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Why you’ll love it

RestaurantSupply.com is your trusted source for Kelvinator refrigerated chef bases.

  • Authorized Kelvinator dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Kelvinator KCHCB60R refrigerated chef bases
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Kelvinator KCHCB60R 62 Inch Equipment Stand Refrigerated Base with 2 Drawers

Kelvinator  |  MFG #: KCHCB60R  |  Item #: 618250
Item: #618250

Technical details
Manufacturer Kelvinator Commercial
Model Number KCHCB60R
Manufacturer Part # KCHCB60R
Exterior Finish Galvanized & Stainless Steel Exterior
Drawer Qty 2 Drawers
Refrigeration Self-contained, Side Mounted
Width 61" - 72" Wide
Top Finish Stainless Steel Top
Height 29.98"
Width 62.04"
Depth 31.89"
Weight 298 lbs
UPC 819450022193
cETLus Yes
ETL-Sanitation Yes

About this item

Product Details

The Kelvinator KCHCB60R (738311) Refrigerated Chef Base is a commercial-grade refrigeration unit designed for foodservice environments that demand reliable cold storage integrated with prep workspace. This 62-inch-wide equipment stand features self-contained side-mounted refrigeration, making installation straightforward in busy kitchens. Equipped with a durable 304 stainless steel flat top and galvanized and stainless steel exterior, it ensures longevity and sanitation. The unit's digital thermostat and display facilitate precise temperature control, while the inclusion of two drawers offers organized storage for ingredients or tools. Powered by R290 hydrocarbon refrigerant, with a 1/5 hp compressor operating on 115V, it meets modern environmental standards. Its robust construction and precise technical specs make it suitable for applications requiring consistent refrigeration and accessible workspace in high-volume restaurant or catering operations.

Kelvinator KCHCB60R (738311) Features

The Refrigerated Chef Base combines dependable side-mounted refrigeration with a stainless steel flat top, optimized for high-demand kitchen workflows. Its digital thermostat ensures accurate temperature adjustments, while the galvanized and stainless steel exterior withstands heavy use. Designed with two spacious drawers, it supports organized ingredient access, reducing prep time. Casters provide mobility for maintenance or repositioning in dynamic foodservice settings, and the self-contained refrigeration simplifies installation. Primarily aimed at commercial kitchens needing reliable cold storage integrated with prep space, this unit supports efficient workflow, sanitation, and consistent product quality.

  • Self-contained side-mounted refrigeration: simplifies setup and servicing
  • 304 stainless steel flat top: durable surface for food prep
  • Digital thermostat & display: precise temperature regulation
  • Galvanized & stainless steel exterior: enhanced corrosion resistance
  • Casters mounted: mobility for cleaning and repositioning

Ideal for high-volume food prep stations or culinary operations requiring efficient cold storage combined with workspace.

Kelvinator KCHCB60R (738311) Technical Specs

The Kelvinator KCHCB60R Refrigerated Chef Base operates with a self-contained, side-mounted hydrocarbon refrigeration system, utilizing R290 refrigerant for eco-friendly cooling. It supplies consistent refrigeration with a capacity suitable for continuous high-volume use, with exact dimensions of 62.04 inches wide, 31.89 inches deep, and 29.98 inches high. The unit weighs 298 pounds, constructed predominantly of stainless steel and galvanized steel exterior, ensuring durability in demanding environments. Its compressor runs at 115 volts, 60Hz, single-phase, drawing 0.2 kW and 2.1 amps, with a power plug compatible with NEMA 5-15P. Operating within a temperature range suitable for perishable storage, this model ships typically within 5 to 6 days, and conforms to cETLus and ETL-Sanitation standards for food safety and sanitation.

  • Electrical Requirements: 115V, 60Hz, single-phase, 0.2kW, 2.1 amps
  • Cooling Method: Air-cooled, self-contained hydrocarbon refrigeration
  • Refrigeration Type: Side-mounted, eco-friendly R290 system
  • Production Capacity: Designed for continuous daily refrigeration in high-volume operations
  • Construction & Finish: Stainless steel top with galvanized & stainless steel exterior
  • Dimensions: 62.04" W x 31.89" D x 29.98" H; 298 lbs
  • Operating Range: Maintains safe temperatures suited for perishable food storage
  • Cleaning & Maintenance: Flat stainless steel top with casters for mobility, straightforward cleaning
  • Usage Compatibility: Supports high-volume foodservice workflows with accessible drawers
  • Refrigeration System: Self-contained with environmentally friendly hydrocarbon refrigerant

What is a commercial refrigerated chef base?

A commercial refrigerated chef base is a professional kitchen equipment designed to combine cold storage with food preparation surfaces. It typically features self-contained refrigeration systems for reliable cooling and durable materials such as stainless steel for easy cleaning and sanitation. Installed in restaurant kitchens, catering environments, or high-volume foodservice operations, this type of equipment supports continuous workflow, ingredient safety, and efficient space utilization. The Kelvinator KCHCB60R model exemplifies these qualities, offering precise temperature control, organized storage with drawers, and a robust flat-top surface suitable for culinary prep in demanding settings.

Top Refrigerated Chef Bases for High-Volume Foodservice Settings

Designed for high-demand kitchens, the Kelvinator KCHCB60R high-capacity refrigerated chef base delivers durable construction with integrated refrigeration and workspace functionality, suitable for large restaurants and catering operations. Constructed to support consistent performance, it enables efficient workflow and product organization in busy commercial kitchens.

  • Operation Type — high-volume restaurant kitchens
  • Kitchen Setting — compact commercial food prep areas
  • Foodservice Category — chef bases and workstations
  • Workload Qualifier — moderate throughput with reliable performance
  • Use Case — integration of cold storage with culinary prep

Why Choose Kelvinator Kelvinator KCHCB60R (738311)?

Kelvinator KCHCB60R stands out among commercial refrigerated chef bases with its robust stainless steel construction, eco-friendly hydrocarbon refrigeration system, and precise digital temperature control. Its self-contained design and mobility features streamline installation and maintenance, supporting high productivity environments. Compared to other models, it offers a durable flat top surface capable of handling frequent use, combined with organized refrigerated storage for enhanced operational efficiency.

  • Self-contained refrigeration simplifies installation and servicing
  • Heavy-duty stainless steel top withstands frequent use
  • Eco-friendly refrigerant reduces environmental impact
  • Mobility casters support flexible kitchen layouts
  • Compact footprint maximizes workspace efficiency

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

Customer reviews

Kelvinator KCHCB60R (738311) Refrigerated Chef Base 62"W Self-contained Side Mounted Refrigeration
Kelvinator Commercial

Kelvinator KCHCB60R 62 Inch Equipment Stand Refrigerated Base with 2 Drawers

$3,586.19 $8,912.00

Kelvinator Commercial, KCHCB60R, (738311) Refrigerated Chef Base, 62"W, self-contained side mounted refrigeration, (2) drawers, digital thermostat & display, 304 stainless steel flat top, galvanized & stainless steel exterior, casters, R290 Hydrocarbon refrigerant, 1/5 hp, 115v/60/1-ph, 0.2kW, 2.1 amps, NEMA 5-15P, cETLus, ETL-Sanitation