Kelvinator KCHMT48.18 48 Inch Two Section Mega Top Refrigerated Prep Table

The Kelvinator KCHMT48.18 (738260) Mega Top Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigeration solution designed for professional foodservice environments. Featuring self-contained, rear-mounted refrigeration, this two-section unit provides a 12.0 cubic foot capacity, accommodating 18 GN 1/6 pans with included adapter bars. Its stainless steel interior and heavily insulated lid ensure durability and efficiency, making it suitable for operations requiring reliable cold prep stations. Its precise temperature control of +33/+41°F maintains optimal food safety and quality for prepared salads and sandwiches, while full-depth cutting boards facilitate streamlined workflow in high-demand kitchens.

Kelvinator KCHMT48.18 (738260) Features

The Kelvinator KCHMT48.18 refrigerated prep table supports commercial foodservice operations with its two-section design, stainless steel worktop, and easy-to-clean construction. The unit's rear-mounted refrigeration offers efficient cooling, while the vinyl-coated steel shelves and hinged doors provide durable storage solutions. Its full-depth cutting board, heavy-duty casters, and integrated adapter bars optimize workflow and accessibility in medium-volume kitchens. Designed for easy maintenance, it supports seamless integration into sandwich stations, salad bars, and prep lines, making it a versatile choice for high-performance kitchens.

• Capacity: 12.0 cu. ft. with 18 GN 1/6 pans capacity
• Material Traits: Stainless steel interior and exterior for durability
• Ease-of-Use: Hinged doors, full-depth cutting board, and casters for mobility
• Workflow Integration: Supports efficient sandwich and salad prep workflows
• Performance: Precise temperature range of +33/+41°F for food safety

Ideal for medium-volume salad and sandwich prep in commercial kitchens

Kelvinator KCHMT48.18 (738260) Technical Specs

The Kelvinator KCHMT48.18 features self-contained, rear-mounted refrigeration operating on 115 volts, 60 Hz, single-phase power, drawing 4.3 amps at 1/3 horsepower. Its refrigerant, R290 hydrocarbon, ensures environmentally friendly cooling. The unit's 48.22-inch width, 35.43-inch depth, and 43.3-inch height provide a compact footprint suitable for streamlined kitchen layouts, with a weight of 337 lbs. Constructed with stainless steel front, top, and sides, the prep table offers a corrosion-resistant surface optimized for intensive daily cleaning. Operating efficiently within a temperature range of +33/+41°F, it supports food safety standards. The unit is ETL-Sanitation and cETLus approved, emphasizing safety and sanitation compliance. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of the refrigeration components. Its insulated lid and durable casters facilitate easy access and mobility within busy food prep areas. Suitable for kitchen installations that require high durability and reliable temperature control, this model’s construction supports long-term operation in moderate-volume settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3 amps
• Cooling Method: Self-contained, rear mounted
• Refrigeration Type: Hydrocarbon refrigeration with R290
• Construction & Finish: Stainless steel interior and exterior surfaces
• Dimensions: 48.22” W x 35.43” D x 43.3” H, 337 lbs weight
• Temperature Range: +33/+41°F
• Food Safety: Stainless steel surfaces suitable for sanitation
• Power Plug: NEMA 5-15P compatible
• Includes: Adapter bars, full-depth cutting board, casters

Usage Compatibility: Supports standard GN pans, compatible with high-volume prep stations

Installation: Requires clearance for ventilation and mobility, routine cleaning for maintenance

What is a commercial refrigerated prep table?

A commercial refrigerated prep table is a specialized foodservice appliance designed to combine cold storage with a food preparation surface. Typically installed in sandwich stations, salad bars, and buffet lines, it features integrated refrigeration systems—such as reformulated self-contained units like the Kelvinator KCHMT48.18—that keep ingredients at safe temperatures. These units often accommodate multiple pans for ingredients, providing quick access and enhancing operational efficiency. The Kelvinator KCHMT48.18, with its dual hinged doors, stainless steel construction, and professional-grade refrigeration, is ideal for high-volume foodservice environments requiring reliable, accessible cold prep station solutions.

Top Refrigerated Prep Tables for Foodservice Operations

Designed for medium-volume commercial kitchens, the Kelvinator KCHMT48.18 supports efficient sandwich and salad preparation through durable construction, precise temperature control, and integrated storage. Suitable for restaurants, cafeterias, and catering environments, it ensures operational reliability and sanitation in foodservice workflows. Kelvinator KCHMT48.18 excels in providing a robust build, seamless workflow integration, and consistent food safety performance for high-demand food operations.

• Operation Type — supporting sandwich and salad stations in bustling kitchens
• Kitchen Type — ideal for compact commercial food prep spaces
• Food Service Category — suitable for restaurants, cafes, and catering services
• Workload Qualifier — supporting moderate throughput in high-capacity environments
• Use Case — supporting streamlined ingredient access and prep efficiency

Why Choose Kelvinator KCHMT48.18?

Kelvinator KCHMT48.18 distinguishes itself with a compact, heavy-duty stainless steel design, efficient self-contained refrigeration, and user-friendly features like full-depth cutting boards and hinged doors. Its environmentally friendly hydrocarbon refrigerant provides reliable cooling while supporting sustainability. This model offers a durable solution for medium-volume food prep stations, optimizing workflow and sanitation in busy kitchens.

• Compact Footprint: Fits efficiently into limited kitchen space
• Durable Construction: Heavy-duty stainless steel interior and exterior
• Efficient Refrigeration: Self-contained, hydrocarbon-based system
• Ease of Maintenance: Hinged doors and casters simplify access and cleaning
• Standard Compatibility: Supports 1/6 GN pans and common kitchen workflows