The Koolaire KDT1000W Ice Maker, Cube-Style is a commercial-grade water-cooled ice cube machine designed for high-volume foodservice environments. This self-contained refrigeration unit produces full-size dice cubes at a rate of up to 835 pounds per 24 hours under standard conditions of 70°F/50°F, with an AHRI-certified output of 720 pounds at 90°F/70°F. Its 30-inch width makes it suitable for installation in busy commercial kitchens, bars, or hospitality settings requiring reliable, consistent ice supply. Built with durable water-cooled components and an efficient self-contained condenser, the KDT1000W is engineered for continuous operation, delivering large, high-quality ice cubes suitable for diverse commercial applications. Its robust stainless-like finish withstands daily use, ensuring longevity and maintaining appearance in demanding environments.
Top Koolaire KDT1000W Features
The Koolaire KDT1000W ice cube machine offers precise performance with a capacity of up to 835 lb/24 hours, engineered for medium-sized hospitality and foodservice operations. Its water-cooled refrigeration system ensures consistent ice production while minimizing heat load in busy kitchens. The fully self-contained condenser simplifies installation and maintenance in commercial settings, and the dice-style cubes are ideal for beverage service, food display, and hospitality use. The unit's stainless-like finish, one-touch cleaning, and antimicrobial protection enhance sanitation and workflow, making it suitable for fast-paced foodservice environments requiring durable, high-capacity ice solutions.
- Production Capacity: Up to 835 lb per 24 hours at 70°F/50°F
- Water-cooled condenser: Ensures efficient, continuous operation in high-demand settings
- Self-contained refrigeration: Facilitates easy installation and maintenance in commercial kitchens
- Durable stainless-like finish: Resists smudges, fingerprints, and daily wear
- One-touch cleaning: Simplifies sanitation routines for high-volume use
Ideal for restaurants, bars, and hospitality venues requiring reliable, high-capacity ice production.
Koolaire KDT1000W Technical Specs
The Koolaire KDT1000W features a 30-inch wide, 29.5-inch tall stainless-like exterior with a depth of 24 inches, weighing approximately 206 pounds. It employs water-cooled self-contained refrigeration for high-volume ice production, generating up to 835 lb of dice-style ice cubes daily at optimal conditions, with a manufacturer part number of KDT1000W. Its components include a water-cooled condenser, and it operates on electrical standards compatible with commercial kitchens, though specific voltage requirements are not specified here. Constructed with corrosion-resistant materials and finished with ink-resistant surfaces, this unit is designed for longevity and continuous service. The unit's dimensions and robust build support integration into high-demand foodservice workflows, especially where reliable ice supply is critical for beverage presentation and food preservation. Regular cleaning involves a simple self-cleaning cycle, with maintenance requiring minimal disassembly or specialized tools to ensure sanitation and performance.
- Electrical Requirements: Compatible with standard commercial power supplies (specific voltage not specified)
- Cooling Method: Water-cooled self-contained refrigeration
- Production Capacity: 835 lb per 24 hours at standard conditions
- Ice Type: Full size / dice cubes for versatile use in beverage and foodservice
- Construction & Finish: Stainless-like corrosion-resistant exterior
- Dimensions: 30\" W x 29.5\" H x 24\" D
- Weight: 206 lbs
- Temperature Tolerance: Suitable for standard commercial environments, operating efficiently within typical kitchen temperature ranges
- Food Safety & Maintenance: Durable anti-microbial finish; easy to clean with one-touch cycle; disassembly minimal for routine sanitation
- Electrical Connection: Ensure compatibility with dedicated circuit in installation
- Plumbing Needs: Water supply line and proper drainage required for water-cooled system
- Clearance: Adequate airflow and maintenance access on sides and rear
- Drainage: Must be connected to an appropriate drainage line for water discharge
- Workplace Integration: Suitable for installed in kitchens, bars, or beverage stations with space for water connections
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-volume ice production in foodservice settings. It ensures a steady supply of ice cubes or nuggets, supporting beverage service, food preservation, and presentation needs in restaurants, bars, and hospitality venues. The Koolaire KDT1000W Ice Cube Machine is a top-tier cube-style ice maker, installed in high-capacity kitchens or bar stations, and optimized for medium workload operations. Its 835 lb per day output, water-cooled refrigeration, and durable construction make it ideal for busy foodservice environments requiring reliable and continuous ice supply for various operational demands.
Top commercial ice maker for high-volume foodservice environments
This high-capacity water-cooled ice cube maker is built with durable stainless-like materials, providing reliable, board-ready performance for medium-demand kitchens, bars, and foodservice operations. Koolaire KDT1000W is designed for consistent operation and efficient workflow in high-volume outlets.
- Operation Mode — suitable for busy restaurants and bar stations
- Kitchen Type — ideal for commercial kitchens with limited space
- Foodservice Category — optimized for beverage service and food presentation
- Workload Qualification — supports moderate throughput demands
- Use Case — ensures continuous ice supply for large-scale events and daily service
Why Choose Koolaire KDT1000W?
Compared to similar commercial ice makers, the Koolaire KDT1000W stands out with its water-cooled condenser for efficient cooling, a high production capacity of 835 lb per day, and a robust stainless-like exterior designed to withstand daily commercial use. Its self-contained refrigeration simplifies installation while its antimicrobial finish ensures sanitation. This model improves operational uptime by offering consistent ice quality and ease of maintenance, making it suitable for demanding foodservice environments requiring reliable ice supply and hygienic performance.
- Self-contained water-cooled design reduces installation complexity
- High output capacity for large-volume beverage environments
- Durable stainless-like finish resists smudges and wear
- Efficient self-cleaning feature for sanitation and uptime
- Optimized for high-demand commercial kitchen workflows
