The Kelvinator KCHCB48R (738313) Refrigerated Chef Base is a commercial-grade refrigerated stand designed for high-efficiency foodservice operations. Featuring self-contained side-mounted refrigeration and a 50-inch width, this equipment stand provides reliable cold storage integrated directly into a culinary workstation. Its precise digital thermostat and display allow accurate temperature control, while the durable 304 stainless steel flat top facilitates food prep and service. Built with a galvanized and stainless steel exterior, it offers corrosion-resistant longevity suitable for busy professional kitchens, making it ideal for restaurant kitchens, catering facilities, and large-scale food prep environments. The model’s technical specifications include a 1/5 hp compressor, R290 hydrocarbon refrigerant, and dimensions of 50"W x 25.98"H x 31.89"D, supporting consistent operation in demanding commercial settings. This unit combines robust construction with advanced refrigeration technology to optimize workflow efficiency in high-volume foodservice environments.
Kelvinator KCHCB48R (738313) Features
The Kelvinator KCHCB48R refrigerated chef base offers precise digital temperature regulation with a user-friendly display, integrating seamlessly into professional kitchens. Its stainless steel top ensures a sanitary and easy-to-clean work surface, while galvanized and stainless steel exterior enhance durability against commercial wear. Equipped with two spacious drawers and side-mounted self-contained refrigeration, it provides efficient cold storage and quick access for prep stations. Caster wheels enable flexible positioning, and the unit’s construction prioritizes longevity and hygiene, suitable for high-throughput food prep workflows in restaurant or catering settings.
- Self-contained, side-mounted refrigeration ensures quick installation and maintenance.
- 304 stainless steel flat top supports food prep and is corrosion-resistant.
- Dual drawers with precise digital thermostat optimize storage management.
- Castors facilitate easy mobility within busy kitchen layouts.
- Galvanized and stainless steel exterior withstands rigorous commercial use.
Ideal for medium-volume food prep areas requiring reliable refrigeration and seamless workflow integration.
Kelvinator KCHCB48R (738313) Technical Specs
The Kelvinator KCHCB48R features a 115V single-phase power supply with a 0.2 kW energy consumption, supported by a 1/5 hp compressor that employs eco-friendly R290 hydrocarbon refrigerant for efficient cooling. The self-contained, side-mounted refrigeration system ensures consistent temperature control across a 50-inch width, with an operating temperature range suited for refrigerated food storage. The unit measures 50"W x 25.98"H x 31.89"D and weighs approximately 260 lbs, with a durable construction comprising stainless steel top and exterior panels designed for sanitation and longevity. Certified with cETLus and ETL-Sanitation standards, it offers reliable performance for ongoing commercial kitchen operations. The compact design is engineered for easy cleaning, disassembly, and maintenance, supporting high-volume workflows in restaurant kitchens or catering setups. Equipped with a flat stainless steel top, it ensures both durability and practicality for food prep environments.
- Electrical requirements: 115V, 1 phase, 0.2 kW energy use
- Cooling method: Self-contained, side-mounted refrigeration
- Refrigeration type: Hydrocarbon (R290), environmentally friendly
- Production capacity: Sufficient for medium-volume daily food storage
- Construction & finish: Stainless steel top, galvanized exterior for durability
- Dimensions: 50"W x 25.98"H x 31.89"D
- Weight: Approximately 260 lbs
- Operating temperature range: Standard refrigeration temperatures for food safety
- Compliance: ETL-Sanitation and cETLus certified for safety and sanitation
- Maintenance: Easy disassembly for cleaning, casters for mobility
- Electrical compatibility: Requires standard household electrical outlet (115V, NEMA 5-15P)
- Installation clearance: Adequate circulation space for airflow and maintenance
- Drainage setup: Integrated drainage port for efficient defrost and cleaning
- Ventilation needs: Proper airflow around unit for optimal cooling
- Mobility: Casters enable flexible positioning within kitchen layouts
- Cleaning routine: Smooth stainless steel surfaces support frequent sanitation
What is a commercial refrigerated chef base?
A commercial refrigerated chef base is a foodservice equipment stand designed to combine cold storage with food preparation. It typically features integrated refrigeration, durable stainless steel surfaces, and multiple storage drawers or compartments. Installed in restaurant kitchens, bakeries, or catering facilities, these units support high-volume food prep with efficient temperature control and easy maintenance. The Kelvinator KCHCB48R is a prime example, offering a 50-inch wide, self-contained refrigeration system with stainless steel top and drawers, suitable for mid-volume culinary operations needing reliable, accessible cold storage integrated into prep stations.
Top refrigerated chef bases for medium-volume foodservice settings
Built for durable performance and reliable refrigeration, Kelvinator KCHCB48R refrigerated chef bases are suitable for restaurants, catering, and large kitchens. Designed for medium throughput, these units support efficient workflow with stainless steel surfaces and flexible placement, ideal for professional kitchens requiring integrated cold storage during meal prep or service.
- Operation type — optimized for medium-volume restaurant kitchens
- Kitchen setting — suitable for commercial food prep and service areas
- Foodservice category — ideal for catering and restaurant operations
- Workload qualifier — supports moderate throughput food preparation
- Use case — enhances workflow in professional kitchen environments
Why Choose Kelvinator KCHCB48R (738313)?
Kelvinator KCHCB48R (738313) stands out among commercial chef bases with its self-contained side-mounted refrigeration, stainless steel construction, and spacious drawers, delivering dependable performance and ease of maintenance. Its robust build ensures longevity, and integrated features optimize kitchen workflows, reducing downtime and enhancing food safety without sacrificing accessibility or sanitation standards.
- Compact footprint with a 50-inch width for versatile kitchen installation
- High-quality stainless steel top supports food prep and sanitation
- Efficient hydrocarbon refrigeration system for reliable cooling
- Mobility with casters for flexible kitchen layout adjustments
- Designed for consistent performance in high-volume settings
