The Koolaire KYT0420W Ice Maker is a commercial-grade cube-style ice machine designed for high-performance applications in foodservice environments requiring reliable ice production. Featuring a water-cooled condenser, this self-contained unit offers a production capacity of up to 435 pounds per 24 hours at 70°/50°, or 390 pounds at 90°/70°, ideal for mid-volume restaurant, hospitality, and catering operations. Its half-dice ice cubes optimize storage and dispensing efficiency, with a stainless-like exterior for enhanced durability and ease of maintenance. Equipped with a self-cleaning function and antimicrobial protection, the Koolaire KYT0420W ensures sanitary operation, supporting food safety standards with NSF, CE, and cULus compliance. Its precise technical specifications include a 22" width, 21.5" height, 24" depth, and a weight of 138 pounds, making it suitable for compact, commercial kitchen setups seeking consistent ice quality and operational reliability.
Top Koolaire KYT0420W Features
The Koolaire KYT0420W ice maker delivers rapid ice production with a self-contained, water-cooled condenser tailored for moderate-volume foodservice operations. Its stainless-like finish enhances durability while the self-cleaning feature simplifies maintenance. Designed for easy integration, it fits seamlessly into commercial kitchen workflows, providing half-dice cubes that optimize storage and dispensing. The unit’s antimicrobial and fingerprint-resistant surfaces maintain hygiene standards, ideal for hospitality and catering settings.
- Production Capacity: Up to 435 lb/24 hours at 70°/50°
- Condenser Type: Water-cooled for consistent performance
- Ice Cube Size: Half-size dice, food-grade plastic contact surfaces
- Ease of Maintenance: One-touch self-cleaning system
- Durability Traits: Stainless-like finish resists smudges and fingerprints
Optimal for medium-volume foodservice needs where reliable, hygienic ice supply is critical.
Koolaire KYT0420W Technical Specs
The Koolaire KYT0420W features a self-contained refrigeration system with a water-cooled condenser, requiring standard commercial electrical connections, typically 115V, 60Hz, single-phase, with exact amperage and wattage detailed in its specifications. It produces up to 435 pounds of half-dice ice cubes per day, with dimensions of 22" W, 21.5" H, and 24" D, and weighs 138 pounds for straightforward installation. Constructed with a stainless-like exterior, it offers a durable surface with antimicrobial protection and is compliant with NSF, CE, and cULus standards. The unit operates efficiently within typical temperature ranges, supporting consistent ice quality and easy cleaning routines, with a comprehensive manual and accessory kit included for maintenance. Its compact footprint makes it suitable for undercounter placements, while its high throughput and sanitation features serve busy commercial kitchens effectively.
- Electrical Requirements: Typically 115V, 60Hz, single-phase
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Up to 435 lb/24 hr
- Dimensions: 22" W x 21.5" H x 24" D
- Weight: 138 lbs
- Finish & Construction: Stainless-like exterior with antimicrobial coating
- Ice Output: Half-size dice cubes ideal for beverage service
- Cleaning & Maintenance: One-touch self-cleaning system, disassembly for regular sanitation
- Operational Environment: Suitable for typical commercial kitchen temperatures, with drainage and airflow considerations
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice facilities. The Koolaire KYT0420W is a cube-style, water-cooled ice machine capable of generating up to 435 pounds per day, making it suitable for busy restaurants, hotels, and catering venues. Installed in undercounter or stand-alone configurations, it provides half-dice ice cubes, ideal for beverage presentation and food presentation in mid-volume operations requiring reliable and sanitary ice supply.
Top Ice Maker for Medium-Volume Foodservice Settings
The Koolaire KYT0420W offers durable, high-capacity, water-cooled operation designed for moderate throughput in commercial kitchens and hospitality venues. Koolaire KYT0420W ensures consistent ice quality and sanitation, suitable for restaurant service, hotel bars, and catering operations that demand reliable, restaurant-ready ice production. Featuring antimicrobial surfaces and low-maintenance design, it’s engineered for efficient workflow in foodservice environments.
- Operation Type — suitable for commercial foodservice kitchens
- Workload Qualifier — moderate throughput for busy establishments
- Kitchen Setting — ideal for undercounter or standalone installation
- Use Case — ensures continuous ice supply for beverage and food prep
- Maintenance Considerations — self-cleaning and antimicrobial protection
Why Choose Koolaire KYT0420W?
Designed with a compact footprint and advanced features, the Koolaire KYT0420W surpasses many competitors in durability, performance, and hygiene. Its stainless-like exterior and antimicrobial protection support sanitation standards, while the water-cooled condenser promotes reliable operation in warm environments. The unit’s high daily ice capacity ensures efficient service in medium-volume foodservice operations, making it a top choice for reliable, restaurant-ready ice production.
- Self-contained, water-cooled design for consistent performance
- Constructed with durable stainless-like surfaces resistant to fingerprints
- Capable of producing up to 435 lb of ice daily
- Integrated antimicrobial protection minimizes contamination risks
- Ideal for compact commercial applications with high throughput
