The Koolaire KYF0150A Undercounter Ice Kube Machine with Bin is a commercial-grade cube-style ice maker designed for efficient undercounter installation in foodservice environments. Constructed by Koolaire, this unit features a self-contained air-cooled condenser with a production capacity of up to 169 pounds per 24 hours at 70°F/50°F (114 AHRI certified at 90°F/70°F). It is equipped with a removable, reusable air filter and a hideaway bin door for streamlined operation. The machine produces half-dice size cubes ideal for beverage presentation and maintaining optimal ice quality in restaurants, bars, and cafes with limited space, providing 92 pounds of bin storage capacity for continuous service.
Top Koolaire KYF0150A Features
The Koolaire KYF0150A ice machine offers reliable production with durable stainless steel construction for high-demand environments. Its cube-style, air-cooled design ensures optimal airflow and maintenance ease, while the removable filter simplifies sanitation. Suitable for undercounter integration, it supports continuous ice supply in moderate-volume foodservice settings, ideal for bars, cafes, or limited-space kitchens. Designed for straightforward operation and quick access to internal components, enhancing workflow efficiency.
- Performance: Produces up to 169 lb/24 hr of half-dice ice
- Durability: Heavy-duty stainless steel exterior withstands commercial use
- Ease of Maintenance: Removable air filter reduces cleaning downtime
- Workflow Integration: Compact 26" width fits seamlessly into limited-space setups
- Operation: Ice dispensing and bin access via hideaway door streamlines service
Ideal for restaurants and cafes requiring consistent ice delivery in a compact footprint.
Koolaire KYF0150A Technical Specs
The Koolaire KYF0150A incorporates a self-contained air-cooled refrigeration system, operating within an efficient temperature range that supports daily production of up to 169 pounds of half-size ice cubes. Its dimensions are 26 inches in width, 26.5 inches in depth, and 38.5 inches in height, with a weight of approximately 154.3 pounds. The unit features stainless steel construction with CE, cULus, and AHRI certifications, ensuring compliance with safety and efficiency standards. Electrical specifications include a standard voltage and power configuration suitable for typical commercial installations. Its design supports simple cleaning routines, with a removable filter and accessible components.
- Electrical Requirements: Standard voltage, phase, amperage, and wattage for commercial installation
- Cooling Method: Air-cooled refrigeration system with optimized airflow
- Refrigeration Type: Self-contained compressor unit
- Production Capacity: 101 - 200 pounds of ice per 24 hours
- Cube Output: Half dice ice cubes suitable for beverages and presentation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 26"W x 26.5"D x 38.5"H; 154.3 lbs
- Environmental & Safety Features: CE, cULus, and AHRI certifications supporting operational standards
- Cleaning & Maintenance: Removable filters and easy access panels support routine upkeep
- Storage: 92 lb bin capacity maintains continuous ice availability without frequent replenishment
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professional-grade appliance designed to produce large quantities of ice efficiently for foodservice operations. Typically, it is installed in restaurants, bars, and cafes where a consistent ice supply is essential. The Koolaire KYF0150A model features a cube-style, air-cooled system with a self-contained condenser, capable of producing up to 169 pounds of ice daily. It is suited for environments with moderate throughput needs, providing reliable operation and easy maintenance, making it ideal for undercounter placement in compact kitchen or bar setups.
Top commercial cube-style ice makers for limited-space foodservice environments
Top commercial cube-style ice makers such as the Koolaire KYF0150A deliver durable, high-capacity performance for space-constrained foodservice operations with moderate throughput. Koolaire KYF0150A offers a robust self-contained, air-cooled design suitable for undercounter installation, supporting efficient workflow, and ensuring consistent supply of half dice ice for beverages and presentation in restaurants, cafes, or bars. Its construction and technical features optimize operational reliability and sanitation in busy commercial kitchens.
- Medium workload — ideal for cafes and small restaurants
- Compact footprint — suits limited-space kitchen setups
- Industrial-grade build — stainless steel exterior ensures durability
- Efficient operation — self-contained air-cooled system reduces maintenance
- Refrigeration performance — up to 169 lb of ice daily for moderate use
Why Choose Koolaire KYF0150A?
Compared to similar undercounter ice machines, the Koolaire KYF0150A stands out with its reliable 169-pound daily production capacity, durable stainless steel body, and user-friendly design featuring easy-access components. Its self-contained air-cooled system ensures efficient operation and minimal maintenance, optimizing workflow in commercial environments. The integrated bin with a hideaway door allows quick access for continuous service, making it a restaurant-ready solution that balances performance and space efficiency.
- Compact 26" width for space-constrained kitchens
- High-capacity 169 lb daily production, ideal for moderate use
- Heavy-duty stainless steel build enhances longevity
- Removable air filter simplifies sanitation routines
- Self-contained air-cooled system maximizes operational efficiency
