The Kloppenberg 2700080 Shovel White Plastic NSF is a commercial-grade ice shovel designed for efficient handling of ice within professional foodservice operations. Constructed from durable white co-polymer plastic, it offers a lightweight yet sturdy solution for scoop and transfer tasks. Its NSF certification assures compliance with sanitation standards, making it suitable for restaurants, cafes, and institutional kitchens. The shovel features an ergonomic design optimized for ease of use in high-volume environments, with dimensions tailored for effective ice handling, and is manufactured in the USA to ensure quality and consistency.
Top Kloppenberg 2700080 Features
The Kloppenberg 2700080 ice shovel combines durability and precision with its high-grade NSF-compliant white plastic construction. Designed for commercial kitchens, it features a contoured scoop for efficient ice transfer and easy cleaning. Suitable for scoop applications in bulk storage, this lightweight tool enhances workflow with ergonomic handling and resilient material. Its 5-pound weight supports sustained use without fatigue, making it ideal for busy foodservice settings where cleanliness and operational speed are priorities.
- Functionality: Ergonomic scoop design for efficient ice transfer
- Durability traits: Made from NSF-listed, impact-resistant co-polymer plastic
- Ease-of-use: Lightweight construction with smooth surfaces for quick cleaning
- Application fit: Fits standard ice bins and storage containers
- Workflow integration: Simplifies ice handling in high-volume cafeterias and bars
Recommended for bulk ice handling in commercial foodservice environments requiring NSF-compliant tools
Kloppenberg 2700080 Technical Specs
The Kloppenberg 2700080 ice shovel features a lightweight 5 lbs construction from impact-resistant NSF-listed plastic, ensuring durability in hectic kitchen environments. It is made in the USA and designed with a contoured scoop for optimal ice transfer. The shovel’s dimensions are tailored for ergonomic handling, supporting efficient workflow in commercial ice storage and serving stations. Its smooth, non-porous surface facilitates thorough cleaning and sanitizing, promoting food safety and operational hygiene. The product does not require electrical connections or complex maintenance routines, fitting seamlessly into ice management operations across various hospitality settings.
- Material: White NSF-listed impact-resistant co-polymer plastic
- Weight: 5 lbs for easy maneuverability and durability
- Color: White
- Dimensions: Custom designed for ergonomic ice scooping
- Made in: USA
- Cleaning: Non-porous surface for simple disassembly and sanitation
- Application: Suitable for bulk ice handling at ice storage, dispensers, and buffet stations
- Certification: NSF certified for sanitation compliance
- Shipping: Typically ships within 1-2 weeks
What is a commercial ice shovel?
A commercial ice shovel is a professional-grade tool designed for efficient handling and transfer of ice within foodservice and hospitality environments. Typically made from durable, impact-resistant materials like NSF-listed plastics, these shovels feature contoured scoops to facilitate quick and hygienic ice transfers from storage to serving locations. The Kloppenberg 2700080 Shovel White Plastic NSF is installed in ice storage and dispensing stations, making it well-suited for busy restaurants, cafeterias, and catering operations where sanitation and workflow efficiency are essential for maintaining smooth service during high-volume periods.
Top Commercial Ice Shovels for Foodservice Operations
The Kloppenberg 2700080 ice shovel provides a robust, NSF-certified solution for ice handling in various foodservice settings. Built with impact-resistant plastic and designed for ergonomic use, it is ideal for medium-workload facilities such as restaurants, catering, and institutional kitchens handling daily ice requirements. Its durable construction ensures long-term performance, supporting efficient workflows and sanitation standards necessary for professional-grade kitchen equipment.
- Operation in high-volume kitchens requiring efficient ice transfer
- Suitable for compact commercial spaces with limited storage
- Designed for ice handling in food prep and servery stations
- Supports moderate throughput demands with durable plastic construction
- Used for manual ice scooping in hotel and cafeteria ice stations
Why Choose Kloppenberg 2700080?
Why choose the Kloppenberg 2700080 ice shovel over similar models? Its NSF-certified, impact-resistant plastic build ensures sanitation, durability, and ease of cleaning in demanding foodservice environments. Manufactured in the USA, it combines ergonomic design with a lightweight profile, facilitating swift ice transfer without operator fatigue, and fits seamlessly into standard ice storage setups, making it an invaluable addition to commercial kitchens seeking reliable, restaurant-ready tools.
- Compact footprint supports space-efficient storage and handling
- Made from impact-resistant NSF plastic for long-term durability
- Lightweight design enhances operator comfort during high-volume tasks
- Ergonomic scoop shape improves ice transfer speed and accuracy
- Manufactured in the USA for consistent quality and compliance
