The Koolmore CIM-315 Commercial Ice Maker 25"W Air Cooled is a high-capacity, self-contained ice production unit designed for professional foodservice environments requiring reliable crescent-style ice generation. This commercial-grade ice maker, suitable for bars, restaurants, and hospitality venues, utilizes an energy-efficient compressor and R290 refrigerant to produce up to 315 pounds of ice daily. Its stainless steel casing ensures durability and ease of maintenance, while the 200-pound storage bin provides ample supply for busy service operations. The unit’s LCD control panel allows precise management, and the removable air filter facilitates straightforward cleaning and airflow optimization, making it a practical solution for mid-volume ice needs.
Top Koolmore CIM-315 Features
The Koolmore CIM-315 ice maker combines robust construction with advanced features tailored for commercial foodservice outlets. Its 25" width fits seamlessly into medium-sized kitchen layouts, with a stainless steel exterior for durability in high-use environments. The unit's 315 lbs/24h production capability addresses steady ice demands, while the 200 lbs. storage bin supports continuous operation. Features like an adjustable ice thickness, LCD control panel, and removable air filter enhance operational precision and ease of cleaning, ideal for establishments needing consistent ice availability with minimized downtime.
- High production capacity: 315 lbs. of crescent ice per 24 hours for busy venues
- Stainless steel construction: corrosion-resistant for long-term commercial use
- Energy-efficient compressor: R290 refrigerant minimizes operational costs
- Ease of maintenance: LCD controls and removable air filter simplify cleaning routines
- Ample storage: 200 lbs. ice bin capacity supports high volume service situations
Designed for medium-volume hospitality operations requiring reliable ice production and ease of maintenance.
CIM-315 Technical Specs
The Koolmore CIM-315 features a robust 25.2-inch width and 22.2-inch depth footprint, with a height of 63.4 inches, making it suitable for standard commercial environments. It is powered by a self-contained air-cooled refrigeration system with an energy-efficient compressor utilizing R290 refrigerant. The unit produces between 137 and 181 kg of crescent-shaped ice daily, supported by a 195-pound stainless steel construction that ensures durability under continuous use. Its operating temperature range withstands typical high-volume kitchen environments while maintaining optimal ice quality and cleanability. The unit’s weight of 195 lbs ensures stability, and its simple disassembly supports routine cleaning. The control panel provides intuitive operation, and the unit is designed for ease of access for maintenance, with precise airflow and drainage considerations.
- Electrical requirements: Standard commercial power, specifics not detailed
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained with hydrocarbon refrigerant (R290)
- Production capacity: 137–181 kg per 24 hours
- Ice output type: Crescent-shaped cubes
- Construction & finish: Stainless steel exterior for durability
- Dimensions: 25.2" W x 22.2" D x 63.4" H
- Weight: 195 lbs
- Operating range: Designed for typical kitchen temperatures, with safe operation in high-use settings
- Food safety & cleaning: Material safe for easy cleaning, with disassembly features for routine maintenance
Electrical compatibility: Suitable for standard electrical setups
Ventilation needs: Requires proper airflow clearance for efficient operation
Drainage: Integrated drainage system for condensate removal
Maintenance access: Front panel allows easy access to internal components
Installation clearance: Minimum airflow and service space recommended around unit
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice for high-volume foodservice environments. This device integrates an ice production system with an internal storage reservoir, enabling continuous supply for bars, restaurants, and hospitality venues. The Koolmore CIM-315 specifically features crescent ice production, stainless steel construction, and energy-efficient operation, making it ideal for mid-volume applications such as hotel kitchens and busy beverage stations. Its compact footprint and reliable performance support streamlined workflow and service efficiency in demanding commercial settings.
Top commercial ice makers for medium-volume foodservice settings
Designed for steady ice demands in hospitality environments, the Koolmore CIM-315 offers durable construction, high-capacity production, and energy-efficient operation suited for medium-volume commercial kitchens. It features a robust stainless steel build and user-friendly controls, making it suitable for installation in bars, cafes, and catering facilities.
- Operation Type — suitable for medium-demand foodservice environments
- Kitchen Type — ideal for compact commercial spaces with limited footprint
- Foodservice Category — fits restaurants, hotels, and cafe applications
- Workload Qualifier — optimized for moderate throughput requirements
- Use Case — supports continuous beverage and food prep supply with consistent ice availability
Why Choose Koolmore CIM-315?
Unlike many competitors, the Koolmore CIM-315 combines a compact profile with high-capacity crescent-shaped ice production and stainless steel durability. Its energy-efficient R290 compressor reduces operational costs, while the LCD control panel simplifies management and maintenance. Designed for reliable, continuous service, it enhances foodservice workflow and presentation with minimal downtime.
- Self-contained design simplifies installation and reduces setup time
- Full stainless steel exterior ensures long-term durability in busy settings
- Efficient R290 refrigerant minimizes energy consumption and environmental impact
- Generous 200 lbs. ice storage bin supports higher volume, reducing refill frequency
- Easy-access controls and removable air filter streamline cleaning routines in commercial kitchens
