The Kloppenberg DISP-2000-IBU Ice Dispenser/Bagger Double Chute is an industrial-grade equipment designed for high-volume ice dispensing and bagging applications in commercial foodservice environments. This system features a robust stainless steel construction, including a stainless steel auger and dual agitators, ensuring durability and corrosion resistance. With a capacity of 2,254 pounds, it supports continuous operation for large-scale operations such as hospitality venues, catering services, and foodprocessing facilities. Its user-friendly push button activation, timed dispensing, and agitation functions optimize workflow efficiency, while the adjustable bag shelf and front access doors facilitate quick maintenance. The unit boasts a minimum door clearance of 48 inches and welded base frame with adjustable feet for seamless integration into existing kitchen layouts. Made in the USA, this model combines technical performance with reliable food safety standards to meet demanding operational needs.
Kloppenberg DISP-2000-IBU Features
The Kloppenberg DISP-2000-IBU ice dispenser and bagger system is engineered for medium-to-high throughput in commercial kitchens, supporting continuous ice output with its 2254 lb capacity and double chute design. Its stainless steel components, including auger and dual agitators, ensure longevity and ease of cleaning. The push button activation permits precise control over dispensing, while the timed agitator function minimizes disruption during operation. Its adjustable bag shelf and front-access panels streamline maintenance and bagging workflow, fitting seamlessly in busy foodservice environments. This model is suitable for applications requiring reliable, high-capacity ice management—ideal for large-scale hospitality and institutional settings.
- Capacity: 2254 lb for sustained high-volume use
- Construction: Stainless steel auger and dual agitators for durability
- Ease of maintenance: Front access doors simplify cleaning and servicing
- Workflow optimization: Push button activation and timed dispersion improve efficiency
- Installation flexibility: 48" minimum door clearance for versatile setup
Designed for large foodservice operations requiring continuous and reliable ice dispensing.
Kloppenberg DISP-2000-IBU Technical Specs
The Kloppenberg DISP-2000-IBU features a self-contained refrigeration system with an air-cooled condenser, supporting consistent ice production capacity of 2,254 pounds per 24 hours. Its dimensions are 72 inches in height, width, and 64.5 inches in depth, with a shipping weight of approximately 1780 pounds. The unit integrates a 1/2 HP motor, operating on standard electrical requirements and designed for immediate commercial deployment. Its stainless steel exterior ensures robust performance within temperature ranges suitable for typical kitchen environments, with ease of cleaning facilitated by accessible components. The NSF-compliant design adds assurance for hygienic operations, and the unit includes build features like welded frame and adjustable feet for stability and integration in varied settings. The product's engineering emphasizes durability, workflow efficiency, and ease of maintenance, supporting continuous high-volume ice management in demanding venues.
- Electrical requirements: 120V, 60Hz, single-phase, 7.2 amps, 0.86 kW
- Cooling method: Air-cooled
- Refrigeration type: Self-contained system
- Production capacity: 2,254 lbs of ice per 24 hours
- Dimensions: 72" H x 72" W x 64.5" D
- Weight: 1780 lbs
- Construction & finish: Stainless steel exterior with durable interior components
- Temperature resistance: Designed for ambient operating conditions
- Cleaning & maintenance: Front panels accessed for routine cleaning, disassembly for servicing
- Usage compatibility: Suitable for continuous operation in high-volume foodservice settings
What is a commercial ice bagging and dispensing system
A commercial ice bagging and dispensing system is specialized equipment used in large-scale foodservice operations to efficiently produce, dispense, and bag ice. Designed for high-volume throughput, these systems feature robust construction, self-contained refrigeration, and precise dispensing mechanisms. The Kloppenberg DISP-2000-IBU is installed in hospitality and institutional kitchens, supporting continuous ice management for venues such as hotels, large cafeterias, and catering services, making it ideal for operations requiring reliable, high-capacity ice production and packaging.
Top commercial ice dispensing systems for high-volume foodservice environments
Built with durable stainless steel, the Kloppenberg DISP-2000-IBU supports high-volume ice management in busy kitchens, with a focus on continuous operation, ease of maintenance, and reliable performance. This model is suitable for large-scale hospitality, institutional, or catering applications, supporting medium to moderate workloads with efficient workflow integration.
- Operation typically suited for large hospitality kitchens
- Designed for medium-to-high throughput foodservice facilities
- Ideal for institutional cafeterias and catering venues
- Supports moderate workload demands in commercial settings
- Perfect for environments requiring dependable ice packaging solutions
Why Choose Kloppenberg DISP-2000-IBU?
The Kloppenberg DISP-2000-IBU distinguishes itself through its rugged stainless steel construction, high-capacity operation, and advanced features like timed agitation and push button dispensing. Its double chute design enhances efficiency in high-demand settings, supporting seamless workflow and minimal downtime. The unit's welded frame and adjustable feet facilitate stable installation, while its front access panels simplify regular maintenance, setting it apart from comparable models with less durable materials or limited capacity. This system aligns with demanding foodservice environments, providing consistent, reliable ice management tailored for large-volume applications.
- Built with industrial-grade stainless steel for long-term durability
- Supports 2254 lb daily ice output, ideal for busy venues
- Self-contained refrigeration for quick setup and maintenance
- Double chute design enables simultaneous bagging and dispensing
- Optimized workflow with push button activation and timed agitation
