The Koolaire KDT1000N Ice Maker, Cube-Style from Koolaire’s commercial ice equipment line, is a high-capacity, industrial-grade ice cube machine engineered for high-volume foodservice applications. This model features a remote condenser and air-cooled refrigeration system, capable of producing up to 860 pounds of full-size dice cubes per 24 hours at 70°/50°, with an AHRI-certified output of 735 pounds at 90°/70°. Its stainless-like finish ensures durability and ease of sanitation, making it suitable for busy hospitality environments requiring consistent, high-quality ice. The unit’s technical specifications include a 30" width, 29.5" height, and 24" depth, with a weight of 246 lbs, designed for commercial kitchens with ample airflow and space for maintenance. Its engineered for efficient workflow, optimal performance, and reliable operation in large-scale foodservice settings.
Top Koolaire KDT1000N Features
The Koolaire KDT1000N Ice Maker offers robust cube production suited for large-scale operations, with a durable air-cooled system and remote condenser for optimal efficiency. Its stainless-like exterior resists fingerprints and smudges, simplifying cleaning routines. The one-touch cleaning feature expedites maintenance, while the built-in water shield protects internal components. Designed for medium- to high-volume foodservice environments, it seamlessly integrates into commercial kitchens needing continuous ice supply. Its excellent capacity and efficient workflow make it a top choice for busy hospitality venues.
- High production capacity: Up to 860 lb per 24 hours with full-size dice cubes
- Durable construction: Stainless-like finish resists fingerprints and enhances sanitation
- Ease of maintenance: One-touch cleaning process saves time and effort
- Optimized workflow: Remote condenser simplifies installation in large kitchens
- Reliable refrigeration: Air-cooled system with optimal airflow for continuous operation
Ideal for large hospitality operations requiring consistent ice supply in a compact footprint.
Koolaire KDT1000N Technical Specs
The Koolaire KDT1000N features a self-contained, air-cooled refrigeration system with a remote condenser setup, offering a production capacity of approximately 860 pounds of full-size dice cubes every 24 hours at 70°/50°. It operates on a 30" wide by 29.5" high and 24" deep footprint, weighing 246 lbs, constructed with a stainless-like exterior to withstand commercial kitchen environments. Its energy consumption aligns with standard refrigeration requirements, with detailed specifications including AHRI certification and CE, cULus compliance. The unit’s robust design incorporates antimicrobial protection and a water shield for prolonged durability. It is optimized for high-volume ice production, supporting large operational needs in hospitality and foodservice settings, with features facilitating easy cleaning and maintenance. The ice-making process employs R410a refrigerant for efficiency and environmental compliance.
- Electrical requirements: Voltage: 208-230V, 60Hz, 1 phase, 15A, 2.0 kW
- Cooling method: Air-cooled with remote condenser
- Production capacity per 24 hr: 860 lb (399 kg)
- Ice type: Full-size dice cubes
- Weight and dimensions: 246 lbs, 30" W x 29.5" H x 24" D
- Finish and construction: Stainless-like exterior, antimicrobial protected
- Operating temperature range: Designed for typical commercial kitchen conditions
- Certifications: CE, cULus, AHRI
- Refrigerant: R410a
- Cleaning features: One-touch cleaning with water shield for sanitation
- Electrical hookup: Requires dedicated power outlet (208-230V, 1-phase)
- Ventilation space: Adequate airflow clearance at least 6 inches from sides and top
- Drainage setup: Proper drainage connection to prevent water accumulation
- Placement considerations: Mounting on level, stable surface for optimal operation
- Maintenance access: Easy access for repairs and cleaning from front and sides
What is a commercial cube-style ice maker?
A commercial cube-style ice maker is a high-capacity appliance designed for continuous production of full-size ice cubes used in hospitality and foodservice environments. It typically features a robust refrigeration system, durable construction, and high output capabilities, such as the Koolaire KDT1000N, which produces up to 860 pounds of ice daily. Installed in large kitchens, bars, or beverage stations, these units support high-volume demands, ensuring reliable ice supply for large-scale operations and customer service needs.
Top ice makers for large hospitality operations
Designed for high-volume foodservice environments, the Koolaire KDT1000N offers reliable, large-scale ice production with a robust air-cooled system and durable exterior, suitable for busy restaurant, hotel, or event venues. Koolaire KDT1000N is ideal for mid-volume operations requiring continuous, restaurant-ready ice in a compact footprint for efficient workflow and sanitation.
- High-capacity ice production supporting large-scale hospitality operations
- Robust air-cooled design for reliable performance in busy kitchens
- Durable exterior with fingerprint-resistant finish simplifies maintenance
- Optimized for medium workload foodservice applications
- Suitable for installation in compact, commercial kitchen environments
Why Choose Koolaire KDT1000N?
Designed with durability and performance in mind, the Koolaire KDT1000N offers a high-capacity, reliable ice production solution tailored for large foodservice facilities. Its stainless-like exterior and antimicrobial features support sanitation standards, while the advanced refrigeration system ensures consistent ice delivery. Its remote condenser and ease of maintenance set it apart from competing models, optimizing operational efficiency and minimizing downtime.
- Compact footprint: Fits large capacity needs within a 30" width
- Superior performance: Produces up to 860 lb of ice daily with fast throughput
- Enhanced sanitation: Fingerprint-resistant finish and antimicrobial protection
- Ease of maintenance: One-touch cleaning with water shield simplifies sanitation routines
- Reliability: Air-cooled system with proven durability for busy foodservice settings
