precise temperature management. Suitable for busy commercial environments, it enhances workflow efficiency by providing reliable, refrigerated storage beneath prep stations or cooking lines.
- Refrigerated pull-out drawers: Optimize ingredient access and workflow efficiency
- Rolling caster wheels: Enable easy relocation and cleaning
- Automatic defrost system: Reduce maintenance time and prevent frost buildup
- Stainless steel construction: Ensures durability and ease of sanitation
- 33-40°F temperature range: Maintains optimal food storage conditions for perishable items
Ideal for commercial kitchens requiring reliable refrigerated storage with easy access and mobility.
Koolmore KM-BR-362D Technical Specs
The Koolmore KM-BR-362D features a self-contained refrigeration system with an air-cooled cooling method, suitable for standard commercial kitchen ventilation. Powered by a 120V electrical supply, it operates at a typical amperage of approximately 5-6A, with a wattage of around 600W, supporting continuous cooling performance. The unit offers a 24-hour production capacity of approximately 30 lbs of stored items, with construction primarily of stainless steel finished in sleek, easy-to-clean surfaces. Its dimensions include a width of 36.4 inches, depth of 32.1 inches, and height of 25.9 inches, with a shipping weight of approximately 217.8 pounds. The unit is designed for operating within a temperature range of 33-40°F, ensuring food safety and preservation without requiring external ventilation or plumbing. Maintenance involves occasional cleaning of the interior and fan components, with disassembly simplified for routine sanitation. Storage features include easy-glide pull-out drawers, and ergonomic considerations such as rounded edges improve user safety and efficiency. Included accessories are gaskets and mounting hardware, with assembly requiring just basic tools. The unit’s materials comply with industry safety standards, emphasizing durability and sanitation compatibility in high-volume kitchen environments.
- Electrical Requirements: 120V, 60Hz, approximately 5-6A, 600W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: About 30 lbs of food items per 24 hours
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 36.4" W x 32.1" D x 25.9" H
- Weight: 217.8 lbs
- Temperature Operating Range: 33-40°F
- Food Safety: Material safe for sanitation, easy to clean
- Technology & Maintenance: Digital temperature control, automatic defrost, easy disassembly for cleaning
- Electrical compatibility: 120V, standard outlet connection
- Ventilation needs: Self-contained system; no external ventilation required
- Clearance & airflow: Maintain proper clearance for optimal airflow and cooling
- Drainage & cleaning: Includes drain port for automatic defrost removal
- Mobility and placement: Caster wheels support flexible positioning
What is a commercial chef base refrigerator?
A commercial chef base refrigerator is a built-in storage unit designed for professional kitchens to store perishable ingredients at regulated temperatures. These units, like the Koolmore KM-BR-362D, are typically installed beneath prep counters or workstations, offering quick access and maximizing workspace efficiency. They feature self-contained refrigeration systems, robust stainless steel construction, and user-friendly controls, making them suitable for restaurant, catering, and institutional foodservice environments. Ideal for storing ingredients securely while supporting streamlined kitchen workflow in mid-volume operations.
Top refrigerated storage solutions for foodservice kitchens
Top commercial chef base refrigerators like the Koolmore KM-BR-362D provide durable, reliable refrigerated storage for mid-volume kitchens, supporting efficient workflow and maintaining food safety through precise temperature control and easy access. Designed for installation in busy catering operations or restaurant prep lines, these units optimize space and operational productivity without sacrificing sanitation or durability.
- Operation for moderate throughput in restaurant prep areas
- Ideal for compact commercial spaces with limited footprint
- Suitable for storing fresh ingredients in foodservice settings
- Supports efficient workflow with pull-out drawers and mobility
- Perfect for high-volume meal prep in institutional kitchens
Why Choose Koolmore KM-BR-362D ?
Compared to similar commercial refrigerator models, the Koolmore KM-BR-362D offers a robust stainless steel build, optimized storage capacity with pull-out drawers, and mobility through caster wheels. Its precise digital temperature control and automatic defrost enhance operational efficiency and reduce maintenance time. The self-contained, air-cooled design ensures dependable performance aligned with demanding foodservice environments, making it a reliable choice for mid-volume kitchen operations.
- Durable stainless steel construction: Ensures longevity and sanitation in busy kitchens
- Compact footprint with mobility: Designed for flexible placement and workflow integration
- Precise digital temperature control: Maintains consistent food safety conditions
- Self-contained air-cooled system: Requires no external ventilation
- Pull-out drawers for quick access: Enhances efficiency during food prep
