Kelvinator KCHPT92.12 94 Inch Refrigerated Pizza Prep Table 32 cu ft with 3 Doors

The Kelvinator Commercial KCHPT92.12 (738254) Refrigerated Pizza Prep Table Three-section is a commercial-grade refrigeration unit designed for efficient food prep in professional kitchens. Featuring three solid hinged doors and a 94-3/16" wide stainless steel work surface, this prep table accommodates (12) 1/3 GN pans with adapter bars included, facilitating organized ingredient storage. Its self-contained, side-mounted refrigeration system with a 32.0 cu. ft. capacity ensures consistent temperature control within the +33/+41°F range, ideal for maintaining fresh toppings and ready-to-use ingredients. Built with durable stainless steel interior and exterior, heavy-duty casters, and insulated lids, this unit supports high-volume foodservice operations with hygiene and reliability. The model operates on 115V/60Hz power, consuming approximately 5.5 amps, powered by R290 hydrocarbon refrigerant for eco-friendly performance. Designed for demanding commercial environments, it provides precise temperature management coupled with robust construction for longevity and ease of maintenance.

Top Kelvinator KCHPT92.12 Features

The Kelvinator KCHPT92.12 refrigerated pizza prep table offers high-capacity ingredient storage, durable stainless steel construction, and self-contained refrigeration optimized for moderate-volume foodservice settings. It features three hinged doors with vinyl-coated steel shelves per door, providing organized access to 1/3 GN pans. The full-depth stainless steel worktop facilitates easy food assembly, while insulated lids and casters enable swift cleaning and mobility. Its precise temperature range supports safe food storage during prep shifts, making it suitable for pizzerias, restaurants, and quick-service venues.

• Functionality: Three-section design for efficient ingredient organization
• Durability: Heavy-gauge stainless steel construction resists wear
• Ease-of-use: Hinged doors with vinyl-coated shelves simplify access and maintenance
• Workflow integration: 94-3/16"W work surface supports food prep operations
• Performance: Self-contained refrigeration maintains +33/+41°F temperature range

Ideal for medium-volume pizza and food prep operations requiring organized, reliable refrigeration.

Kelvinator KCHPT92.12 Technical Specs

This Kelvinator refrigerated counter features self-contained, rear-mounted refrigeration driven by R290 hydrocarbon refrigerant, ensuring eco-friendly cooling performance. With a width of 94-1/4", height of 41-1/3", and depth of 32-1/4", it provides a 32.0 cu. ft. capacity accessible through three hinged doors, each equipped with vinyl-coated steel shelves. The unit weighs 551 lbs, constructed with stainless steel front and sides, complemented by a stainless steel work surface finish. Its operating temperature range of +33°F to +41°F supports safe ingredient storage, while the ETL-Sanitation and cETLus listings affirm compliance with commercial standards. Power requirements include 115V, 60Hz, 1-phase connection, consuming around 5.5 amps, suitable for typical commercial kitchen electrical systems. Designed for easy cleaning and maintenance with insulated lids and durable materials, this prep table offers efficient workflow integration with features like heavy-duty casters and a prominent work surface for food prep efficiency.

• Electrical Requirements: 115V, 60Hz, 1-ph, 5.5 amps, 115V/60/1-ph
• Cooling Method: Self-contained, rear mounted refrigeration
• Refrigeration Type: Hydrocarbon, eco-friendly R290 refrigerant
• Production Capacity: 32.0 cu. ft. storage capacity
• Construction & Finish: Stainless steel interior, stainless steel exterior
• Dimensions: 94-1/4"W x 32-1/4"D x 41-1/3"H
• Weight: 551 lbs
• Temperature Range: +33°F to +41°F
• Access Type: Hinged doors with vinyl shelves
• Energy Use: Approx. 5.5 amps at 115V

• Electrical connection: Compatible with standard 115V outlets for seamless integration
• Clearance needs: Adequate airflow around unit for optimal cooling performance
• Drainage setup: Insulated lids and drain pan facilitate maintenance and cleaning
• Installation considerations: Ensure stable, level placement on heavy-duty casters
• Maintenance routine: Periodic cleaning of stainless steel surfaces and checking refrigerant levels recommended

What is a commercial pizza prep counter?

A commercial pizza prep counter is a refrigerated food preparation station equipped with a work surface and integrated cold storage, designed for efficient ingredient access in professional kitchens. The Kelvinator KCHPT92.12 is a three-section refrigerated prep table featuring large stainless steel surfaces, hinged doors, and side-mounted refrigeration. It is installed in pizzerias, restaurants, and quick-service establishments for consistent ingredient freshness and streamlined workflow. Its precise temperature control and durable materials make it suitable for mid-volume foodservice operations focused on pizza and ingredient assembly.

Top Refrigerated Counter for Foodservice Operations

The Kelvinator KCHPT92.12 offers reliable food storage and prep efficiency for commercial kitchens, incorporating heavy-duty stainless steel construction and medium-volume refrigeration suitable for restaurant-grade workflows. Kelvinator KCHPT92.12 is ideal for providing organized ingredient access during prep in foodservice environments demanding durability and consistent performance.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — commercial kitchens with space for integrated prep
• Foodservice Category — pizzerias and casual dining
• Workload qualifier — standard food preparation throughput
• Use case — ingredient organization during assembly

Why Choose Kelvinator KCHPT92.12

Designed with robust stainless steel construction and self-contained hydrocarbon refrigeration, the Kelvinator KCHPT92.12 distinguishes itself through durability, eco-friendly performance, and spacious storage capacity. Its hinged door access and insulated lids enable easy maintenance and efficient workflow, making it well-suited for high-demand restaurant environments. This prep table’s precise temperature control and mobile design support efficient, sanitary food prep processes.

• Compact footprint fits seamlessly into busy commercial kitchens
• Heavy-gauge stainless steel resists wear and corrosion
• Self-contained refrigeration simplifies installation and service
• Insulated lids reduce temperature fluctuation during prep breaks
• Heavy-duty casters facilitate swift repositioning and cleaning