The Kloppenberg PCC-125 Standard Poly Ice Shuttle Classic Cart is a mobile ice storage solution designed for high-efficiency commercial foodservice environments. Its plastic shuttle design provides a 125 lb. capacity to facilitate ice transportation and storage within restaurant, cafeteria, and hospitality operations. Engineered with a hinged lid and split side drop, it ensures easy access and streamlined workflow, while heavy-duty castors enable reliable mobility across busy kitchens. Perfect for placements in shuttle bays, this NSF-listed unit is made in the USA and built to withstand demanding service conditions in moderate- to mid-volume foodservice settings.
Top Kloppenberg PCC-125 Features
This ice shuttle cart offers precise functions tailored for commercial kitchens, including a robust plastic construction for durability and ease of cleaning. The 22" minimum door clearance fits standard shuttle bays, while the heavy-duty castors ensure smooth, reliable movement even on uneven surfaces. Its split lid with side drop facilitates quick ice access, supporting efficient workflow during high throughput periods. The 125 lb. capacity optimizes ice handling for mid-volume foodservice, making it suitable for cafeteria chains, hotels, and beverage stations.
- Capacity: 125 lb. ice storage for continuous service needs
- Material: Rugged plastic construction enhances durability and sanitation
- Mobility: Heavy-duty castors (10" rear, 5" front) support easy maneuverability
- Design: Split lid-side drop facilitates quick access and cleaning
- Compatibility: Fits into shuttle bays with 22" minimum door clearance
Ideal for shuttle bay operations and ice transportation in busy foodservice environments.
PCC-125 Technical Specs
The Kloppenberg PCC-125 features a self-contained, plastic ice bin with dimensions of 22 inches in width, 29 inches in depth, and 29 inches in height. It weighs approximately 85 lbs., offering a corrosion-resistant, NSF-listed design made in the USA. The hinged cover provides reliable access, while the unit's construction supports efficient cleaning operations and long-term durability. Its thermal and material specifications are suited for standard ice storage applications, ensuring food-safe and sanitary handling. The product operates without requiring electrical connections, emphasizing ease of installation and maintenance.
- Width: 22 inches
- Depth: 29 inches
- Height: 29 inches
- Weight: 85 lbs.
- Construction: Plastic bin with hinged cover, rugged for commercial use
- Color: Black exterior finish
- Operating Environment: Suitable for standard temperature ranges in foodservice
- Mobility: Heavy-duty castors support frequent movement and positioning
- Shipment: Typically ships within 1-2 weeks, freight class 250
Capacity: 125 lb. ice capacity with durable plastic construction
Materials: NSF-listed plastics designed for sanitation and longevity
Dimensions: 22" W x 29" D x 29" H for optimal shuttle bay fit
Mobility: Rear 10" and front 5" heavy-duty castors support rough surface navigation
Cleaning: Hinged lid simplifies sanitation procedures and routine maintenance
What is a commercial ice shuttle cart?
A commercial ice shuttle cart is a mobile, large-capacity container designed for efficient ice storage and transport in foodservice establishments. It typically features durable, food-safe materials, a compact footprint suitable for shuttle bays, and specialized access points such as hinged lids or hinged covers. Installed in cafeterias, hotels, or beverage stations, the Kloppenberg PCC-125 ice shuttle cart provides reliable ice management with a 125 lb. capacity, self-contained design, and sturdy mobility, making it ideal for mid-volume hospitality and catering applications.
Top commercial ice storage solutions for hospitality environments
Designed for moderate workload operations, the Kloppenberg PCC-125 standard poly ice shuttle cart provides rugged, reliable ice storage and transportation in busy foodservice setups. Built in the USA by Kloppenberg Products, LLC (Middleby), it supports efficient workflow and sanitation in hospital, restaurant, or cafeteria environments, ensuring consistent ice supply with a durable, NSF-listed design. Its compact, transporter-ready form is optimal for shuttle bay integration and routine cleaning.
- Operation Type — suitable for shuttle bay ice transport in commercial kitchens
- Kitchen Type — ideal for cafeteria chains and hospitality venues
- Foodservice Category — mid-volume ice management and storage solutions
- Workload Qualifier — supports moderate throughput in busy foodservice operations
- Use Case — streamlined ice handling during foodservice service hours
Why Choose Kloppenberg PCC-125?
The Kloppenberg PCC-125 stands out among ice shuttle carts through its NSF-listed, rugged plastic construction, and user-focused design features such as a hinged cover and large, durable castors. Its compact profile and reliable mobility optimize workflow in shuttle bay systems, reducing downtime during ice transfers. The model’s robust build quality and made-in-USA craftsmanship ensure sustained durability and sanitation, setting it apart from competitor models with lesser materials or fewer access features.
- Self-contained design enhances operational efficiency for ice transport
- Heavy-duty castors provide unmatched maneuverability on busy kitchen floors
- Built with durable food-safe plastics for long-lasting sanitation
- Optimized dimensions support seamless shuttle bay integration
- Hinged lid and side drop enable quick, hygienic access and cleaning
