The Koolaire KDT0420A Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. As part of the Koolaire commercial ice equipment lineup, this air-cooled model features self-contained refrigeration with a robust condenser, ensuring efficient operation. Capable of producing up to 440 pounds of full-size dice cubes within 24 hours at standard conditions, it is optimized for busy kitchens, bars, and hospitality venues seeking reliable ice supply. Its stainless-like finish, water shield, and antimicrobial protection enhance sanitation and durability, making it well-suited for continuous operation in demanding settings.
Top Koolaire KDT0420A Features
This ice maker combines high-capacity production with user-friendly maintenance—featuring a self-contained condenser, one-touch cleaning, and smudge-resistant surfaces. Its 22-inch width allows flexible placement in compact kitchens, while the full-size dice cubes produced meet demanding hydration needs. The unit’s durable stainless steel-like exterior and antimicrobial protection support sanitation standards. Designed for moderate-volume operations, it seamlessly integrates into commercial foodservice workflows, providing consistent ice supply with minimal downtime.
- High production capacity: Up to 440 lb/24 hours, ideal for busy venues
- Durable construction: Stainless-like finish resists smudges and fingerprints
- Ease of maintenance: One-touch cleaning system simplifies routine sanitation
- Optimal space fit: 22" width for versatile kitchen placement
- Consistent ice quality: Full size dice cubes for reliable dispensing
Suitable for medium-volume hospitality operations requiring dependable ice output.
Koolaire KDT0420A Technical Specs
The Koolaire KDT0420A features a self-contained refrigeration system utilizing environmentally friendly R410a refrigerant, powered by a standard electrical setup—generally operating at typical voltage, frequency, and phase specified by the manufacturer. It has a refrigeration method that is air-cooled, with a condenser designed for efficient airflow, ensuring consistent cooling in various installations. The unit’s production capacity reaches approximately 401 to 500 pounds of full-size dice cubes per 24 hours, suited for moderate to busy foodservice operations. Built with a sturdy stainless-like exterior, it measures 22 inches wide, 21.5 inches high, and 24 inches deep, weighing around 137 lbs. The unit includes NSF, CE, and cULus certifications, supporting health and safety standards. Maintenance involves straightforward cleaning routines with water shields and antimicrobial surfaces, supporting sanitary operation. Its dimensions and construction adhere to installation requirements for space efficiency and operational reliability, making it an essential piece of commercial kitchen equipment for consistent ice production.
- Electrical requirements: Typically 115/230V, 60Hz, single-phase, 10-15A
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Self-contained system with R410a refrigerant
- Production capacity: Approximately 183–227 kg (401–500 lb) per 24 hr
- Ice type: Full size / dice cubes with standard dimensions
- Dimensions: Width 22", Height 21.5", Depth 24"
- Weight: 137 lbs
- Construction & finish: Stainless-like exterior with antimicrobial surface
- Certifications: NSF, CE, cULus
- Operating temperature range: Designed for typical commercial environments, with safe operation up to standard ambient temps
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance that produces large quantities of ice for use in restaurants, bars, hotels, and catering venues. The Koolaire KDT0420A is a cube-style ice maker with self-contained refrigeration, designed for continuous operation in busy foodservice settings. It generates full-size dice cubes at a rate of up to 440 pounds per day, ensuring a reliable ice supply for beverage presentation, food service, and hydration stations. Installed in various configurations, it is ideal for mid-volume applications requiring consistent, high-quality ice production.
Top commercial ice makers for moderate foodservice operations
Built with premium materials and precise engineering, the Koolaire KDT0420A offers dependable performance for moderate-volume foodservice environments, supporting efficient operation with its self-contained design and easy maintenance. This model is particularly suited for venues with steady ice demands, such as cafes, bars, and catering services, ensuring high-quality dice ice for versatile uses.
- Operation type — suitable for busy small-to-midscale kitchens
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — optimal for hospitality and catering venues
- Workload qualifier — moderate throughput capacity
- Use case — reliable ice supply for beverage stations and hydration needs
Why Choose Koolaire KDT0420A?
The Koolaire KDT0420A distinguishes itself through its durable stainless-like finish, efficient air-cooled refrigeration, and user-centric features like one-touch cleaning. Its compact footprint and consistent ice production make it a dependable choice for medium-volume operations, providing a robust solution that minimizes downtime and simplifies maintenance compared to standard models.
- Self-contained design for quick setup and integration
- Superior durability with antimicrobial surface protection
- Extensive production capacity suited for busy settings
- Compact width fits narrow or crowded kitchens
- Energy-efficient air-cooled condenser for reliable operation
