The Koolaire KYT1000N Ice Maker in cube style is a commercial-grade, air-cooled ice machine engineered for high-efficiency ice production. Designed for foodservice environments, it utilizes a remote condenser to optimize cooling performance and energy use. With a production capacity of up to 910 lb/24 hours at 70°/50°, and AHRI certified 760 lb at 90°/70°, this model features half-dice size cubes suited for beverage service and food presentation. Its stainless-like finish and antimicrobial protection enhance sanitation and durability in busy settings. Equipped with one-touch cleaning and smudge-resistant exterior, the KYT1000N supports efficient workflow and maintenance routines in commercial kitchens and hospitality operations.
Top Koolaire KYT1000N Features
The Koolaire KYT1000N ice machine offers precise cube production with a capacity of nearly 1,000 lbs daily, ideal for high-volume foodservice outlets. Its air-cooled design with a remote condenser enhances operational stability, while its antimicrobial finish simplifies cleaning. Built for durability, it integrates seamlessly into busy commercial kitchens, providing reliable ice flow necessary for restaurant, hotel, or cafeteria use.
- High production capacity: Up to 910 lb per 24 hours at 70°/50°
- Durable stainless-like finish: Smudge, fingerprint, and corrosion resistant
- Easy maintenance: One-touch cleaning with water shield protection
- Optimized workflow: Cube size tailored for foodservice use, fits in 30" wide space
- Advanced cooling system: Air-cooled remote condenser for reliable operation
Ideal for high-capacity hospitality venues seeking dependable cube ice production.
Koolaire KYT1000N Technical Specs
The Koolaire KYT1000N features a robust commercial construction with a width of 30 inches, height of 29.5 inches, and depth of 24 inches, weighing approximately 246 lbs. It is powered via standard electrical requirements, commonly configured for 115V, 60Hz, single-phase operation, maximizing compatibility with typical foodservice electrical systems. The unit operates with an air-cooled refrigeration system utilizing R410a refrigerant, providing consistent cooling without the need for direct water connections. Its production capacity reaches 901–1000 lbs per 24 hours, with half-size cube output, offering efficient ice supply for busy operations. The exterior finish is stainless-like coated, combining durability with a sleek appearance, resistant to smudges and fingerprints. Key features include antimicrobial protection, NSF, cULus, and CE approvals, ensuring compliance with safety standards, while the unit's dimensions optimize space utilization and airflow for sustained performance.
- Electrical Requirements: 115V, 60Hz, single-phase, approx. 15A
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: Up to 910 lb per 24 hours at 70°/50°
- Cube Output: Half-size / Half dice cubes
- Construction & Finish: Stainless-like finish for durability and sanitation
- Dimensions: 30” W x 24” D x 29.5” H
- Weight: 246 lbs (unit only)
- Temperature Range: Standard operating temperature for optimal ice production
- Safety & Certification: NSF, cULus, CE approval, antimicrobial coating
Electrical Connection: Accessible power cord aligned with standard commercial outlets
Ventilation & Clearance: 4 inches minimum for airflow and maintenance access
Drainage: Proper drainage connection required for operation
Cleaning Routine: Self-cleaning feature with water shield for sanitation
Installation: Requires level surface and adequate ventilation space
What is a commercial ice maker cube-style?
A commercial ice maker cube-style is a high-capacity appliance designed to produce uniform, half-dice ice cubes for foodservice environments. It typically features air-cooled or water-cooled refrigeration systems and is installed in restaurants, hotels, and cafeterias for consistent ice supply. The Koolaire KYT1000N, as a cube-style air-cooled ice machine, is suitable for suspension in high-demand foodservice locations requiring continuous ice flow, with a capacity up to 910 lb per day, optimized for operational reliability and sanitation.
Top cube-style ice makers for large foodservice operations
Built with robust construction and high-volume output, the Koolaire KYT1000N fits in intensive foodservice environments, ensuring dependable ice for high throughput. Its durable design, optimized flow, and efficient air-cooled system make it ideal for hotel, cafeteria, and restaurant kitchens seeking reliable cube ice in medium workload scenarios.
- Operation Type — suitable for medium to large commercial kitchens
- Kitchen Type — ideal for high-volume hospitality environments
- Foodservice Category — fulfilling restaurant, cafeteria, and catering needs
- Workload Qualifier — designed for moderate throughput applications
- Use Case — continuous ice supply for beverage and food presentation
Why Choose Koolaire KYT1000N?
The Koolaire KYT1000N distinguishes itself with a reliable remote-cooled system, stainless-like finish, and antimicrobial protection, enhancing sanitation and operational longevity. Its high production capacity, coupled with simplified maintenance including one-touch cleaning, makes it a versatile choice for commercial kitchens aiming for efficiency and hygiene in cube ice generation.
- Compact footprint fits in standard 30" wide spaces
- Remote condenser reduces heat load in confined areas
- Corrosion-resistant stainless-like exterior for longevity
- High-output capacity supports peak periods in foodservice
- Integrated antimicrobial finish aids sanitation efforts
