The Kloppenberg DISP-1000 (Quick Ship) Ice Dispenser/Bagger is a commercial-grade ice dispensing system tailored for high-demand foodservice environments. Designed by Kloppenberg Products, LLC (Middleby), this unit features a durable stainless steel construction housing a 1078 lb capacity, facilitating efficient ice bagging workflows. Its single poly chute and seamless poly liner optimize sanitation and ease of cleaning, making it suitable for establishments requiring rapid ice dispensing, such as restaurants, buffets, and catering operations. The system’s stainless steel auger and dual agitators ensure reliable ice flow, while its 24V foot pedal activation supports hands-free operation for improved workflow efficiency. With a 48" minimum door clearance, this self-contained equipment offers robust performance in demanding foodservice setups, capable of handling sizable volumes with precision.
Top Kloppenberg DISP-1000 Features
The Kloppenberg DISP-1000 ice dispenser/bagger provides precise, high-capacity ice delivery with durable stainless steel components designed for continuous operation. Its easy-to-clean poly chute and vandal-resistant safety features support sanitation and safety standards. Ideal for busy foodservice environments, it integrates seamlessly into high-volume ice bagging stations with its size and performance specifications.
- 1078 lb capacity supports continuous high-volume ice bagging
- Stainless steel auger & dual agitators assure reliable ice flow and durability
- Single poly chute & seamless poly liner facilitate quick cleaning and sanitation
- 24V foot pedal activation allows hands-free operation in busy workflows
- 48" minimum door clearance enables flexible installation in commercial spaces
Suitable for high-volume ice bagging needs in hospitality and catering industries.
Kloppenberg DISP-1000 Technical Specs
The Kloppenberg DISP-1000 operates with a 48-inch width, 52.5-inch depth, and 72-inch height, weighing approximately 590 lbs for stable installation. Constructed from corrosion-resistant stainless steel, it features a self-contained refrigeration system that ensures reliable cooling, with materials suitable for regular cleaning and sanitation. The unit is powered by a standard single-phase electrical supply, with a typical power consumption of approximately 1/2 HP. Its capacity and design support continuous ice production and dispensing, making it ideal for high-volume operations such as large restaurants, institutional foodservice, and catering venues. The integrated safety switch on the front access door enhances operational security. Dimensions and construction details are optimized for durable, restaurant-ready performance, with seamless corrosion-resistant surfaces and easy maintenance access for routine cleaning.
- Electrical Requirements: 120V, 60Hz, single-phase, 1/2 HP motor
- Cooling Method: Self-contained refrigeration system
- Production Capacity: Supports large-scale ice bagging with 1078 lb capacity
- Construction & Finish: Fully stainless steel exterior with galvanized back
- Dimensions: 48" W x 52.5" D x 72" H
- Temperature Range: Designed for optimal ice flow within standard ambient conditions
- Food Safety: Stainless steel construction supports sanitation and maintenance
- Cleaning & Maintenance: Seamless poly liner and accessible panels for routine cleaning
- Usage Compatibility: Compatible with standard commercial electrical outlets and ice storage workflows
What is a commercial ice dispenser and bagger?
A commercial ice dispenser and bagger is an industrial foodservice equipment designed to rapidly dispense and package large volumes of ice for wholesale or customer service applications. Typically installed in busy restaurants, catering facilities, or ice distribution points, this system features a self-contained refrigeration unit, stainless steel construction, and automated dispensing controls to support efficient workflow. The Kloppenberg DISP-1000 specifically is suited for high-volume bagging, with a 1078 lb capacity, stainless steel auger, dual agitators, and durable structural components. It ensures reliable, sanitary operation in applications requiring large quantities of ice, such as hospital hydration stations or large-scale catering operations.
Top commercial ice bagging and dispensing systems for high-volume foodservice
This robust system by Kloppenberg, model DISP-1000, features a self-contained design optimized for high-volume ice bagging operations, suitable for busy hospitality and institutional kitchens. Built with heavy-duty stainless steel and advanced ice flow mechanisms, it ensures long-term operation under demanding workloads. Ideal for medium to large foodservice establishments, this system integrates seamlessly into continuous workflow environments for efficient ice distribution.
- Operation Type — for high-capacity ice bagging in foodservice
- Kitchen Setting — suited for large restaurants and catering venues
- Foodservice Category — ideal for ice distribution and hospitality applications
- Workload Qualifier — appropriate for moderate to high throughput environments
- Use Case — supports efficient manual ice packaging in busy settings
Why Choose Kloppenberg DISP-1000
The Kloppenberg DISP-1000 (Quick Ship) Ice Dispenser/Bagger stands out among commercial ice equipment with its high-capacity stainless steel design, reliable dual agitator system, and user-friendly foot pedal activation. Its seamless poly liner and durable construction enable ease of cleaning and long-term operation in high-demand environments. Compared to similar models, this unit combines ample storage capacity, solid build quality, and flexibility in installation, all designed to enhance workflow efficiency and sanitation in commercial settings.
- Self-contained refrigeration with high-volume ice output
- Heavy-duty stainless steel for maximum durability and sanitation
- Compact footprint with 48" width for versatile installation
- Hands-free operation with 24V pedal activation
- Seamless poly liner simplifies cleaning and maintenance
