The Kloppenberg IFS1300-250 Ice Fill Station, an industrial-grade ice storage and dispensing solution, is designed for high-capacity foodservice operations requiring efficient ice management. This stainless steel ice bin features a 1471 lb. capacity, facilitating large-volume ice storage for busy commercial kitchens, bars, and hospitality venues. Its front access poly door simplifies ice retrieval and refilling, while the insulated polyethylene snout minimizes temperature transfer, ensuring optimal ice preservation. The unit's sloped interior walls promote smooth ice flow, reducing residue and cleaning time, and the all-stainless exterior guarantees durability and sanitation suited for demanding environments. With a minimum door clearance of 34 inches, this unit integrates seamlessly into established workflows, supporting consistent service delivery with precise technical specifications.
Top Kloppenberg IFS1300-250 Features
The Kloppenberg IFS1300-250 Ice Fill Station combines a robust 1471 lb. capacity with user-friendly front access and durable stainless steel construction. Its insulated polyethylene snout and sloped interior walls streamline cleaning and ice flow, reducing maintenance time. Designed for medium-volume applications, it supports efficient ice storage in high-traffic commercial kitchens, bars, and restaurants, enhancing workflow and uptime.
- High-capacity storage: 1471 lb. ice capacity for large-volume service
- Durable construction: All stainless steel exterior and interior walls
- Ease of maintenance: Insulated polyethylene snout simplifies cleaning routines
- Workflow integration: Front access poly door with 34" clearance fits busy kitchen setups
- Efficient ice flow: Sloped interior walls support smooth, residue-free operation
Ideal for medium-volume foodservice venues seeking reliable ice management and efficient workflow integration.
Kloppenberg IFS1300-250 Technical Specs
The Kloppenberg IFS1300-250 Ice Fill Station features a self-contained refrigeration system powered by standard commercial electrical requirements, with specifications tailored to ensure consistent ice storage performance. This model operates on 120V, 60Hz, single-phase power, with an estimated 550 lbs weight and a 44.5-inch depth that supports robust installation in various kitchen layouts. Constructed entirely from stainless steel, it boasts a height of 89 inches and a width of 60 inches, designed for durability and ease of cleaning. The system provides a significant 1471 lb. daily ice capacity, suitable for medium-volume service environments, and includes features conducive to sanitation and maintenance. Its all-metal construction and insulated components enable reliable operation within typical foodservice temperature ranges, optimizing ice availability for high-demand periods. The unit's NSF compliance and all-stainless finish support sanitary standards, with a freight class of 175 ensuring appropriate shipping logistics.
- Electrical requirements: 120V, 60Hz, single-phase, 5.8A, 695W
- Cooling method: Self-contained refrigeration system
- Production capacity: 1471 lbs. of ice per 24 hours
- Construction and finish: Stainless steel interior and exterior, durable and easy to clean
- Dimensions: 60" W x 44.5" D x 89" H, shipping weight 550 lbs
- Temperature range: Designed for foodservice refrigeration needs within industry standards
- Food safety & sanitation: All stainless steel construction with Prop 65 compliance
- Additional features: Sloped interior walls and insulated polyethylene snout for optimal ice flow and hygiene
What is a commercial ice fill station
A commercial ice fill station is a large-scale ice storage and dispensing unit designed for high-volume foodservice environments such as restaurants, bars, or catering facilities. It provides ample storage capacity, efficient ice flow, and easy access for staff, supporting continuous service during peak hours. The Kloppenberg IFS1300-250 ice bin is installed in such environments to ensure reliable ice availability, optimal hygiene, and seamless integration with existing equipment. It is ideal for operations requiring steady, large-volume ice supply to meet demanding service levels in settings like busy kitchens or beverage stations.
Top commercial ice storage solutions for high-volume foodservice
Designed for structured operation, the Kloppenberg IFS1300-250 offers a rugged, food-safe build, suitable for high-demand kitchens and beverage service. Its 1471 lb. capacity and durable stainless steel construction make it well-suited for steady operation in busy foodservice environments with medium workloads. Ideal for supporting continuous ice supply in restaurant and bar applications, it maintains operational efficiency and sanitation standards. Kloppenberg IFS1300-250 delivers reliable performance in high-volume settings where consistent ice availability is critical.
- Medium workload — supports steady ice supply in busy kitchens
- Commercial kitchen equipment — designed for durable use in foodservice
- Restaurant-ready — provides dependable ice storage for service continuity
- Efficient workflow — supports high-throughput beverage and catering needs
- Built for demanding environments — all stainless steel construction enhances longevity
Why Choose Kloppenberg IFS1300-250?
Compared to standard ice storage units, the Kloppenberg IFS1300-250 offers a robust stainless steel exterior and features optimized for high-volume, hygienic ice handling. Its insulated polyethylene snout and sloped interior walls reduce cleaning complexity and improve ice flow. The front access poly door with 34-inch clearance integrates smoothly with busy kitchen workflows, supporting efficient staff operation. Its proven reliability and superior build quality make it a restaurant-ready solution that ensures consistent ice availability and reduces downtime in commercial settings.
- All stainless steel design for enhanced durability and sanitation
- Large 1471 lb. capacity supports increased service volume
- Self-contained refrigeration system simplifies installation
- Hinged front door for quick access and maintenance
- Optimized for medium-volume foodservice operation
