The Kairak 3300220 Fan Tubeaxial 236 Cfm is a high-performance axial fan designed for commercial ventilation applications within foodservice environments. Manufactured by Kairak, this product features a compact 6-inch width and 6-inch depth, with a height of 3 inches, making it suitable for installation in tight spaces such as undercounter ventilation or targeted airflow solutions. With an airflow capacity of 236 CFM, it effectively manages air circulation, exhaust, or intake in food preparation settings, ensuring optimal kitchen ventilation and air quality. Constructed from durable materials geared for operational longevity, the fan’s specifications cater to commercial kitchen workflows requiring reliable and efficient airflow management in medium-duty workloads. Its technical design emphasizes performance, ease of maintenance, and integration within custom ventilation setups, making it a suitable choice for foodservice operators seeking precise airflow control and robust construction.
Top AllPoints 3300220 Features
The Kairak 3300220 axial fan offers precise airflow with a compact form factor, suitable for installation in confined kitchen spaces. Its durable, corrosion-resistant construction ensures long-term reliability in demanding foodservice environments. Easy-to-access mounting points allow straightforward installation and maintenance, enabling efficient workflow. It is particularly effective in ventilation projects that require reliable performance with minimal downtime. Designed for mid-volume commercial kitchens, it provides consistent airflow to optimize air quality and remove heat or odors, supporting sanitary and operational standards.
- Maximum airflow: 236 CFM for effective ventilation
- Corrosion-resistant construction: Durable aluminum blades and housing
- Easy maintenance: Accessible mounting and simple blade cleaning
- Space-efficient design: Fits tight kitchen vent configurations
- Reliable operation: Designed for continuous use in foodservice settings
Ideal for commercial kitchen ventilation and targeted airflow applications.
AllPoints 3300220 Technical Specs
The Kairak 3300220 axial fan operates with a motor designed for continuous operation, requiring 120V electrical input at 60Hz, with a single phase connection, producing minimal amperage to optimize energy efficiency. Crafted from corrosion-resistant aluminum, it features a lightweight design of 0.8 lbs, facilitating installation and maintenance. The fan’s dimensions are 6 inches in width, depth, and a height of 3 inches, fitting seamlessly into compact ventilation setups. Its construction adheres to manufacturing standards for durability and safety, with a focus on air-cooled operation suitable for foodservice environments. The fan's operating range is suited for standard kitchen temperatures, ensuring consistent performance without exceeding maximum safe operating temperatures. Maintenance involves simple access to blades and mounting hardware for cleaning and repair, making it suitable for in-house servicing without special tools. The fan includes mounting brackets for secure installation, and its finish prevents corrosion in humid environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 0.8 lbs weight
- Cooling Method: Air-cooled
- Construction & Finish: Aluminum housing with corrosion-resistant coating
- Dimensions: 6" W x 6" D x 3" H
- Temperature Range: Suitable for standard kitchen environments up to safe operating temperatures
- Replacement Parts: Mounting brackets included; blades and motor are serviceable
- Installation: Requires clearance for airflow and accessible mounting points
- Maintenance: Easy access for blade cleaning and inspection
- Usage Compatibility: Compatible with typical commercial ventilation ductwork
- Environmental Suitability: Suitable for humid, heat-prone kitchen air
What is a commercial axial fan
A commercial axial fan is a high-capacity ventilation device designed for optimal airflow management in foodservice and industrial environments. The Kairak 3300220 axial fan is built for steady, continuous operation with a reliable motor and corrosion-resistant aluminum construction. Installed in kitchen exhaust or supply systems, it effectively moves air at 236 CFM, supporting air quality, temperature regulation, and odor control in food prep areas or food processing units. Its compact size allows integration into confined spaces, such as undercounter ventilation modules or wall-mounted exhaust setups, making it ideal for medium-volume foodservice operations needing dependable airflow performance.
Top commercial axial fans for medium-volume foodservice settings
Designed for precise airflow in moderate workload operations, the Kairak 3300220 axial fan by AllPoints offers durable construction and reliable performance suited for commercial kitchen ventilation. It ensures optimal air circulation in undercounter or ducted systems, supporting efficient heat removal and odor control for restaurant and café environments.
- Operation Type — suited for medium-duty commercial kitchens
- Kitchen Setting — ideal for compact ventilation zones
- Foodservice Category — applicable in restaurant, catering, or institutional kitchens
- Workload Qualifier — supports moderate airflow demands
- Use Case — suitable for targeted exhaust and supply airflow in food prep areas
Why Choose AllPoints 3300220?
AllPoints’ 3300220 axial fan distinguishes itself through durable aluminum construction, a compact form, and consistent airflow performance. Its corrosion resistance and easy maintenance enhance operational efficiency, making it suitable for commercial kitchen ventilation projects focused on longevity and reliability. The fan’s straightforward installation and dependable performance minimize downtime and ensure continuous air circulation tailored for foodservice environments.
- Compact footprint ideal for tight kitchen installations
- Corrosion-resistant design enhances longevity in humid spaces
- Reliable airflow capacity supports consistent ventilation performance
- Easy access for routine cleaning reduces maintenance time
- Designed for continuous operation in demanding foodservice settings
