The Koolaire KDT1700N Ice Maker, Cube-Style is a high-capacity, commercial-grade refrigeration unit designed for efficient ice production in foodservice establishments. This model features a cube-shaped ice production method utilizing a remote refrigeration system, powered by an air-cooled condenser. With a width of 48 inches and a weight of approximately 311 lbs, it produces up to 1680 lbs of full-size dice cubes per 24 hours under standard conditions (70°F/50°F), with AHRI-certified output exceeding 1380 lbs at 90°F/70°F. Its robust construction, antimicrobial protection, and intuitive cleaning mechanisms position it as a reliable solution for high-volume ice requirements in busy kitchens, bars, and hospitality venues. The KDT1700N’s technical specifications and durable design support continuous operation in demanding commercial environments, ensuring consistent quality and efficiency.
Koolaire KDT1700N Features
This commercial ice maker offers a combination of high-output capacity, durable stainless-like finish, and user-friendly maintenance for foodservice operators. Its remote condenser design simplifies installation in varied kitchen layouts, while the one-touch cleaning improves sanitation protocols. Built with antimicrobial and smudge-resistant features, it suits high-traffic environments requiring continuous ice supply. Designed for precise operation and reliable performance, it supports workflow integration in busy hospitality settings, especially where large-scale ice production is essential.
- Production Capacity: Generates up to 1680 lbs of ice daily at 70°F/50°F.
- Construction: Features stainless-like finish for durability and sanitation.
- Ease of Maintenance: Equipped with one-touch cleaning and water shield for hygiene.
- Workflow Compatibility: Fits seamlessly into commercial kitchens with its 48" width.
- Cooling System: Utilizes an air-cooled remote condenser for energy-efficient operation.
Ideal for high-volume dispensing in large restaurants, cafeterias, and catering operations requiring consistent cube ice.
Koolaire KDT1700N Technical Specs
The Koolaire KDT1700N features a robust commercial design optimized for high-volume ice production. It operates using a remote refrigeration system with an air-cooled condenser, ensuring efficient cooling in various environments. The unit measures 48 inches in width, 29.5 inches in height, and 24 inches deep, weighing approximately 311 lbs. It produces up to 1680 lbs of full-size dice cubes per 24 hours under optimal conditions, with an energy intake of significant wattage typical for high-capacity machines. Constructed with a stainless-like exterior, it is equipped with antimicrobial protection, NSF, CE, and cULus certifications, supporting food safety and sanitation standards. The unit’s dimensions and heavy-duty build facilitate installation in commercial kitchens needing a reliable, large-scale ice solution, with electrical parameters aligned to standard 208-230V, 60Hz, three-phase power supplies. It features a self-contained design, with maintenance accessible through disassembly, and includes an air-cooled remote condenser for operational efficiency.
- Electrical Requirements: 208-230V, 60Hz, three-phase, designed for reliable power connection.
- Refrigeration: Air-cooled external condenser with remote refrigeration system for enhanced efficiency.
- Production Capacity: 1680 lbs of ice per 24 hours at standard conditions, 1380 lbs AHRI certified at 90°F/70°F.
- Build and Finish: Features stainless-like exterior with antimicrobial and fingerprint-resistant coatings.
- Dimensions and Weight: 48" W x 29.5" H x 24" D; weighs 311 lbs for stable placement and durability.
- Food Safety Compliance: Certified by NSF, CE, and cULus standards, compatible with sanitation protocols.
- Operational Range: Designed for optimal operation at ambient temperatures from 50°F to 100°F with safe temperature tolerance.
- Cleaning & Maintenance: Equipped with water shield and one-touch cleaning feature for hygiene and ease of upkeep.
- Usage Compatibility: Compatible with standard 48" kitchen setups, suitable for continuous operation in busy commercial kitchens.
What is a commercial ice maker?
A commercial ice maker is a high-capacity refrigeration equipment designed to produce large quantities of ice rapidly, suitable for foodservice and hospitality environments. The Koolaire KDT1700N is a cube-style, air-cooled model with remote refrigeration, capable of generating up to 1680 lbs of full-size dice cubes daily. Installed in large kitchens, bars, or catering operations, it provides reliable ice supply for beverage service, food preservation, and presentation, making it ideal for high-volume restaurant, catering, and hotel use.
Top commercial ice maker for large foodservice operations
The Koolaire KDT1700N is a durable, high-capacity cube-style ice machine engineered for continuous operation in large-scale foodservice environments. Built with a stainless-like exterior and antimicrobial protections, it offers efficient, reliable ice production suitable for busy kitchens, bars, and hospitality facilities with moderate to high throughput needs.
- Large-scale operation — ideal for restaurant and cafeteria ice needs
- Commercial kitchen equipment — built for durability and sanitation
- Moderate throughput — supports high-volume daily ice demands
- Remote refrigeration — enhances installation flexibility in professional kitchens
- Cube-style ice — food-safe, uniformly sized for beverage and presentation uses
Why Choose Koolaire KDT1700N?
Designed with a robust stainless-like exterior and advanced antimicrobial features, the Koolaire KDT1700N offers superior durability and sanitation compared to standard models. Its remote air-cooled condenser ensures efficient cooling in varied environments, while the high-capacity output meets the demands of large foodservice operations. The unit’s ease of maintenance and focus on operational efficiency enhance workflow and reduce downtime, making it a top choice for busy commercial kitchens seeking reliable, restaurant-ready ice production.
- Compact footprint with a durable, stainless-like exterior structure
- High-volume capacity suited for busy foodservice settings
- Remote condenser design for flexible installation options
- Antimicrobial and fingerprint-resistant coating for sanitation
- Enhanced maintenance features for minimal operational disruption
