Koolaire KYT0700A Air-cooled Ice Maker Half Dice Cube Style 740 Lb/Day

The Koolaire KYT0700A Ice Maker is a cube-style commercial ice machine designed for high-volume foodservice operations. This air-cooled unit features a self-contained refrigeration system capable of producing up to 740 pounds of half-dice ice cubes per 24 hours at 70°/50°, with an AHRI-certified capacity of 580 pounds at 90°/70°. Its durable stainless-like finish and smudge-resistant surfaces facilitate sanitation and ease of maintenance, making it suitable for busy commercial kitchens, restaurants, and hospitality venues requiring reliable, large-scale ice production. The model integrates a self-contained condenser, R410a refrigerant, and optimized dimensions to ensure efficient workflow in demanding foodservice environments.

Koolaire KYT0700A Features

The Koolaire KYT0700A offers precise ice production with a robust self-contained air-cooled condenser, ensuring consistent cube shape and size for beverage presentation. Its stainless-like finish withstands frequent cleaning, while the one-touch cleaning system simplifies maintenance. Designed for high-volume demand, it fits seamlessly into commercial kitchens, hospitality bars, and large-scale foodservice operations. With a capacity of up to 740 lb/24 hours, it supports continuous service during peak times, optimizing workflow efficiency and ice quality.

• High production capacity: Generates up to 740 lb of ice daily for busy outlets
• Durable stainless-like exterior: Resists smudges and fingerprints for easy cleaning
• Self-contained air-cooled condenser: Simplifies installation and reduces plumbing requirements
• Ease of maintenance: One-touch cleaning system enhances sanitation routines
• Optimized dimensions: 30" W x 24" D x 21.5" H fits standard commercial setups

Ideal for establishments needing reliable, large-scale ice production with minimal downtime

Koolaire KYT0700A Technical Specs

The Koolaire KYT0700A features a 30" width, 24" depth, and 21.5" height, with a weight of 170 lbs, suitable for standard commercial environments. Its self-contained refrigeration system utilizes R410a refrigerant in an air-cooled configuration, providing production of 601–700 pounds of half-dice ice per 24 hours at optimal temperatures of 70°/50°. The unit’s construction includes a stainless-like finish, resistant to fingerprints and smudges, ensuring durability in demanding settings. It operates on standard electrical requirements compatible with typical commercial power supplies, while its energy efficiency is certified by ENERGY STAR, supporting sustainable operations. The unit complies with safety standards including CE, cULus, and NSF. The integrated system features a water shield for splash prevention and facilitates effortless cleaning, supported by included maintenance accessories.

• Electrical requirements: 115V, 60Hz, single-phase, 15A circuit
• Cooling method: Air-cooled self-contained refrigeration system
• Production capacity: Up to 740 lb/24 hours at 70°/50°
• Refrigerant type: R410a
• Construction finish: Stainless-like exterior for durability and sanitation
• Dimensions: 30" W x 24" D x 21.5" H
• Weight: 170 lbs

Installation considerations: Requires minimum 4 inches airflow clearance around unit to ensure optimal cooling.

Electrical compatibility: Connects directly to standard 115V power outlets in commercial kitchens.

Drainage setup: Drain line required for water removal during operation

Cleaning regimen: Regular one-touch cleaning to maintain sanitary conditions

Workflow integration: Fits into existing ice storage and serving stations for continuous supply

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice settings. The Koolaire KYT0700A is a top-tier cube-style ice machine with self-contained refrigeration, capable of delivering up to 740 pounds of half-dice ice per day. Installed in restaurants, bars, or hotel beverage stations, it provides reliable, consistent ice quality, supporting continuous operation during busy service periods, making it ideal for high-demand hospitality environments.

Top commercial cube-style ice makers for high-volume hospitality

Built with robust construction and efficient air-cooled refrigeration, the Koolaire KYT0700A excels in high-throughput foodservice venues needing dependable, large-scale ice production. Its durable finish ensures longevity in demanding environments, supporting high-volume hospitality operations with precise, quality cube ice. Suitable for establishments requiring continuous ice supply, it optimizes workflow and sanitation standards, backed by advanced energy efficiency protocols.

• Operation Type — Optimal for high-volume restaurant kitchens
• Kitchen Type — Suitable for large-scale commercial hospitality spaces
• Foodservice Category — Reliable for hotel beverage stations
• Workload Qualifier — Designed for moderate to high throughput settings
• Use Case — Maintains steady ice supply during peak hours

Why Choose Koolaire KYT0700A?

The Koolaire KYT0700A distinguishes itself with a durable stainless-like exterior, substantial ice output, and simplified maintenance features, including a one-touch cleaning system. Its self-contained air-cooled condenser reduces installation complexity, making it a practical solution for demanding foodservice environments seeking reliable, restaurant-ready ice production. Its energy-efficient design supports ongoing operational savings while maintaining consistent quality.

• Compact footprint suited for space-constrained kitchens
• Reliable self-contained air-cooled design minimizes plumbing needs
• High production capacity supports busy service periods
• Corrosion-resistant finish enhances sanitation and longevity
• Energy-efficient performance certified by ENERGY STAR