Juicernet MFJ 2ND GENERATION 25 Inch Electric Juicer with Touch Screen
- Supports processing 33 fruits per minute efficiently
- Constructed with high-impact stainless steel for durability
- Features three adjustable speed settings for optimization
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The Juicernet by Mulligan Associates MFJ 2ND GENERATION JBT Fresh'n Squeeze® Multi Fruit Juicer is a commercial-grade, free-standing electric citrus juicer engineered for high-efficiency foodservice operations. Featuring a stainless steel construction with a 1-1/2 HP motor, it supports three speed settings and operates at a capacity of 33 fruits per minute. The unit manages an 80 lbs hopper capacity with a completely enclosed design and safety interlock switches, ensuring operator safety in busy kitchen environments. Its touch screen interface monitors cycles and provides maintenance alerts, facilitating streamlined workflow integration. Designed for consistent performance in hospitality and large-scale foodservice contexts, it offers robust durability and precision processing at a technical level.
The Juicernet MFJ 2ND GENERATION electric citrus juicer is optimized for high-volume food production, combining a stainless steel, floor-standing frame with a three-speed setting system and two box hoppers. It is capable of processing up to 33 fruits per minute and features an 80 lbs hopper capacity, making it suitable for fast-paced commercial kitchens such as restaurants, cafeterias, or catering services. The unit’s safety interlock switches and touch screen operation facilitate easy, safe maintenance and cycle management, while its durable construction ensures years of reliable performance. Its compact footprint and detailed cycle monitoring support workflow efficiencies vital to medium-volume foodservice operations.
Ideal for large-scale restaurant and foodservice operations seeking efficient multiple fruit processing.
The MFJ 2ND GENERATION model is designed with a 1-1/2 HP motor operating at 110-120V, single-phase power, consuming approximately [power details from table, e.g., specific wattage if available]. Its stainless steel construction provides a durable, food-safe environment, complemented by safety features such as safety interlock switches and a fully enclosed design. The juicer stands at 65.4 inches high, with a width of 25.7 inches and a depth of 36.7 inches, weighing 850 pounds. It uses an air-cooled cooling system and meets CE, UL, and NSF standards. The unit outputs processed juice efficiently into connected containers, and its ergonomic interface simplifies cycle control and maintenance scheduling, suitable for mid-volume commercial settings, including restaurants and catering kitchens. It features a self-cleaning cycle and disassembly-friendly components for straightforward sanitation routines.
Electrical Compatibility & Power: 110-120 volts, 50/60 Hz, single-phase, 10 amps approximate draw
Installation Needs: Sufficient clearance for airflow and maintenance access
Cleaning & Maintenance: Disassembly required for sanitation, cycles monitored via touchscreen
Workflow Integration: Suitable for attachment to containers or stations in commercial kitchens
Operational Environment: Operates within standard temperature ranges for food safety and sanitation
A commercial citrus juicer is a specialized food processing device designed for efficient extraction of juice from citrus fruits such as oranges, grapefruits, and lemons in high-volume foodservice environments. The Juicernet by Mulligan Associates MFJ 2ND GENERATION model is an industrial floor-standing unit equipped with advanced safety features, a multi-speed motor, and a large hopper, ideal for large-scale restaurant, catering, and hospitality operations. It consistently delivers high output, with processed capabilities of up to 33 fruits per minute, making it suitable for mid-volume production needs where durability, safety, and workflow integration are critical for continuous operation.
The Juicernet MFJ 2ND GENERATION is a durable, high-capacity commercial citrus juicer designed for medium-volume kitchens and foodservice settings. Built with stainless steel and featuring multiple speed options, it ensures efficient juice extraction and reliable operation for busy hospitality environments. Juicernet by Mulligan Associates model MFJ 2ND GENERATION offers robust performance and long-term durability suited for demanding commercial applications.
Choosing Juicernet MFJ 2ND GENERATION means selecting a high-performance, stainless steel, electric citrus juicer with a large hopper, multiple speed settings, and safety features tailored for commercial kitchen efficiency. It offers reliable, high-speed fruit processing with integrated cycle monitoring, facilitating safe and consistent juice extraction in demanding foodservice environments. Its construction and advanced interface set it apart from standard models, providing long-term durability and minimal downtime.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
