Kelvinator KCHMT60.24.4D 61 Inch Mega Top Refrigerated Counter with 4 Drawers

The Kelvinator Commercial KCHMT60.24.4D (738288) Mega Top Refrigerated Sandwich/Salad Prep Table is a professional-grade refrigerated counter designed for high-efficiency food preparation stations. This two-section unit features a 61-inch width with self-contained, rear-mounted refrigeration providing precise temperature control within a range of +33°F to +41°F. Equipped with a 15.5 cubic foot capacity and capacity to accommodate twenty-four 1/6 GN pans (adapter bars included), it optimally supports sandwich, salad, and cold prep workflows in commercial kitchens. Constructed with stainless steel worktop and interior, galvanized and stainless steel exterior, the unit ensures durability and sanitation suitable for high-volume foodservice environments, including restaurants, cafeterias, and catering operations. Its technical focus on food safety, thermal stability, and operational reliability makes it an essential element for efficient cold prep solutions.

Top Kelvinator KCHMT60.24.4D Features

The Kelvinator KCHMT60.24.4D refrigeration unit offers a robust combination of capacity and durability, including a stainless steel worktop for easy cleaning and resistance to corrosion. Its self-contained refrigeration system ensures consistent temperatures, with a 15.5 cu. ft. interior volume optimized for storing and organizing multiple GN pans. Designed for moderate workloads, it features four drawers for efficient ingredient access, a full-depth cutting board for prep, and heavy-duty casters for mobility in busy kitchens. This model is suitable for high-volume foodservice applications requiring reliable refrigeration with quick access and smooth workflow integration.

• Capacity: 15.5 cu. ft. food storage with 24 GN pans
• Material: Stainless steel interior and exterior for durability
• Refrigeration: Self-contained rear-mounted hydrocarbon (R290) system
• Design: Full-depth worktop with insulated lid for temperature retention
• Mobility: Heavy-duty casters for easy maneuvering in commercial kitchens

Ideal for prepared food stations requiring efficient storage and quick access to ingredients in a restaurant or cafeteria environment.

Kelvinator KCHMT60.24.4D Technical Specs

The Kelvinator KCHMT60.24.4D features a 60 to 63-inch wide stainless steel exterior with a height of 43.3 inches and a depth of 35.43 inches, weighing approximately 518 lbs. Powered by a 115V, 60Hz, single-phase supply drawing 4.3 amps, it utilizes a self-contained, rear-mounted refrigeration system with hydrocarbon R290 refrigerant, supporting energy-efficient performance. The unit’s cooling system maintains operating temperatures from +33°F to +41°F, ideal for perishable ingredient preservation. Constructed with food-safe materials, the stainless steel interiors and tops are compatible with regular cleaning routines. Its dimensions and construction suit installation in medium-sized commercial kitchens, with features including four drawers for organized storage, heavy-duty casters for mobility, and anti-slip surfaces for safety. The product is designed for longevity, with no assembly required other than securing casters, and includes maintenance-friendly features like a full-depth cutting board and insulated lid.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3 amps
• Cooling Method: Self-contained, hydrocarbon R290 refrigerant, rear mounted
• Refrigeration Type: Hydrocarbon, self-contained refrigerated counter
• Construction & Finish: Stainless steel interior, stainless steel finish exterior
• Dimensions & Weight: 61.22" W x 35.43" D x 43.3" H, weighs 518 lbs
• Temperature Range: +33°F to +41°F
• Usage Environment: Suitable for moderate throughput kitchens requiring reliable cold prep storage

What is a commercial Refrigerated Counter?

A commercial refrigerated counter is a foodservice equipment component designed for precise cold storage and food preparation. It typically features insulated construction, temperature controls, and easy-access storage like drawers or pans, installed in undercounter or cantilever configurations. The Kelvinator KCHMT60.24.4D is a two-section, stainless steel refrigerated counter with a full-depth worktop and a capacity of 15.5 cubic feet, commonly used in high-volume restaurants and cafeterias for cold ingredient prep and storage, supporting efficient workflow in moderate- to high-volume service environments.

Top Refrigerated Counter for Moderate Foodservice Operations

This Kelvinator KCHMT60.24.4D refrigerated counter offers durable, stainless steel construction for steady operation in medium-volume commercial kitchens, supporting cold prep tasks and ingredient organization. Its hydrocarbon refrigeration system ensures efficient cooling, making it ideal for restaurant, cafeteria, or catering service workflows requiring reliable, accessible refrigerated space.

• Operation Type — high-volume meal prep stations
• Kitchen Type — moderate-traffic commercial kitchens
• Foodservice Category — sandwich and salad stations
• Workload Qualifier — regular throughput with organized storage needs
• Use Case — cold ingredient preparation and storage

Why Choose Kelvinator KCHMT60.24.4D

Kelvinator KCHMT60.24.4D stands out with its self-contained hydrocarbon refrigeration system and heavy-duty stainless steel build, offering superior durability and energy efficiency compared to similar models. The design incorporates a full-depth cutting board, four drawers, and mobility caster wheels, streamlining workflow and sanitation. Its rear-mounted refrigeration simplifies maintenance and maximizes internal storage for high-volume food service, providing a restaurant-ready solution that enhances operational efficiency.

• Compact footprint suited for tight kitchen layouts
• Self-contained hydrocarbon cooling ensures minimal maintenance
• Heavy-duty stainless steel construction for longevity
• Large capacity for organized cold prep storage
• Mobility with heavy-duty casters for versatile placement