The Koolaire KDT0700W Ice Kube Machine is a commercial-grade cube-style water-cooled ice maker designed for high-volume foodservice operations. Equipped with a self-contained water-cooled condenser, this unit produces up to 660 pounds of full-size dice cubes per 24 hours at 70°F/50°F ambient conditions, with a certified capacity of 550 pounds at 90°F/70°F. Its technical specifications include a 30-inch width, 21.5-inch height, and 24-inch depth, making it suitable for installation in demanding kitchens requiring reliable ice production for beverages, food presentation, or preparation. Built for durability and consistent performance, it features a stainless-like finish, advanced self-cleaning capabilities, and antimicrobial protection to ensure sanitation in busy commercial environments.
Top Koolaire KDT0700W Features
The Koolaire KDT0700W ice maker integrates a robust water-cooled condenser with a 30-inch width for seamless kitchen integration. Its high-capacity production of 601–700 pounds of cube ice daily optimizes workflow continuity. Designed with stainless-like construction, it withstands frequent cleaning and is resistant to smudges and fingerprints. The unit’s one-touch cleaning system and water shield facilitate easy maintenance, making it ideal for mid-volume foodservice environments like hotels and cafes. Its 21.5-inch height and 24-inch depth ensure space-efficient installation without sacrificing output or durability.
- High production capacity: Up to 660 lb/24 hours at standard conditions
- Water-cooled condenser: Ensures reliable operation in warm environments
- Self-contained with antimicrobial finish: Promotes sanitation and longevity
- Easy maintenance features: One-touch cleaning enhances workflow
- Durable stainless-like exterior: Resists smudges and physical wear
Designed for commercial kitchen applications that require consistent ice supply in foodservice settings.
Koolaire KDT0700W Technical Specs
The Koolaire KDT0700W employs self-contained water-cooled refrigeration technology with a power draw suitable for commercial venues. Operating at standard electrical requirements, it produces a maximum of 660 pounds of dice cube ice per 24 hours, with a footprint of 30 inches wide, 24 inches deep, and 21.5 inches high. Constructed with a stainless-like exterior and weighing approximately 172 lbs, this model features a water-cooled condenser for optimized cooling in warmer climates. Its ice output of full-size dice cubes makes it suitable for beverage service, food presentation, and other hospitality operations. The unit is engineered for longevity, with antimicrobial protection and easy-clean circuitry. It includes NSF, CE, and cULus certifications for industry compliance and safety.
- Electrical requirements: Standard voltage and phase for commercial operation
- Cooling method: Water-cooled self-contained refrigeration
- Production capacity: 601–700 lb per 24 hours
- Ice type: Full size dice cubes
- Construction: Stainless-like, easy-clean exterior
- Dimensions: 30"W x 24"D x 21.5"H
- Weight: 172 lbs
- Compliance: NSF, CE, cULus approved
Electrical connection: Built for commercial outlets with appropriate service
Drainage setup: External drainage required for water removal
Space considerations: 30-inch width with sufficient clearance for airflow and maintenance
Cleaning routine: Automated self-cleaning feature simplifies sanitation
Operational environment: Designed for moderate to high workload settings
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice environments. The Koolaire KDT0700W is a cube-style, water-cooled model capable of producing up to 660 pounds of full-size dice cubes daily, suitable for busy kitchens, restaurants, and hospitality facilities. Installed in professional kitchens, it provides reliable, hygienic ice with durable construction, antimicrobial protection, and ease-of-maintenance features. Ideal for applications demanding large volumes of ice for beverages, food presentation, or preparation in high-volume foodservice settings.
Top commercial ice makers for high-volume foodservice operations
Constructed for sustained performance and easy operation, the Koolaire KDT0700W commercial ice maker is suited for high-volume bars, restaurants, and hotel kitchens. Its robust water-cooled system supports continuous ice flow, ensuring seamless workflow in busy foodservice environments. Koolaire KDT0700W’s durable design and reliable production capacity make it ideal for mid-volume hospitality applications requiring consistent ice availability.
- Operation_type — moderate workload in busy hospitality kitchens
- Kitchen_type — compact commercial foodservice spaces
- Foodservice_category — suitable for hotels, restaurants, and cafeterias
- Workload_qualifier — optimized for moderate throughput environments
- Use_case — ensures reliable ice supply for beverages and food presentation
Why Choose Koolaire KDT0700W?
Compared to similar commercial ice makers, the Koolaire KDT0700W offers superior durability with its stainless-like exterior, efficient water-cooled refrigeration, and antimicrobial protection. Its large capacity, combined with easy maintenance features like one-touch cleaning, enhances operational efficiency in demanding foodservice settings. The unit’s balanced design, space-efficient footprint, and reliable ice production make it a top choice for professional kitchens seeking consistent, restaurant-ready ice flow.
- Self-contained water-cooled system for reliable operation in warmer climates
- Durable stainless-like finish resists fingerprints and wear
- High daily capacity supports high-volume service levels
- Advanced self-cleaning feature reduces maintenance labor
- Compact 30-inch width with efficient airflow design
