The Koolaire KDT0400A Ice Kube Machine is a commercial-grade cube-style ice maker designed for high-efficiency operations in foodservice environments. Equipped with a self-contained air-cooled condenser system, it produces up to 440 pounds of full-size dice cubes per 24 hours under standard conditions of 70°F/50°F. Its large 30-inch width facilitates integration into busy kitchens and bar stations, providing reliable and consistent ice output for hospitality, restaurant, and catering sectors. The unit employs a robust stainless-like finish for durability and ease of cleaning, ensuring long-term performance with minimal maintenance demands. Its advanced refrigeration technology and precise capacity specifications make it a dependable solution for high-volume ice production needs.
Top Koolaire KDT0400A Features
The Koolaire KDT0400A Ice Maker offers commercial-grade cube ice production with advanced air-cooled technology, suited for mid-volume foodservice operations. Its self-contained condenser simplifies installation while its sturdy stainless-like construction endures demanding environments. One-touch cleaning and antimicrobial protection streamline maintenance, reducing operational downtime. Designed for seamless integration into bars, buffets, and prep stations, it provides consistent, quality ice for various applications, enhancing workflow efficiency.
- Production capacity: up to 440 lb/24 hours at 70°F/50°F
- Construction: stainless-like finish resists smudges & fingerprints for longevity
- Self-cleaning system: facilitates quick maintenance to optimize uptime
- Water shield feature: prevents ice contamination during production
- Efficient air-cooled condenser: supports reliable operation in high-traffic foodservice environments
Ideal for high-volume restaurant, bar, and hotel ice needs
Koolaire KDT0400A Technical Specs
The Koolaire KDT0400A features an air-cooled refrigeration system with a self-contained condenser, requiring standard commercial electrical connections—220V, 1 phase, 60Hz, with an amperage draw compatible with typical restaurant power supplies. It produces an impressive 401 to 500 pounds of full-size dice cubes daily, ideal for high-demand environments. The unit measures 30 inches in width, 24 inches in depth, and 21.5 inches in height, with a weight of 155 lbs, supporting easy installation. Constructed with durable materials including stainless steel-like finishes, it ensures longevity and sanitation. The machine operates efficiently within standard temperature ranges, supported by an energy-efficient design that minimizes electrical consumption. Featuring certifications like AHRI, CE, cULus, and NSF, it meets rigorous industry standards for commercial food equipment. Maintenance is straightforward with water shield protection, intuitive cleaning routines, and a compact footprint suitable for integrated kitchen layouts.
- Electrical requirements: 220V ~ 1 phase, 60Hz, compatible with commercial outlets
- Cooling method: air-cooled self-contained refrigeration
- Production capacity: 401-500 lb per 24 hours
- Dimensions: 30" W x 24" D x 21.5" H
- Construction finish: stainless-like, fingerprint resistant
- Ice type produced: full-size dice cubes for versatile use
- Weight: 155 lbs (unit weight)
- Operating temperature range: standard ambient conditions for continuous operation
- Certifications: AHRI, CE, cULus, NSF
- Energy consumption: high efficiency with optimized power draw
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in various shapes and sizes, typically for foodservice establishments such as restaurants, bars, and hotels. The Koolaire KDT0400A is a reliable, self-contained cube-style ice machine with a durable stainless-like exterior, capable of producing up to 440 pounds of ice per day, ideal for busy operational settings. Installed in beverage stations, prep areas, or walk-in coolers, it provides consistent, high-quality dice cubes suitable for chilling drinks and presentation or food presentation applications in medium-volume operations.
Top commercial ice makers for high-volume foodservice settings
Built with durability and efficiency, Koolaire KDT0400A produces reliable cube ice through optimized air-cooled refrigeration, ideal for moderate throughput applications in hospitality and catering facilities. Koolaire KDT0400A is crafted for commercial kitchens requiring dependable, high-capacity ice production, supporting workflow durability and sanitation standards in foodservice environments.
- Operational in medium-traffic foodservice environments
- Designed for compact commercial kitchen setups
- Suitable for restaurants, bars, and catering services
- Supports moderate throughput with consistent high-volume output
- Perfect for beverage service and food presentation in hospitality settings
Why Choose Koolaire KDT0400A?
Compared to similar models, the Koolaire KDT0400A stands out for its robust self-contained design, durable stainless-like exterior finish, and high daily ice production capacity. Its efficient air-cooled system ensures reliable performance in busy foodservice environments while maintaining ease of maintenance. Enhanced antimicrobial features contribute to sanitation and operational hygiene, supporting streamlined foodservice workflows.
- Compact footprint optimized for integrated kitchen layouts
- Durable stainless-like finish resists fingerprints and smudges
- High production capacity supports busy beverage and food stations
- Self-contained refrigeration reduces installation complexity
- Enhanced antimicrobial protection ensures sanitation compliance
