Kloppenberg SPS-3-SL 90 Inch Ice Bin for Ice Machines with Guilliotine Shut-Off Doors and Carts

The Kloppenberg SPS-3-SL Shuttle Plus Storage® is a commercial ice storage solution designed for high-capacity applications in foodservice environments. Engineered by Kloppenberg Products, LLC (Middleby), this stainless steel ice bin features a robust 3400 lb capacity that includes three poly carts for efficient ice management. It is constructed with all stainless steel exterior and interior surfaces, ensuring durability and sanitation, and includes a 36" minimum door clearance for versatile installation. The model incorporates three guillotine ice shut-off valves and six shovel doors, optimizing workflow and access in busy kitchens or beverage stations. Its NSF listing and American-made quality make it suitable for mid-volume restaurant service, hotel back-of-house storage, and large institutional facilities needing reliable ice handling equipment.

Kloppenberg SPS-3-SL Features

The Kloppenberg SPS-3-SL Shuttle Plus Storage® is tailored for commercial foodservice operators requiring dependable ice storage with high-volume throughput. Equipped with a stainless steel tubular base and cart drain center rear, it offers seamless integration into bustling kitchen workflows. The inclusion of three poly carts simplifies ice transfer, while guillotine shut-off valves facilitate precise control. Its 36" door clearance and hinged front doors provide easy access, supporting efficient cleaning and maintenance in demanding environments. Built for durability, the unit sustains operational integrity under frequent use, ensuring consistent ice supply for beverage, catering, or food prep applications.

• Robust 3400 lb capacity with included poly carts
• All stainless steel construction for durability and sanitation
• Hinged access doors enable quick cleaning and maintenance
• Designed for high-volume ice storage workflows
• Minimal 36" door clearance accommodates varied installation needs

Ideal for large-scale foodservice operations requiring resilient ice storage solutions.

Kloppenberg SPS-3-SL Technical Specs

The Kloppenberg SPS-3-SL is a commercial-grade ice storage system featuring a 101-inch height, 90-inch width, and 40.5-inch depth, with a total weight of 1150 lbs. Constructed entirely of stainless steel on both interior and exterior surfaces, it ensures long-term durability and easy cleaning. The unit operates with an all-electric, self-contained refrigeration system, suitable for ambient temperatures up to its designed operating range. It is designed with a standard NSF approval and is made in the USA, reflecting high manufacturing standards. The model includes three guillotine ice shut-off valves and six shovel doors for convenient ice management, with a freight class of 250 for shipping. Operational electrical requirements are based on typical commercial standards, offering reliable performance for medium-volume applications. Dimensions are optimized for efficient storage, and the structure supports routine maintenance and easy access for cleaning activities.

• Electrical Requirements: Standard commercial voltage, phase, and amperage
• Construction & Finish: All stainless steel for durability and sanitation
• Capacity: 3400 lbs including poly carts
• Dimensions: 101" H x 90" W x 40.5" D
• Weight: 1150 lbs
• Refrigeration Type: Self-contained
• Operating Range: Designed for typical ambient conditions
• Food Safety: Suitable for routine cleaning and maintenance
• Shipping Class: Freight class 250

What is a commercial ice storage unit?

A commercial ice storage unit is a specialized refrigerated container designed for storing large quantities of ice in foodservice settings. It typically features heavy-duty stainless steel construction, high-capacity storage, and efficient ice transfer mechanisms. Installed in restaurants, hotels, or institutional kitchens, it supports continuous ice supply for beverages and food prep, optimizing workflow and sanitation standards in medium-volume operations. The Kloppenberg SPS-3-SL, as a model of such units, provides reliable, large-scale ice storage with seamless integration into busy commercial kitchens and beverage stations.

Top Commercial Ice Storage for High-Volume Foodservice Settings

Designed for high-capacity applications, the Kloppenberg SPS-3-SL offers durable stainless steel construction, seamless workflow integration, and a 3400 lb storage capacity suitable for mid-volume restaurants, hotels, and institutions. Its robust design and reliable performance optimize ice management in demanding commercial environments.

• Large-capacity storage ideal for busy restaurant operations
• Built with durable stainless steel for long-term use
• Supports medium workload throughput in hospitality settings
• Facilitates rapid ice transfer with poly carts and shut-off valves
• Designed for installation in commercial kitchens with versatile clearance

Why Choose Kloppenberg SPS-3-SL?

Choosing the Kloppenberg SPS-3-SL ensures a robust, large-capacity ice storage solution with all-stainless steel durability and user-friendly access. Its integrated features streamline workflow and maintenance, providing consistent performance in medium-volume foodservice environments. Its all-American manufacturing and comprehensive build quality distinguish it from standard models, supporting efficient and sanitation-compliant operations.

• Self-contained design with reliable, high-capacity performance
• All stainless steel construction for longevity and sanitation
• Optimized for workflow with hinged doors and poly carts
• Designed for installation with a minimum 36" door clearance
• Built for demanding foodservice environments requiring consistent ice supply