The Kelvinator KCHMT60.24.2D (738288) Mega Top Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigeration unit designed for foodservice operations requiring high-capacity cold food preparation. This two-section refrigerated counter measures 60 inches in width and features self-contained, rear-mounted refrigeration with a 15.5 cu. ft. capacity, optimal for maintaining fresh ingredients in busy kitchens. Equipped with a full-depth stainless steel worktop and a galvanized interior, it offers durability and ease of sanitation. The unit accommodates (24) 1/6 GN pans with included adapter bars, facilitating efficient workflow for sandwich, salad, or catering setups. Operating within a temperature range of +33 to +41°F, it ensures consistent food safety and quality, making it a reliable choice for high-volume food operations.
Top Kelvinator KCHMT60.24.2D Features
This refrigerated sandwich prep table provides a robust 15.5 cu. ft. capacity with self-contained, rear-mounted refrigeration, ideal for high-output foodservice environments. Crafted with 430 stainless steel worktop and stainless steel interior, it delivers long-term durability and sanitation. The four drawers enable organized ingredient storage, streamlining kitchen workflow. Its 60-inch width fits seamlessly into standard commercial kitchen layouts, supporting efficient ingredient access. Equipped with heavy-duty casters for mobility, maintenance is simplified through cleanability of stainless surfaces and accessible refrigeration components.
- Capacity: 15.5 cu. ft. volume for ingredient storage
- Material: Heavy-duty stainless steel exterior and interior
- Ease of Maintenance: Removable drawers and durable surfaces simplify cleaning
- Functional Design: Full-depth cutting board for prep efficiency
- Workflow Integration: 2 sections for organized, high-volume food prep
Designed for medium-volume foodservice operations requiring organized ingredient access and consistent refrigeration.
Kelvinator KCHMT60.24.2D Technical Specs
The Kelvinator KCHMT60.24.2D features a powerful self-contained, rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, providing environmentally friendly cooling. It operates on 115V/60Hz/1-phase electrical supply with a minimal 0.8kW power draw, suitable for standard commercial outlets. The unit measures 61.25" wide, 31.88" deep, and stands 43.25" high, weighing 364 lbs. Constructed with stainless steel front, top, and sides, it offers excellent corrosion resistance and durability, suitable for busy foodservice environments. Its operating temperature range of +33 to +41°F ensures optimal food safety for perishable items. The interior is fully insulated, with an accompanying insulated lid to maintain temperature integrity when lid is closed. Designed to support a 24-hour production capacity suitable for mid-volume kitchens, it efficiently maintains food integrity during service. The unit's construction facilitates easy cleaning, with accessible refrigeration components and included adapter bars for GN pans. It meets ETL-Sanitation standards and is cETLus listed for commercial food safety compliance.
- Electrical Requirements: 115V, 60Hz, 1-phase, 0.8kW, NEMA 5-15P
- Cooling Method: Self-contained, air-cooled, rear mounted
- Refrigeration Type: Hydrocarbon (R290), environmentally friendly
- Production Capacity: Supports food prep in high-volume settings for 24 hours
- Construction & Finish: Stainless steel interior and exterior with aluminum components
- Dimensions & Weight: 61.25" W x 31.88" D x 43.25" H; 364 lbs
- Temperature Operating Range: +33 to +41°F for food safety
- Food Safety & Sanitation: Stainless steel surfaces, ETL-Sanitation approved
- Maintenance: Removable drawers, accessible refrigeration system, stainless steel surfaces facilitate cleaning
- Electrical Compatibility: Designed for standard 115V outlets with NEMA 5-15P plug
- Installation Clearance: Requires sufficient space for airflow and maintenances, such as rear and side clearance
- Drainage & Ventilation: Standard drainage setup for condensate removal, proper ventilation for airflow
- Cleaning Routine: Stainless steel surfaces and removable drawers enable hygienic cleaning
- Usage Environment: Supports moderate throughput kitchens; suitable for connected, consistently cooled environments
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice appliance designed for cold ingredient storage and food assembly in high-capacity kitchens. It integrates refrigerated storage with a work surface, often featuring drawers or pans for organized ingredient access. The Kelvinator KCHMT60.24.2D food prep table is a 2-section unit with a 15.5 cu. ft. capacity, equipped with 24 GN pan slots and a stainless steel worktop, optimized for mid-volume foodservice settings such as cafes, delis, and catering operations. Its environment-friendly R290 hydrocarbon refrigeration ensures consistent temperature control, supporting efficient kitchen workflows and food safety compliance in high-demand environments.
Top Refrigerated Counter for Foodservice Settings
Designed for mid-volume foodservice workflows, the Kelvinator KCHMT60.24.2D offers construction quality, efficient storage, and precise temperature control ideal for restaurant kitchens, cafeterias, and catering setups. Kelvinator Commercial's model supports organized ingredient handling and rapid food prep, with a durable stainless steel build suited for demanding culinary environments.
- Operation Type — ideal for prep stations in restaurants and cafes
- Kitchen Type — suited for compact commercial kitchens and mobile setups
- Foodservice Category — optimal for sandwich, salad, and catering operations
- Workload Qualifier — supports moderate throughput and ingredient turnover
- Use Case — enhances workflow for bulk ingredient prep and assembly
Why Choose Kelvinator KCHMT60.24.2D
Kelvinator KCHMT60.24.2D stands out with its high-capacity, durable stainless steel construction and environmentally friendly R290 refrigerant system. Its efficient layout with four drawers and large work surface facilitates organized, high-volume food prep, surpassing many competitor units in build quality and operational performance. The unit's rear-mounted self-contained refrigeration simplifies maintenance, while its precise temperature range supports food safety and freshness. Its heavy-duty casters enable mobility within busy kitchens, making it a versatile addition for demanding culinary operations.
- Self-contained refrigeration for fast installation and maintenance
- Heavy-duty stainless steel surfaces resist corrosion and simplify cleaning
- Optimized 15.5 cu. ft. capacity supports high-volume prep
- Designed with a durable, restaurant-ready build for continuous operation
- Efficient, environmentally friendly hydrocarbon refrigerant system
