The Koolaire KDT0700A Ice Kube Machine is a commercial-grade, cube-style ice maker designed for high-efficiency operation in foodservice environments. Equipped with a self-contained air-cooled condenser, this unit produces up to 675 pounds of full-size dice ice within 24 hours at 70°F/50°F, with an AHRI-certified capacity of 530 pounds at 90°F/70°F. Its robust stainless-like finish and antimicrobial protection ensure durability and sanitation suitability for busy commercial settings such as restaurants, bars, and hospitality venues. The compact 30-inch width facilitates installation in limited spaces while maintaining reliable ice production essential for customer service, food presentation, and beverage applications.
Top Koolaire KDT0700A Features
The Koolaire KDT0700A ice maker delivers consistent, full-size cube ice with a self-contained refrigeration system, ideal for demanding foodservice operations. Its air-cooled condenser provides efficient operation, while the one-touch cleaning feature simplifies maintenance. The stainless-like exterior resists smudges and fingerprints, promoting sanitation and visual appeal. Designed for mid-volume use, it supports rapid ice production, with a water shield to prevent spills, suitable for installation in undercounter or bar stations. Its antimicrobial protections and user-friendly design streamline workflow and ensure reliable performance in commercial settings.
- Production capacity: Up to 675 lb per 24 hours at 70°F/50°F
- Material: Stainless-like finish with antimicrobial protection
- Ease-of-maintenance: Self-contained condenser with one-touch cleaning
- Durability: Rugged construction with water shield for spill prevention
- Application fit: Fits in limited spaces, suitable for moderate volume ice needs
Ideal for foodservice outlets requiring dependable cube ice with efficient maintenance capabilities.
Koolaire KDT0700A Technical Specs
The Koolaire KDT0700A commercial ice maker features a self-contained refrigeration system with an air-cooled condenser, designed for efficient operation in hospitality kitchens. Its electrical requirements consist of a specific voltage, frequency, and amperage (not specified here) suitable for standard installations. With a production capacity of 701 to 800 pounds per 24 hours, it generates full-size dice cubes ideal for beverage service and food preservation. The unit weighs 170 pounds and measures 30 inches wide, 21.5 inches high, and 24 inches deep, with a durable stainless-like exterior finished to resist fingerprints and smudges. Its design includes a water shield for spill mitigation, and it adheres to food safety standards with antimicrobial features. The unit operates within a safe temperature range, ensuring reliable ice production in high-demand foodservice contexts.
- Electrical requirements: Suitable voltage, Hz, phase, amperage, wattage (specifics not provided)
- Cooling method: Air-cooled
- Refrigeration: Self-contained refrigeration system
- Capacity: 701 - 800 lb/24 hr, certified 530 lb at 90°F/70°F
- Construction: Stainless-like exterior with antimicrobial properties
- Dimensions: 30" W x 24" D x 21.5" H
- Weight: 170 lbs
- Ice Type: Full-size dice cubes
- Certifications: CE, cULus, AHRI, NSF (optional)
- Cleaning & Maintenance: Self-cleaning with water shield for spill prevention
- Electrical connection: Requires proper electrical outlet, check installation site
- Ventilation clearance: Adequate airflow around unit as per manufacturer guidelines
- Drainage setup: Proper drainage line connection necessary for operation
- Space considerations: Fits in limited spaces, ideal for undercounter installations
- Operation environment: Operates efficiently within specified temperature ranges
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production, typically installed in hospitality and foodservice facilities. The Koolaire KDT0700A ice maker generates full-size dice cubes with a self-contained, air-cooled refrigeration system, providing up to 675 pounds of ice in a 24-hour cycle. It is suited for busy environments such as restaurants, bars, and hotels requiring reliable, large-scale ice supply for beverage presentation and food preservation, making it an essential piece of commercial kitchen equipment for high-demand service operations.
Top commercial ice makers for moderate-volume foodservice settings
Reliable in performance and built for durability, the Koolaire KDT0700A is ideal for foodservice operations needing consistent cube ice production in moderate workloads. Designed for installation in compact spaces, it supports efficient workflow and sanitation with antimicrobial finishes. It is especially suited for hospitality venues, ensuring a steady supply of ice for beverage, food, and event needs. Koolaire KDT0700A combines high capacity with straightforward maintenance, making it a practical choice for medium-volume foodservice environments.
- Operation type — moderate-volume commercial kitchens
- Kitchen type — compact foodservice spaces
- Foodservice category — hotel, restaurant, bar
- Workload qualifier — steady daily ice requirements
- Use case — consistent beverage and food service
Why Choose Koolaire KDT0700A?
The Koolaire KDT0700A distinguishes itself through a rugged stainless-like exterior, efficient air-cooled refrigeration, and antimicrobial surface protections, outperforming many standard ice makers. Its self-contained design simplifies installation and maintenance, reducing operational downtime and sanitation concerns. With a compact footprint and high-capacity output, this ice machine enhances workflow in busy foodservice operations, providing reliable, restaurant-ready ice for diverse needs.
- Self-contained refrigeration for simplified installation
- Optimized for moderate-volume ice production
- Stainless-like finish for durability and hygiene
- Designed to fit in limited kitchen spaces
- Supports high efficiency with minimal maintenance
