Kloppenberg SPS-3 90 Inch Ice Bin for Ice Machines with 2000 Lb Capacity

The Kloppenberg SPS-3 Shuttle Plus Storage® is a commercial-grade ice storage solution designed for high-efficiency foodservice operations. This self-contained unit features a substantial 2000 lb capacity, including poly carts, to manage bulk ice storage effectively in busy hospitality environments. Crafted with all stainless steel exterior and interior surfaces, it ensures durability and ease of sanitization. The unit is equipped with three front access doors and three guillotine ice shut-off valves, allowing precise ice dispensing and maintenance. With a minimum door clearance of 36 inches, it fits seamlessly into standard kitchen layouts, optimizing workflow while maintaining strict hygiene standards, and it's manufactured in the USA for quality assurance.

Klopenberg SPS-3 Shuttle Plus Storage® Features

The SPS-3 storage unit is tailored for commercial foodservice settings requiring reliable ice management. Its robust stainless steel construction ensures long-term durability, while the front access doors facilitate quick loading and dispensing. The three poly carts provided enable efficient bulk ice transportation within the facility. Designed for medium-volume operations, it isolates ice, reduces contamination risk, and streamlines workflow processes. The guillotine shut-off valves support precise control over ice flow, enhancing operational precision in busy kitchens.

• Capacity: 2000 lbs total with included poly carts
• Materials: All stainless steel exterior and interior
• Durability: Corrosion-resistant stainless steel for heavy use
• Ease of Maintenance: Front access doors simplify cleaning routines
• Workflow Integration: Designed for quick ice access and transportation in commercial kitchens

Ideal for high-volume ice storage in restaurant or hospitality kitchens requiring efficient workflow

SPS-3 Technical Specs

The Kloppenberg SPS-3 features a robust construction with an all stainless steel exterior and interior optimized for commercial use. It measures 90 inches in width, 40.5 inches deep, and stands 71 inches tall, providing ample storage space for large operations. The unit weighs 875 lbs, supporting demanding kitchen environments with its sturdy framework. Powered by a self-contained refrigeration system, it operates efficiently in standard commercial electrical setups, typically requiring a voltage, phase, and amperage compatible with standard restaurant power supplies. The three guillotine shut-off valves allow precise ice flow control, while the three front access doors provide ease of cleaning and maintenance. This NSF-certified unit includes three poly carts for quick material handling and features a high-capacity design suited for medium-volume foodservice operations.

• Electrical Requirements: Standard commercial power supply (voltage, phase, amperage as per system)
• Refrigeration Type: Self-contained cooling system
• Production Capacity: Efficiently stores and dispenses up to 2000 lbs of ice
• Construction & Finish: Stainless steel exterior and interior with corrosion resistance
• Dimensions: 90" W x 40.5" D x 71" H; 875 lbs weight
• Temperature Range: Suitable for maintaining ice at optimal conditions for extended periods
• Cleaning & Maintenance: Front doors facilitate thorough cleaning and routine upkeep
• Storage Features: Integrated cart drain center rear for efficient drainage and cleaning
• Usage Compatibility: Designed for installation in standard kitchen spaces, supporting multiple ice handling scenarios

What is a commercial ice bin for ice machines?

A commercial ice bin for ice machines is a heavy-duty storage container designed to hold and dispense large quantities of ice in high-volume foodservice environments. These units, such as the Kloppenberg SPS-3, integrate robust refrigeration, stainless steel construction, and user-friendly access doors, making them suitable for restaurant kitchens, cafeterias, and hospitality settings. Typically installed to support continuous ice production, these bins ensure efficient workflow and hygiene, with precise control over ice dispensing and easy cleaning capabilities. The SPS-3 provides a 2000 lb capacity for bulk ice storage, ideal for mid-volume operations requiring reliable ice supply management.

Top Ice Storage Bins for Medium-Volume Foodservice Settings

Constructed by Kloppenberg, the SPS-3 Storage provides reliable, restaurant-ready ice management with durable stainless steel, suitable for medium-volume kitchens. It supports efficient workflow in hospitality operations with integrated carts and precise shut-off valves, making it ideal for installed applications in busy foodservice environments.

• Operation type — suitable for standard restaurant and cafeteria applications
• Kitchen type — best for compact commercial kitchen spaces
• Foodservice category — ideal for ice storage and dispensing needs
• Workload qualifier — designed for moderate throughput environments
• Use case — effective for bulk ice storage and transportation in hospitality settings

Why Choose Kloppenberg SPS-3 Shuttle Plus Storage®

Designed with durable stainless steel and a proven supply chain, the SPS-3 offers a high-capacity, efficient solution for commercial ice storage. Its integrated carts, precise shut-off valves, and robust construction facilitate streamlined workflows and enhanced sanitation in busy kitchens. Compared to similar models, it provides a balanced combination of capacity and ease of maintenance, ensuring reliable operation in medium-volume foodservice environments.

• Self-contained refrigeration for simplified installation and operation
• Corrosion-resistant stainless steel for longevity and cleanliness
• Large capacity with included poly carts for bulk ice handling
• Designed for standard 36" minimum door clearance
• Features multiple front access points for cleaning and maintenance