Kloppenberg SPS-3-G 90 Inch Ice Bin with 2400 lb Capacity and Carts

The Kloppenberg SPS-3-G Shuttle Plus Storage® is a commercial-grade ice storage solution designed for high-volume foodservice environments. With a 2400 lb capacity that includes poly carts, this stainless steel unit features a 48-inch minimum door clearance for seamless integration into busy kitchen workflows. Key functions include three guillotine ice shut-off valves, three front access doors for easy loading and maintenance, and a stainless steel tubular base with a rear-mounted cart drain center. Built in the USA, this model excels in durability, sanitation, and operational efficiency, making it suitable for large-scale hospitality, beverage, and catering operations requiring reliable ice storage and transfer solutions. It provides precise capacity management and optimized workflow integration for commercial kitchens handling significant ice throughput.

Kloppenberg SPS-3-G Features

The Kloppenberg SPS-3-G Shuttle Plus Storage® is engineered for medium-volume foodservice settings demanding high-capacity ice storage. It ensures efficient workflow with three front access doors for quick unloading, incorporates durable stainless steel construction for longevity, and features poly carts for ease of handling. The unit simplifies maintenance through accessible shut-off valves and a rear drain, tailored for fast operations in busy establishments. Its capacity supports large-scale beverage and food prep environments, enabling continuous ice supply without bottlenecks.

• Capacity: 2400 lbs including poly carts for bulk storage
• Material: Heavy-duty stainless steel exterior & interior for corrosion resistance
• Ease of maintenance: Front access doors and rear cart drain simplify servicing
• Workflow efficiency: Integrated ice shut-off valves allow controlled operations
• Durability: Stainless steel tubular base withstands heavy usage in commercial kitchens

Perfect for large hospitality venues, requiring reliable large-scale ice storage and quick transfer.

Kloppenberg SPS-3-G Technical Specs

The Kloppenberg SPS-3-G model operates with a robust construction featuring stainless steel exterior and interior, with a total weight of 1164 lbs. It measures 90 inches wide, 52.5 inches deep, and 71 inches high, with a minimum door clearance of 48 inches for installation flexibility. The unit is made in the USA and includes a self-contained cooling system suitable for high-volume ice storage. Power specifications are not explicitly detailed but are designed for standard commercial kitchen operations. Its NSF certification reinforces compliance with sanitation standards suitable for foodservice environments. The unit’s design incorporates three guillotine ice shut-off valves and front access doors for operational convenience, with integrated poly carts for seamless ice transfer. Dimensions and build make it ideal for installation in large-scale foodservice operations needing efficient, large-capacity storage with minimal downtime.

• Dimensions: 90" W x 52.5" D x 71" H with 48" door clearance
• Weight: 1164 lbs product weight
• Construction: NSF-certified stainless steel exterior and interior
• Refrigeration: Self-contained cooling system suitable for large storage requirements
• Capacity: 2400 lbs including poly carts for bulk ice transfer
• Electrical: Standard commercial power compatible with existing kitchen setups

• Electrical compatibility: Designed for standard commercial voltage and current
• Installation clearance: Requires minimum 48" door clearance for setup
• Drainage: Rear-mounted cart drain simplifies liquid removal and cleaning
• Maintenance: Front access doors and shut-off valves for quick servicing
• Food safety: FDA-approved materials suitable for direct food contact

What is a commercial ice storage unit

A commercial ice storage unit is a high-capacity appliance designed to store and dispense large quantities of ice efficiently within foodservice operations. The Kloppenberg SPS-3-G Shuttle Plus Storage® offers a rugged stainless steel build, advanced ice shut-off valves, and multiple access points, making it suitable for large-scale beverage, hospitality, and catering settings. Installed in environments requiring continuous ice supply, this unit supports high throughput and streamlined workflow. Its capacity, materials, and design are optimized to ensure durability, sanitation, and operational reliability for demanding kitchen environments.

Top commercial ice storage for large-volume hospitality environments

The Kloppenberg SPS-3-G features durable stainless steel construction and a 2400 lb capacity, ideal for high-volume foodservice operations with continuous ice needs. Designed for reliable, restaurant-ready performance, it supports medium workloads in large-scale hospitality and beverage facilities. Kloppenberg’s model ensures long-term durability and efficient workflow for busy commercial kitchens.

• Operation Type — suitable for large-scale kitchen workflows
• Kitchen Setting — ideal for expansive hospitality venues
• Foodservice Category — perfect for large restaurants and catering
• Workload Qualification — supports moderate throughput requirements
• Primary Use Case — continuous large-volume ice storage and transfer

Why Choose Kloppenberg SPS-3-G?

Designed with a robust stainless steel frame, the Kloppenberg SPS-3-G stands out through its high-capacity, durability, and integrated features that streamline ice storage and transfer. Its commercial-grade construction, dual access points, and reliable ice shut-off system enhance operational efficiency while simplifying maintenance. Unlike smaller or less durable units, this model is built specifically for demanding foodservice environments requiring consistent large-volume ice handling and sanitation compliance.

• Self-contained cooling system with large storage capacity
• Heavy-duty stainless steel for longevity and corrosion resistance
• Multiple front access doors for quick loading and cleaning
• Integrated guillotine shut-off valves for controlled ice dispensing
• Designed for high-volume, continuous operation in busy kitchens