KBS-1 3.9 Inch Diameter Knife Electric Kebab Slicer Commercial Gyro Slicer
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- Stainless steel blade ensures precise cuts
- Adjustable depth up to 0.3" for versatility
- Compact design for limited spaces
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The Uniworld Food Service Equipment KBS-1 Gyro Slicer is a commercial food processing tool designed for precise slicing of kebabs, shawarma, and gyro meat. Featuring a durable stainless steel blade holder paired with a 3.9" diameter stainless steel blade, this electric slicer ensures consistent, clean cuts. Its adjustable cutting depth (up to 0.3") allows for tailored thicknesses, making it suitable for high-volume foodservice applications like diners, restaurants, and buffet lines. Powered by a 110-volt, 80-watt motor, it combines efficiency with safety, equipped with overload protection and a blade protector. Perfect for professional kitchens requiring reliable, sharp slicing performance, the KBS-1 facilitates efficient workflow and sanitation with its plastic body and stainless steel components designed for easy cleaning and maintenance.
The KBS-1 gyro slicer offers precise, consistent meat slicing with a robust stainless steel blade and adjustable depth control. Its plastic body and stainless steel blade holder enhance durability and ease of cleaning. Designed for medium throughput, it integrates seamlessly into commercial kitchens handling gyro, shawarma, and kebab preparations. The overload protection and blade protector ensure operator safety during high-volume operations. Its compact footprint fits well in limited space setups, making it ideal for busy foodservice environments that require reliable performance and simple maintenance.
Ideal for high-volume gyro and shawarma stations requiring quick, consistent slicing with safety features.
The KBS-1 gyro slicer operates on a standard 110V power supply at 60Hz, drawing 80 watts for efficient performance. Its construction combines a sturdy plastic body with a stainless steel blade holder and orifice plate, ensuring durability and ease of maintenance. The slicer weighs approximately 3 pounds and measures 5 inches in width, 6 inches in depth, and 7.5 inches in height, making it suitable for installation on countertops or workstations. It is CE certified, reflecting compliance with safety standards for commercial food equipment. The model features an adjustable cutting depth (up to 0.3 inches), with safety features such as overload protection and a blade protector. The unit is primarily used for slicing gyro, shawarma, and kebab meats, supporting medium throughput operations with reliable, restaurant-ready design.
A commercial gyro slicer is a specialized food processing equipment designed for high-volume meat slicing, particularly for gyro, shawarma, and kebab meats. Typically constructed from stainless steel and durable plastics, these slicers feature sharp aligned blades and adjustable thickness controls to produce precise cuts. They are installed in professional kitchens, duty restaurants, and catering facilities to optimize workflow efficiency. The Uniworld Food Service Equipment KBS-1 gyro slicer exemplifies this category with its robust construction, safety features, and adjustable slicing capabilities—ideal for institutions requiring consistent meat preparation for mid-volume service environments.
The KBS-1 gyro slicer from Uniworld Foodservice Equipment combines industrial-grade performance with ease of operation, perfectly suited for moderate throughput in restaurant kitchens. Its sturdy build, reliable safety features, and precise slicing capabilities make it ideal for preparing gyro and shawarma meats for diverse foodservice operations. Designed for installation in professional kitchens aiming for consistent presentation and operational efficiency, this equipment supports streamlined workflows in hospitality venues requiring dependable, restaurant-ready performance.
The Unidorld Food Service Equipment KBS-1 sets itself apart through its robust stainless steel blade, adjustable depth control, and comprehensive safety features, making it a dependable choice for consistent slicing in busy foodservice settings. Its compact, industrial design ensures durability and sanitation, providing a significant operational advantage over less specialized models. Designed to enhance workflow and maintain safety standards, this gyro slicer delivers precise, uniform cuts for professional kitchens handling high-volume meat processing.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
