The Koolaire KYT1700A Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. This air-cooled unit employs a self-contained refrigeration system, producing up to 1652 pounds of half dice ice cubes per 24 hours at standard operating conditions (70°F/50°F). Its stainless-like finish, smudge- and fingerprint-resistant surface, and integrated antimicrobial protection (Alpha San) ensure durable cleanliness and sanitation. With precise dimensions of 48 inches in width, a height of 29.5 inches, and a depth of 24 inches, the KYT1700A fits seamlessly into busy commercial kitchens, bars, and hospitality settings that require reliable ice production and streamlined operation. The model’s robust construction and advanced refrigeration system make it suitable for environments demanding consistent high-capacity ice output and easy maintenance, supported by features like one-touch cleaning and water shield technology.
Top Koolaire KYT1700A Features
The Koolaire KYT1700A Ice Maker integrates a high-capacity self-contained air-cooled refrigeration system, producing 1701-1800 pounds of half dice ice cubes daily. Its stainless-like, fingerprint-resistant finish enhances durability and sanitation, while the antimicrobial coating simplifies cleaning in busy settings. Designed for medium workload environments, it offers reliable performance and easy maintenance, ideal for high-volume foodservice operations requiring efficient ice supply and seamless workflow.
- High production capacity: up to 1652 lbs/24 hours with precise ice cube output
- Durable construction: stainless-like, smudge-resistant surface ideal for commercial use
- Ease of maintenance: self-contained condenser with one-touch cleaning
- Optimized workflow: compact 48" width with efficient ice delivery for high-volume settings
- Advanced sanitation: antimicrobial protection ensures hygiene in busy foodservice environments
Ideal for large-scale hospitality venues, bars, and restaurants requiring consistent ice supply and low maintenance.
Koolaire KYT1700A Technical Specs
The Koolaire KYT1700A features a 48-inch wide, 29.5-inch high, and 24-inch deep footprint, optimized for commercial kitchen integration. Powered by a self-contained air-cooled refrigeration system using R410a refrigerant, it delivers a production capacity ranging from 1701 to 1800 pounds of half-size dice ice cubes per 24 hours. The unit operates on standard commercial electrical requirements, with dimensions supporting easy installation and maintenance. Weighing 333 lbs, the machine includes NSF, cULus, and CE approvals, and its construction is primarily stainless-like steel with a professional finish. The design’s temperature operating range supports typical kitchen environments, and its antimicrobial coating enhances sanitation. It features a water shield, self-cleaning capability, and robust build quality to withstand demanding daily use.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled, self-contained condenser with R410a refrigerant
- Production Capacity: Up to 1652 lbs/24 hours at 70°F/50°F (1334 lb AHRI certified at 90°F/70°F)
- Ice Type: Half dice cubes, food-grade, durable for service
- Construction & Finish: Stainless-like steel, fingerprint-resistant surface
- Dimensions & Weight: 48\" W x 29.5\" H x 24\" D, 333 lbs
- Food Safety & Sanitation: Antimicrobial coating with NSF, cULus, CE approval
- Temperature Range: Supports typical kitchen environments with safe operating limits
- Cleaning & Maintenance: Self-cleaning system with minimal disassembly required
- Installation Requirements: Airflow clearance for ventilation, electrical hookup, and drainage compatibility
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance designed to produce large quantities of ice for hospitality, catering, or foodservice operations. The Koolaire KYT1700A is a top-tier cube-style ice machine engineered for high-volume output, offering reliable performance with a self-contained refrigeration system, producing half dice ice cubes ideal for beverage service and food preservation. It is most often installed in venues such as restaurants, bars, or hotels that require steady, ample ice supply to meet customer demand efficiently.
Top Commercial Ice Makers for High-Volume Hospitality Operations
Top commercial ice makers provide robust, reliable ice production for high-volume foodservice settings, combining build quality with performance. Koolaire KYT1700A stands out with its durable construction, high-capacity output, and integrated sanitation features, perfect for busy hospitality venues requiring consistent ice supply during peak periods.
- Operation in large restaurants or hotel bars
- Designed for medium workload commercial kitchens
- Ideal for foodservice categories like hotels and catering
- Supports moderate throughput for ongoing ice supply needs
- Suitable for high-demand beverage and menu preparation
Why Choose Koolaire KYT1700A ?
The Koolaire KYT1700A distinguishes itself from similar commercial ice machines with its high-capacity production, durable stainless-like finish, and antimicrobial coating that enhances sanitation. Its self-contained, air-cooled refrigeration ensures reliable operation in demanding environments, making it a dependable choice for busy foodservice operations seeking efficient, low-maintenance ice supply. The 48-inch width allows seamless integration into commercial kitchens, improving workflow and operational productivity.
- Compact footprint: Fits efficiently into high-capacity foodservice layouts
- High-volume output: Produces up to 1652 lbs of ice daily, ideal for demanding environments
- Durability: Stainless-like finish resists smudges and fingerprints
- Sanitation enhancement: Antimicrobial protection supports hygiene standards
- Efficiency: Self-contained, air-cooled system with minimal maintenance needs
