Kelvinator KCHMT29.12.2D 29 Inch Refrigerated Counter with 7.0 Cu Ft Capacity

The Kelvinator KCHMT29.12.2D (738286) Mega Top Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for efficient ingredient prep in foodservice environments. Featuring a robust stainless steel worktop and a one-section design, this unit offers a 7.0 cu. ft. capacity supported by self-contained, rear-mounted refrigeration. It is engineered to accommodate nine 1/6 GN pans and three 1/9 GN pans via included adapter bars, ensuring seamless integration into high-demand culinary stations. The model’s precise temperature range of +33° to +41°F allows for optimal food safety and product freshness, making it ideal for restaurant, cafeteria, or catering operations focused on quick assembly and presentation of sandwiches or salads. Its compact 28.93"W footprint, combined with heavy-duty casters, provides versatile placement within various commercial kitchen layouts, while construction from durable stainless steel interior and exterior ensures long-lasting performance and sanitation compliance.

Top Kelvinator KCHMT29.12.2D Features

The Kelvinator KCHMT29.12.2D Refrigerated Sandwich and Salad Prep Table provides precise temperature control, seamless food storage, and easy maintenance for busy kitchens. Its stainless steel worktop supports efficient food assembly, while adapter bars facilitate quick customization for various pan configurations. Designed for high usability and durability, this unit’s robust construction withstands demanding foodservice workflows, making it suitable for mid-volume operations needing reliable refrigeration and prep efficiency.

• Self-contained rear mounted refrigeration: simplifies installation and servicing in tight spaces
• 304 stainless steel worktop: ensures durability and easy sanitation during food prep
• Capacity for nine 1/6 GN and three 1/9 GN pans: optimizes ingredient accessibility and workflow
• Heavy-duty casters: enable easy mobility and repositioning within the kitchen
• Temperature range +33° to +41°F: maintains optimal food safety standards for perishable products

Ideal for commercial kitchens requiring efficient ingredient prep and reliable refrigeration

Kelvinator KCHMT29.12.2D Technical Specs

The Kelvinator KCHMT29.12.2D features a compact 28.93" width, 35.43" depth, and height of 43.3", with an operating weight of approximately 273 lbs. It operates on a 115V single-phase power supply, drawing 1/5 HP with a current of 3 amps, compatible with standard electrical outlets (NEMA 5-15P). Its refrigeration system is self-contained with rear-mounted, hydrocarbon R290 refrigerant, offering efficient cooling with minimal environmental impact. The unit’s construction employs stainless steel for the interior and exterior, facilitating easy cleaning and durability. With an inner capacity of 7.0 cubic feet, it effectively supports food storage and preparation needs in medium-volume operations, while the insulated lid helps maintain consistent temperatures during frequent access. The design anticipates daily food safety and sanitation standards, with features like antimicrobial finish and removable pans for thorough cleaning.

• Electrical requirements: 115V, 1/5 HP, 3 amps, NEMA 5-15P
• Refrigeration method: Self-contained, rear mounted with hydrocarbon (R290) refrigerant
• Capacity: 7.0 cubic feet supporting multiple GN pans
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Operating temperature range: +33° to +41°F for food safety compliance
• Dimensions: 28.93" W x 35.43" D x 43.3" H, approximately 273 lbs

• Electrical compatibility: Standard 115V outlet with 5-15P plug
• Suitable installation: Requires clearance for airflow and servicing access
• Refrigerant type: Hydrocarbon R290 for efficient cooling and low environmental impact
• Drainage: Rear drain connection for maintenance convenience
• Food safety considerations: Food-grade stainless steel and antimicrobial surfaces

What is a commercial refrigerated prep counter?

A commercial refrigerated prep counter is a low-profile appliance designed for ingredient preparation with integrated cooling to keep perishables at safe temperatures during food service. This type of unit typically features stainless steel construction for durability, multiple pan capacities for ingredient organization, and a self-contained refrigeration system for ease of installation. The Kelvinator KCHMT29.12.2D, as a top food prep counter, is installed in undercounter café stations or sandwich stations, offering quick access and seamless workflow for high-volume foodservice settings. Its precise temperature control ensures ingredient freshness, making it well-suited for mid-volume restaurant or cafeteria operations focused on efficient assembly and presentation.

Top refrigerated counters for foodservice environments

Built with durable materials and precise temperature management, the Kelvinator KCHMT29.12.2D is ideal for foodservice settings requiring reliable ingredient prep solutions. Designed for operation in medium-volume kitchen workflows, it supports efficient assembly and storage, ensuring food safety and productivity. Kelvinator KCHMT29.12.2D is suitable for commercial kitchen operations focused on quick, organized food presentation and refrigeration efficiency.

• Operation type — suited for medium-volume meal prep environments

Why Choose Kelvinator KCHMT29.12.2D

Kelvinator KCHMT29.12.2D offers a combination of robust stainless steel construction, self-contained refrigeration, and thoughtful design tailored for efficient food prep. Its compact footprint with heavy-duty casters allows versatile placement, while the dual drawers and adapter bars support flexible storage configurations. This model’s reliable temperature control and ease of maintenance improve operational efficiency and product presentation compared to similar units in the market.

• Compact footprint: designed for versatile placement in tight kitchens
• Heavy-duty stainless steel: ensures longevity and sanitation
• Self-contained refrigeration: simplifies installation and servicing
• Multiple pan capacities: supports varied ingredient storage needs
• Refrigerant system: environmentally friendly hydrocarbon option for efficient cooling