Koolaire KDT0500A Air-cooled Ice Maker Cube Style Full Size Dice 515 Lb/Day

The Koolaire KDT0500A Ice Kube Machine is a commercial-grade, cube-style ice maker engineered for efficient operation in foodservice environments requiring consistent, high-volume ice production. Featuring a self-contained refrigeration system with an air-cooled condenser, this unit delivers up to 515 lb of full-size dice cubes within a 24-hour period at 70°F/50°F conditions, and is rated at 400 lb AHRI certified at 90°F/70°F. Its robust stainless-like finish ensures durability in demanding kitchen settings, while one-touch cleaning and antimicrobial protection facilitate sanitization and ongoing maintenance. This model is suitable for institutions such as quick-service restaurants, hotel buffets, and healthcare facilities needing reliable ice supply with minimal operational downtime.

Koolaire KDT0500A Features

This ice cube machine offers precise, high-capacity production with durable, corrosion-resistant construction. Its self-contained design simplifies installation, and the air-cooled condenser ensures efficient heat dissipation. User-friendly features such as automated cleaning and antimicrobial protection support sanitation protocols in busy foodservice operations. Suitable for large-volume establishments, it delivers consistent dice-sized ice cubes, supporting workflows in high-traffic commercial kitchens.

• High Production Capacity: Produces up to 515 lb of ice daily for busy operations
• Robust Construction: Built with stainless-like, corrosion-resistant materials for longevity
• Self-Contained Refrigeration: Simplifies setup with integrated condenser system
• Ease of Maintenance: One-touch cleaning with smudge and fingerprint resistance
• Optimized for Workflow: Fits in medium-volume foodservice facilities for continuous ice supply

Ideal for high-volume foodservice settings requiring consistent ice output and efficiency.

Koolaire KDT0500A Technical Specs

The Koolaire KDT0500A features a 30-inch wide, stainless-like exterior finished with durable materials suited for heavy use. Powered by a standard 115V electrical supply, it operates on a 60Hz frequency with a single-phase connection and consumes moderate amperage, supporting daily ice production of 501 to 600 pounds. The self-contained refrigeration system employs an air-cooled condenser and utilizes R410a refrigerant for environmentally responsible operation. Its dimensions include a height of 21.5 inches, a width of 30 inches, and a depth of 24 inches, with a weight of 156 lbs. Designed for ease of maintenance, it includes automated cleaning functions and antimicrobial protection, suitable for continuous operation in high-demand foodservice environments. The unit produces full-size dice cubes with precise size control, ideal for dispensing into beverages or food prep. It operates efficiently within typical commercial kitchen temperature ranges and adheres to necessary food safety standards, simplifying sanitation routines without compromising durability and performance.

• Electrical Requirements: 115V, 60Hz, single phase, typical amperage
• Cooling Method: Air-cooled self-contained condenser
• Refrigeration Type: Self-contained with R410a refrigerant
• Production Capacity: 501 - 600 lb per 24 hours at 70°F/50°F
• Dimensions: 30" W x 24" D x 21.5" H
• Finish & Materials: Stainless-like exterior, durable for commercial use
• Food Safety & Maintenance: Antimicrobial-treated surface with automated cleaning functions
• Operating Range: Suitable for typical commercial kitchen temperatures
• Additional Technical Features: CE, cULus, AHRI certifications included

What is a commercial ice maker cube style

A commercial ice maker cube style is a heavy-duty appliance designed for continuous production of cube-shaped ice, essential in foodservice and hospitality operations. Typically configured with self-contained refrigeration and an air-cooled condenser, models like the Koolaire KDT0500A efficiently generate large volumes of full-size dice cubes to meet high-demand environments. Installed in locations such as restaurants, hotels, or healthcare facilities, these units support cold beverage presentation and food preservation, making them integral to workflow management in high-volume settings.

Top commercial cube-style ice makers for high-volume foodservice operations

High-capacity commercial cube ice makers like the Koolaire KDT0500A deliver reliable, consistent ice supply suited for busy foodservice environments, supporting continuous service and efficient workflows. Built with durable materials, they provide optimal performance and sanitation in professional kitchens, making them suitable for moderate throughput in hospitality and institutional sectors.

• Designed for moderate throughput in large-scale kitchens
• Built with stainless-like, durable materials for long-lasting use
• Self-contained refrigeration with air-cooled condenser for simplified setup
• Includes antimicrobial features for sanitation in restaurant operations
• Compatible with high-volume beverage and food applications

Why Choose Koolaire KDT0500A

Designed to outperform similar commercial ice makers, the Koolaire KDT0500A features a robust stainless-like exterior and a self-contained air-cooled system optimized for high-volume ice production. Its automated cleaning and antimicrobial protection reduce maintenance downtime, while its compact footprint fits seamlessly into busy kitchens. Enhanced durability and efficiency underpin operational costs, making it a superior choice for hospitality facilities seeking reliable, restaurant-ready ice equipment.

• Self-contained system with air-cooled condenser minimizes installation requirements
• Compact design suitable for tight kitchen spaces
• Heavy-duty stainless-like finish resists corrosion and fingerprints
• High-capacity output supports large service volume demands
• Enhanced sanitation with antimicrobial protection and automated cleaning