Kelvinator KCHRI25R1DFE 30 Inch Refrigeration Reach-in Freezer 25 Cubic Feet

The Kelvinator KCHRI25R1DFE (738279) Reach-in Freezer is a commercial-grade, single-section, self-contained refrigeration unit engineered for precise temperature control and reliable performance in foodservice environments. Featuring bottom mount refrigeration and a 25 cubic foot capacity, it efficiently maintains temperatures within a range of -8°F to +5°F, suitable for storing perishable items in demanding commercial kitchens, convenience stores, and grocery operations. The stainless steel reversible door with lock enhances sanitation and security, while the interior’s all-white finish facilitates product visibility. Equipped with electronically controlled temperature management and auto defrost functions, this model ensures consistent operation with minimal maintenance, supported by heavy-duty casters for ease of repositioning. Utilizing environmentally friendly R290 hydrocarbon refrigerant and a 3/4 HP compressor, it combines energy efficiency with high performance.

Top Kelvinator KCHRI25R1DFE Features

The Kelvinator KCHRI25R1DFE reach-in freezer is tailored for medium-volume food storage needs, integrating an all-stainless exterior with a white interior for enhanced durability and sanitation. Its self-contained bottom mount refrigeration offers simplified installation and maintenance, with three vinyl-coated steel shelves enabling organized product arrangement. Designed for commercial kitchens and retail environments, it ensures consistent temperature regulation and easy access, making it ideal for high-demand storage scenarios. The unit's robust construction and quality components support reliable daily operation across varied foodservice applications.

• Precise electronic temperature control for consistent storage conditions
• Heavy-duty stainless steel exterior resists corrosion and wear
• Reversible door with lock for secure, flexible access
• Self-contained bottom mount system simplifies servicing and installation
• Thermostat and defrost managed for minimal maintenance and energy efficiency

Designed for mid-volume commercial refrigeration applications requiring dependable temperature stability and durability.

Kelvinator KCHRI25R1DFE Technical Specs

The Kelvinator KCHRI25R1DFE features a self-contained, bottom-mounted refrigeration system powered by a 3/4 HP compressor and operating on 115V/60Hz, single-phase electrical supply. It consumes approximately 8 amps during operation, with a total energy draw appropriate for commercial usage. Constructed from stainless steel and painted steel, it measures 77.16 inches in height, 30.59 inches in width, and 28.74 inches in depth, weighing 284 pounds. The unit provides a 25 cubic foot storage capacity, including three vinyl-coated steel shelves for organized product placement. With an operating temperature range of -8°F to +5°F, it maintains food safety standards while the environmentally friendly R290 hydrocarbon refrigerant enhances efficiency. The unit's ETL-Sanitation and cETLus certifications affirm its compliance with industry safety and sanitation standards. Easy to disassemble for maintenance, it features a full hinged door with lock, stainless steel exterior, and white interior, suitable for cold storage in busy foodservice establishments.

• Electrical Requirements: 115V/60Hz, 1-phase, 8 amps, 3/4 HP compressor
• Cooling Method: Self-contained, air-cooled, bottom mounted
• Refrigeration Type: Hydrocarbon R290 refrigerant
• Production Capacity: Maintains consistent temperatures suitable for perishable food storage
• Construction & Finish: Stainless steel front, painted sides, all white interior
• Dimensions: 77.16" H x 30.59" W x 28.74" D; weight 284 lbs
• Temperature Range: -8°F to +5°F for food safety and preservation
• Certification: ETL-Sanitation and cETLus compliant
• Usage Environment: Suitable for installation in covered, ventilated commercial kitchens and retail displays

What is a commercial reach-in freezer?

A commercial reach-in freezer is a large, insulated refrigeration unit designed for high-volume storage of frozen goods in foodservice settings. Typically installed in restaurants, grocery stores, or catering facilities, it features a robust construction with full hinged doors and precise temperature controls to ensure food safety. The Kelvinator KCHRI25R1DFE reach-in freezer offers a single-section, self-contained design with bottom-mounted refrigeration, making it ideal for medium-volume storage requirements. Its 25 cubic foot capacity, stainless steel exterior, and adjustable shelves make it suitable for operational environments that demand reliable, long-term performance and easy access for frequent stocking and retrieval.

Top commercial reach-in freezers for medium-volume foodservice settings

Constructed by Kelvinator, the KCHRI25R1DFE provides durable, precise cold storage ideal for restaurants, grocery stores, and quick-service outlets. Its robust build and reliable refrigeration support moderate throughput environments, enabling consistent temperature control and easy workflow management in busy kitchens and retail spaces.

• Operation type — medium-volume commercial kitchens
• Kitchen type — compact, multi-purpose foodservice environments
• Foodservice category — bakery, deli, grocery storage
• Workload qualifier — moderate throughput, daily use
• Use case — organized frozen food storage in commercial kitchens

Why Choose Kelvinator KCHRI25R1DFE

Kelvinator KCHRI25R1DFE stands out with its durable stainless steel exterior, energy-efficient hydrocarbon refrigerant, and reliable auto-defrost system. Its compact, bottom-mounted design ensures straightforward servicing and space-saving installation, making it a resilient choice for busy foodservice operations that require consistent performance and reduced maintenance time.

• Self-contained, bottom mount system simplifies installation and servicing
• Heavy-duty stainless steel exterior withstands commercial kitchen wear
• Reversible hinged door enhances access flexibility and security
• Energy-efficient R290 refrigerant supports sustainable operations
• Temperature control with electronic regulation ensures food safety