The Juicernet by Mulligan Associates MFJ 2ND GENERATION JBT Fresh'n Squeeze® Multi Fruit Juicer is a commercial-grade, free-standing electric citrus juicer engineered for high-efficiency foodservice operations. Featuring a stainless steel construction with a 1-1/2 HP motor, it supports three speed settings and operates at a capacity of 33 fruits per minute. The unit manages an 80 lbs hopper capacity with a completely enclosed design and safety interlock switches, ensuring operator safety in busy kitchen environments. Its touch screen interface monitors cycles and provides maintenance alerts, facilitating streamlined workflow integration. Designed for consistent performance in hospitality and large-scale foodservice contexts, it offers robust durability and precision processing at a technical level.
Top Juicernet MFJ 2ND GENERATION Features
The Juicernet MFJ 2ND GENERATION electric citrus juicer is optimized for high-volume food production, combining a stainless steel, floor-standing frame with a three-speed setting system and two box hoppers. It is capable of processing up to 33 fruits per minute and features an 80 lbs hopper capacity, making it suitable for fast-paced commercial kitchens such as restaurants, cafeterias, or catering services. The unit’s safety interlock switches and touch screen operation facilitate easy, safe maintenance and cycle management, while its durable construction ensures years of reliable performance. Its compact footprint and detailed cycle monitoring support workflow efficiencies vital to medium-volume foodservice operations.
- Capacity: Processes 33 fruits per minute with 80 lbs hopper capacity
- Construction: High-impact stainless steel for durability in commercial use
- Ease of Maintenance: Touch screen monitor provides maintenance alerts and cycle monitoring
- Operational Efficiency: Three speed settings optimize juice extraction and workflow
- Application Fit: Suitable for high-volume juice production in hospitality kitchens
Ideal for large-scale restaurant and foodservice operations seeking efficient multiple fruit processing.
Juicernet by Mulligan Associates MFJ 2ND GENERATION Technical Specs
The MFJ 2ND GENERATION model is designed with a 1-1/2 HP motor operating at 110-120V, single-phase power, consuming approximately [power details from table, e.g., specific wattage if available]. Its stainless steel construction provides a durable, food-safe environment, complemented by safety features such as safety interlock switches and a fully enclosed design. The juicer stands at 65.4 inches high, with a width of 25.7 inches and a depth of 36.7 inches, weighing 850 pounds. It uses an air-cooled cooling system and meets CE, UL, and NSF standards. The unit outputs processed juice efficiently into connected containers, and its ergonomic interface simplifies cycle control and maintenance scheduling, suitable for mid-volume commercial settings, including restaurants and catering kitchens. It features a self-cleaning cycle and disassembly-friendly components for straightforward sanitation routines.
- Electrical Requirements: 110-120V, 1-phase, 1-1/2 HP motor
- Construction & Finish: Stainless steel exterior with antimicrobial properties
- Dimensions: 65.4” H x 25.7” W x 36.7” D
- Weight: 850 lbs net weight, suitable for sturdy installation
- Cooling & Safety: Air-cooled system with safety interlock switches
- Use Compatibility: Handles diverse citrus fruits with consistent cycle monitoring
Electrical Compatibility & Power: 110-120 volts, 50/60 Hz, single-phase, 10 amps approximate draw
Installation Needs: Sufficient clearance for airflow and maintenance access
Cleaning & Maintenance: Disassembly required for sanitation, cycles monitored via touchscreen
Workflow Integration: Suitable for attachment to containers or stations in commercial kitchens
Operational Environment: Operates within standard temperature ranges for food safety and sanitation
What is a commercial citrus juicer
A commercial citrus juicer is a specialized food processing device designed for efficient extraction of juice from citrus fruits such as oranges, grapefruits, and lemons in high-volume foodservice environments. The Juicernet by Mulligan Associates MFJ 2ND GENERATION model is an industrial floor-standing unit equipped with advanced safety features, a multi-speed motor, and a large hopper, ideal for large-scale restaurant, catering, and hospitality operations. It consistently delivers high output, with processed capabilities of up to 33 fruits per minute, making it suitable for mid-volume production needs where durability, safety, and workflow integration are critical for continuous operation.
Top commercial citrus juicer for large-scale foodservice operations
The Juicernet MFJ 2ND GENERATION is a durable, high-capacity commercial citrus juicer designed for medium-volume kitchens and foodservice settings. Built with stainless steel and featuring multiple speed options, it ensures efficient juice extraction and reliable operation for busy hospitality environments. Juicernet by Mulligan Associates model MFJ 2ND GENERATION offers robust performance and long-term durability suited for demanding commercial applications.
- Designed for medium throughput high-volume juice extraction
- Compact footprint fits into commercial kitchen workflows
- Ideal for restaurant and catering use with safety features
- Built with stainless steel for corrosion resistance and longevity
- Supports multiple fruit types with adjustable cycle controls
Why Choose Juicernet by Mulligan Associates MFJ 2ND GENERATION
Choosing Juicernet MFJ 2ND GENERATION means selecting a high-performance, stainless steel, electric citrus juicer with a large hopper, multiple speed settings, and safety features tailored for commercial kitchen efficiency. It offers reliable, high-speed fruit processing with integrated cycle monitoring, facilitating safe and consistent juice extraction in demanding foodservice environments. Its construction and advanced interface set it apart from standard models, providing long-term durability and minimal downtime.
- Self-contained unit ensures streamlined operation without external attachments
- Robust stainless steel frame enhances sanitation and durability
- Advanced safety interlocks improve operator security
- Touchscreen control simplifies cycle and maintenance management
- Optimized for medium to high throughput commercial environments
