The Koolmore EQT-163036 Equipment Stand is a professional-grade kitchen support platform designed for commercial foodservice environments requiring durable, versatile, and stable shelving solutions. Crafted from 16-gauge stainless steel, this equipment stand measures 36 inches in width and 30 inches in depth, featuring an adjustable under-shelf to accommodate varying equipment heights. Its NSF certification meets industry standards for sanitation and safety, making it suitable for busy restaurant, cafeteria, or food prep stations that demand high durability, corrosion resistance, and ease of cleaning. The 2-inch edging helps contain spills and secure stored items, optimizing workflow and operational efficiency in foodservice operations where reliability and maintenance ease are critical.
Koolmore EQT-163036 Features
The Koolmore EQT-163036 Equipment Stand offers a robust, stainless steel construction suitable for high-use commercial kitchens, with a focus on equipment stability and sanitation. Its adjustable under-shelf provides flexible storage for kitchen tools, small appliances, or ingredients, supporting workflow efficiency in food prep areas. Designed for moderate-throughput foodservice facilities, it balances durability with ease of maintenance, ideal for workstation customization and equipment organization in fast-paced environments.
- Heavy-duty 16-gauge stainless steel ensures long-term durability in daily use
- Adjustable under-shelf maximizes storage flexibility for various equipment
- 2-inch edging prevents spills and secures stored items securely
- NASF-certified for sanitation compliance supports easy cleaning and hygiene standards
- Meets industry specifications with a 56 lbs weight capacity for stable placement
Ideal for commercial kitchens requiring sturdy storage and efficient workspace organization.
Koolmore EQT-163036 Technical Specs
The Koolmore EQT-163036 Equipment Stand features a stainless steel top construction that ensures high resistance to corrosion and is easy to sanitize, with a total weight of 56 lbs and dimensions of 36 inches wide by 30 inches deep, and a height adjustable from 13 to 24 inches. Its galvanized base provides stability and strength for demanding use, while the NSF certification verifies compliance with sanitation standards. Designed for convenience, it supports moderate workloads typical in food prep areas, with a maximum weight capacity of 56 lbs. The stand operates without electrical requirements, emphasizing manual setup and maintenance. Its stainless steel finish in a durable, easy-to-clean design makes it suitable for frequent use in diverse foodservice settings.
- Dimensions: 36" W x 30" D x 13-24" H
- Material: 16-gauge stainless steel with galvanized base
- Weight: 56 lbs
- Construction: NSF-certified, corrosion-resistant, and easy to clean
- Capacity: 56 lbs maximum load
- Temperature Resistance: Suitable for typical kitchen environments
- Electrical Requirements: None required
- Installation: Requires minimal assembly with included tools
- Cleaning & Maintenance: Wipe with approved stainless steel cleaner
- Floor Clearance: Adjustable height supports proper airflow and drainage
- Usage Compatibility: Supports small kitchen appliances, prep equipment
What is a commercial equipment stand?
A commercial equipment stand is a heavy-duty support platform designed for installation in professional kitchens and foodservice environments to hold and organize equipment. These stands, such as the Koolmore EQT-163036, are constructed from durable materials like stainless steel, featuring adjustable shelves and strong bases to support various appliances and tools efficiently. They are used in food prep stations, backend kitchens, and catering setups where sanitation, stability, and ease of cleaning are essential. With features like adjustable height, corrosion resistance, and NSF certification, these stands support streamlined workflows and enhance operational productivity in moderate- to high-volume foodservice settings.
Top Equipment Stands for Foodservice Environments
Top commercial equipment stands provide sturdy, sanitary support solutions designed for efficient kitchen workflows, with Koolmore EQT-163036 model offering adjustable shelving for optimized storage. Built with durable stainless steel for longevity, they are suitable for moderate-volume restaurant and cafeteria operations requiring reliable equipment organization and sanitation compliance.
- Moderate throughput — supports busy food prep and storage
- Commercial-grade construction — stainless steel for durability and sanitation
- Adjustable shelves — flexible accommodation for equipment
- Compact footprint — fits efficiently into various kitchen layouts
- Easy maintenance — corrosion-resistant and simple to sanitize
Why Choose Koolmore EQT-163036
Why choose the Koolmore EQT-163036 Equipment Stand over similar models is its combination of high-quality stainless steel construction, reliable stability, and versatile adjustable shelving. This model is designed to support moderate workloads efficiently while maintaining ease of cleaning and hygiene compliance, making it suitable for diverse commercial foodservice applications. Its robust build and thoughtful design optimize workflow, sanitation, and equipment management, setting it apart from lower-grade or less adaptable platforms.
- Compact footprint with a sturdy, corrosion-resistant build
- Adjustable under-shelf supports equipment versatility
- 2-inch edging enhances spill containment
- Designed for easy cleaning and maintenance in busy kitchens
- Suitable for moderate-volume foodservice environments requiring reliable support
