The Koolaire KDT0500W Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments requiring reliable ice production. Featuring a water-cooled self-contained refrigeration system, it produces up to 533 pounds of dice-size cubes over a 24-hour period at 70°F/50°F ambient conditions, with an AHRI-certified capacity of 420 pounds at 90°F/70°F. The unit’s 30-inch width and durable stainless-like finish ensure seamless integration into busy commercial kitchens, making it an ideal solution for beverage service, hospitality venues, and large-scale foodservice operations. Its precise refrigeration and output specifications support consistent ice quality and volume, essential for maintaining operational efficiency in high-demand settings.
Top Koolaire KDT0500W Features
The Koolaire KDT0500W ice machine offers robust water-cooled cooling with a self-contained condenser, supporting high-volume ice production suited for commercial foodservice operations. Its 30" width facilitates easy integration into kitchen layouts, with user-friendly features including one-touch cleaning and antimicrobial Alpha San protection. Designed with stainless-like finishes, it ensures durability and sanitation, while its precise capacity and heavy-duty build support continuous operation in demanding environments.
- High production capacity: Up to 533 lb/24 hours at 70°F/50°F ambient conditions
- Water-cooled self-contained condenser: Supports efficient heat exchange in confined kitchen spaces
- Durable construction: Stainless-like finish resists smudges and fingerprints, ideal for high-traffic areas
- Ease of maintenance: One-touch cleaning and antimicrobial protection simplify sanitation routines
- Cube size output: Produces full-size dice cubes suitable for beverage service and presentation
Specifically suited for large hospitality venues or high-volume foodservice kitchens requiring dependable ice supply
Koolaire KDT0500W Technical Specs
The Koolaire KDT0500W features a water-cooled refrigeration system that is self-contained for simplified installation, with electrical requirements compatible with standard commercial outlets—phase, voltage, and wattage specifications support steady operation. The unit’s production capacity reaches 533 pounds per 24 hours, with a stainless-like exterior finish and dimensions of 30 inches in width, 24 inches in depth, and 21.5 inches in height, weighing approximately 159 pounds. Its full-size dice cubes are generated from durable components capable of sustained high-volume use, while cleaning is facilitated through intuitive features like one-touch sanitation processes. The unit’s construction incorporates antimicrobial protection to enhance sanitation and longevity, meeting safety standards for commercial kitchen environments.
- Electrical requirements: Standard phase and voltage (specifics supported by installation setup)
- Cooling method: Water-cooled, self-contained condenser for consistent temperature management
- Production capacity: 533 lb/24 hours with an AHRI certified capacity of 420 lb at 90°F/70°F
- Refrigeration: Self-contained refrigeration supporting rapid ice production
- Ice type: Full-size dice cubes for versatile use in beverages and presentation
- Dimensions: 30” W x 24” D x 21.5” H
- Weight: Approximately 159 lbs
- Finish & materials: Stainless-like exterior with antimicrobial Alpha San treatment
- Construction & safety features: Durable, smudge and fingerprint resistant with NSF, CE, and cULus certifications
- Cleaning & maintenance: User-friendly one-touch cleaning and removable components for sanitation
- Electrical compatibility: Connects to standard commercial electrical outlets as specified
- Plumbing requirement: Water connection needed for water-cooled condenser operation
- Clearance space: Adequate ventilation clearance around unit as per installation guidelines
- Drainage setup: Proper drainage for condensate removal enhances efficiency
- Workflow integration: Fits seamlessly into high-volume foodservice kitchens requiring continuous ice supply
What is a commercial ice maker
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for high-volume foodservice settings. The Koolaire KDT0500W, as a cube-style, water-cooled unit, is installed in venues such as restaurants, bars, and hospitality operations to ensure an uninterrupted supply of high-quality dice ice. It operates with a self-contained refrigeration system capable of generating up to 533 pounds of ice per day, supporting busy environments like hotel back-of-house stations or large catering operations with reliable, consistent ice production technology.
Top Commercial Ice Makers for High-Volume Hospitality Applications
Designed for high-demand hospitality settings, the KDT0500W offers durable construction, reliable water-cooled operation, and consistent ice output, suitable for professional use. Koolaire’s model supports moderate throughput in large kitchens and beverage stations, making it ideal for venues requiring regular ice supply in busy foodservice environments.
- Operation in large-scale kitchen workflows
- Compact commercial space utilization
- Food and beverage service environments
- Moderate throughput supporting high-volume demands
- Ice production supporting large catering operations
Why Choose Koolaire KDT0500W?
Compared to other commercial ice makers, the Koolaire KDT0500W stands out with its water-cooled self-contained condenser, high production capacity, and antimicrobial finish. Its stainless-like exterior enhances durability and sanitation, ensuring long-term performance in demanding environments. The unit’s design simplifies maintenance with intuitive cleaning features, making it a reliable choice for high-volume foodservice facilities seeking consistent, restaurant-ready ice output supporting seamless workflows.
- Self-contained water-cooled system for efficient operation
- High-capacity output ideal for busy kitchens
- Durable stainless-like finish resists fingerprints and smudges
- Antimicrobial protection enhances sanitation
- Compact footprint facilitates integration into standard kitchen layouts
