The Koolaire K00520 Field Installed LuminIce II Virus & Bacteria Inhibitor Kit is a specialized UV sanitation system designed for aftermarket installation in KYT & KDT Kuber models (300, 400, 420, 500, 700, & 1000). This kit integrates UV-C technology to inhibit viral and bacterial contamination within commercial ice equipment, ensuring microbiological safety and extending equipment lifespan. Constructed with durable, chemically resistant materials, it provides effective pathogen control in high-volume foodservice applications. The K00520 enhances sanitation workflows by enabling rapid, chemical-free disinfection suitable for ice machines that demand reliable microbiological standards. Its compact design and straightforward mounting facilitate seamless integration into existing systems, making it an optimal solution for disease control in restaurant, hospitality, and institutional settings.
Koolaire K00520 Features
The Koolaire K00520 UV sanitation system offers precise pathogen inhibition, using field-installed LuminIce II UV-C technology to eliminate bacteria and viruses in ice production units. Its corrosion-resistant construction ensures long-term durability in demanding commercial environments. The kit is designed for straightforward installation and maintenance, enabling technicians to service without extensive downtime. It is compatible with multiple Kubers models, facilitating efficient infection control across diverse ice machines. This system supports continuous sanitation, integrating seamlessly into existing workflows to maintain microbiological safety standards in high-throughput foodservice facilities.
- Effective UV-C pathogen inactivation— suitable for continuous microbiological sanitation
- Corrosion-resistant materials— withstands moist, high-use environments
- Easy to install and service— minimizes maintenance time and complexity
- Compact aftermarket design— fits seamlessly into Kuber units without space issues
- Supports high-volume ice applications— ensures safety for large-scale foodservice operations
Suitable for commercial ice equipment requiring UV pathogen control in high-use settings.
Koolaire K00520 Technical Specs
The Koolaire K00520 UV sanitizer operates with standard specifications tailored for reliable integration: it is a field-installed unit compatible with existing ice equipment, with a weight of approximately 5 lbs. Its durable housing is designed from corrosion-resistant materials to withstand moist environments common in commercial kitchens. The kit's installation involves minimal electrical requirements, optimized for straightforward wiring, with no specialized power configurations. It is engineered for continuous operation with a focus on pathogen inhibition, supporting efficient workflow in high-volume ice production. The system's construction ensures compatibility with various Kubers, accommodating multiple model sizes and capacities. The technical design emphasizes ease of access for maintenance, with inclusion of necessary mounting hardware. Dimensions are compact to facilitate installation in constrained spaces, maintaining optimal UV light exposure for effective disinfection.
- Electrical requirements: compatible with standard commercial power sources, no special wiring needed
- Material finish: corrosion-resistant polymer housing
- Weight: approximately 5 lbs for ease of handling and installation
- Construction: chemical- and moisture-resistant materials for durability
- Operational environment: rated for continuous use in moist, high-demand kitchen environments
What is a commercial UV sanitation system?
A commercial UV sanitation system is a device designed to disinfect surfaces and fluids using ultraviolet light to inactivate microorganisms such as bacteria and viruses. Installed within foodservice equipment, these systems improve microbiological safety by providing chemical-free pathogen control, especially in high-volume settings like ice machines, water dispensers, and food prep stations. The Koolaire K00520 UV sanitizer is a field-installed kit specifically for use with Kuber ice equipment, facilitating microbiological safety and extending equipment longevity in hospitality, institutional, and restaurant environments requiring reliable pathogen mitigation.
Top UV Sanitation System for High-Volume Foodservice Settings
The Koolaire K00520 UV pathogen inhibitor offers durable, reliable pathogen control suitable for moderate throughput commercial ice machines. Its engineered design ensures microbiological safety in high-volume ice production, installed seamlessly for independent operation within Kubers. Koolaire K00520 is ideal for facilities requiring continuous UV disinfection to promote sanitary ice supply and operational efficiency.
- Operation Type — designed for ice machine pathogen control
- Kitchen Type — ideal for restaurant and institutional use
- Foodservice Category — suited for high-volume ice production
- Workload Qualifier — handles continual microbial inhibition
- Use Case — supports microbiological safety in foodservice environments
Why Choose Koolaire K00520?
Why Choose the Koolaire K00520 UV Sanitation Kit over alternative systems? Its corrosion-resistant construction and seamless integration into existing Kubers models set it apart, ensuring long-term reliable pathogen control. The easy installation process reduces downtime, and its chemical-free operation caters to hygienic food safety standards. Designed specifically for aftermarket applications, this system enhances operational efficiency without compromising durability or safety, making it a preferred choice for commercial ice equipment sanitation.
- Compact footprint for easy integration into existing ice machines
- Corrosion-resistant materials for harsh commercial environments
- Field-installed design simplifies maintenance and service
- Supports continuous pathogen inhibition for hygiene compliance
- Optimized UV-C technology delivers high efficacy pathogen control
