The Kolpak K300BF-1T Polar-Surge™ Modular Blast Chiller/Shock Freezer Roll-In is a commercial-grade refrigeration unit designed for high-efficiency rapid cooling and freezing in professional foodservice environments. This roll-in model supports a single rack up to 32" W x 32" D x 74" H, enabling seamless integration into busy kitchens. Its advanced blast chiller features can reduce 250 lbs. of food from 165°F to 37°F in 90 minutes, while shock freezing can handle 150 lbs. from 165°F to 0°F within 240 minutes, making it suitable for medium-volume food processing. Constructed with durable stainless steel interior and exterior, it guarantees longevity and sanitation. The unit incorporates a Gorilla glass touchscreen controller with USB, configurable with up to 99 custom cycles, a single-point core probe, and programmable holding and thawing functions, all tailored for precise temperature management in commercial kitchens.
Top Kolpak K300BF-1T Features
The Kolpak K300BF-1T Polar-Surge™ Modular Blast Chiller/Shock Freezer excels in rapid temperature reduction, offering efficient blast chilling and shock freezing for professional foodservice settings. Its stainless steel construction ensures durability and ease of cleaning, while the integrated digital controls facilitate precise cycle programming. Ideal for high-demand kitchens, it supports a single roll-in rack, streamlining workflow and reducing manual handling. Equipped with a core probe, automatic air defrost, and electric thawing heaters, it enhances operational efficiency and sanitation compliance.
- Capacity: Supports (1) roll-in rack up to 32" W x 32" D x 74" H
- Material: Heavy-duty stainless steel interior and exterior for longevity
- Control System: Gorilla glass touch screen with USB and 99 programmable cycles
- Temperature Management: Precise blast chilling and shock freezing with core probe
- Ease of Use: Automatic air defrost and programmable holding cycles for simplified operation
Designed for mid-volume food processing, this unit is suitable for commercial kitchens requiring reliable rapid chilling and freezing capabilities.
Kolpak K300BF-1T Technical Specs
The Kolpak K300BF-1T features a 90.25-inch height, 64-inch width, and 50-inch depth, with a total weight of 2413 lbs. It operates with remote refrigeration (refrigeration not included), requiring standard electrical connections consistent with commercial kitchen equipment—typically 208-230V, 60Hz, three-phase, with appropriate amperage for high-capacity appliances. The unit's ETL and ETL-Sanitation listed standards ensure compliance with safety and sanitation protocols. Its stainless steel build includes 4-inch insulated panels with lockable latches, supporting longevity and sanitation. The device manages precise temperature ranges suitable for blast chilling from 165°F to 37°F within 90 minutes and shock freezing down to 0°F in 240 minutes, with a maximum operating temperature of 165°F. Its advanced control panel, featuring programmable cycles, allows customization for various food safety and workflow needs. The unit is designed for efficient installation, requiring adequate clearance for airflow and maintenance, and features disassembly-friendly panels for cleaning.
- Electrical Requirements: 208-230V, 60Hz, three-phase, high amperage
- Cooling Method: Remote refrigeration (not included)
- Refrigeration Type: Self-contained (refrigeration not included)
- Production Capacity: 250 lbs. blast chill per cycle, 150 lbs. shock freeze per cycle
- Construction: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 64" W x 50" D x 90.25" H, weight 2413 lbs
- Temperature Range: 165°F to 37°F for chill, 165°F to 0°F for freeze
- Cycle Control: Programmable up to 99 cycles with core probe and defrost
- Usage Compatibility: Designed for integration with commercial kitchen ventilation and power systems
What is a commercial blast chiller freezer?
A commercial blast chiller freezer is a high-capacity refrigeration unit engineered to rapidly cool and freeze large quantities of food, ensuring food safety and preservation. The Kolpak K300BF-1T model is installed in professional kitchens and processing facilities, supporting medium-volume throughput with precise temperature control. Its design features include insulated stainless steel construction, programmable controls, and support for roll-in racks up to 32" W x 32" D x 74" H, making it suitable for applications such as catering, institutional dining, and prepared food production. With rapid chilling and freezing capacities—up to 250 lbs. for chilling and 150 lbs. for freezing—this unit enhances workflow efficiency while maintaining food quality standards.
Top commercial blast chiller for medium-volume foodservice settings
The Kolpak K300BF-1T blast chiller freezer is built with robust stainless steel, designed for efficient rapid chilling and shock freezing in professional kitchens. It features flexible programmable cycles, precise temperature control, and supports roll-in rack integration, ideal for restaurant, catering, and institutional use. Kolpak K300BF-1T is engineered for reliable operation during continuous use.
- Operation Type — suitable for medium-volume kitchens
- Kitchen Setting — installed in commercial foodservice environments
- Foodservice Category — ideal for restaurants and catering operations
- Workload Qualifier — supports moderate throughput demands
- Use Case — rapid chilling and shock freezing in food preparation
Why Choose Kolpak K300BF-1T?
Kolpak K300BF-1T distinguishes itself with a durable stainless steel build, advanced programmable controls, and a compact, roll-in design that optimizes workflow and sanitation. Its ability to quickly chill and shock freeze substantial food loads ensures food safety and quality, providing operational efficiency that exceeds many standard models in the commercial refrigeration sector.
- Self-contained refrigeration option with remote support available
- High-capacity cooling supporting multiple food storage needs
- Enhanced durability with stainless steel construction
- Programmable cycles for tailored food safety protocols
- Optimized for mid-volume processing and quick turnaround times
