Juicernet by Mulligan Associates QS1 7 Inch Ice Cream Mold Non-electrical with Spaghetti Insert

The Juicernet by Mulligan Associates QS1 Ceado Ice Cream Press is a compact, non-electrical commercial foodservice equipment designed for ice cream processing applications. Constructed with light alloy components and reinforced nylon gears, this unit offers durable performance tailored for medium-volume ice cream production environments. Its precise design features include a 21-inch height and 7-inch width, optimized for countertop integration. The product incorporates a spaghetti mold insert for versatile shaping and processing of ice cream products, making it suitable for professional kitchens seeking reliable, efficient manual operation. With NSF and CE certifications, the QS1 model ensures compliance with industry standards for food safety and operational efficiency. Its technical specifications include a weight of 8 lbs, offering ease of handling and maintenance in demanding foodservice settings.

Top Juicernet by Mulligan Associates QS1 Ceado Ice Cream Press Features

The Juicernet QS1 Ceado Ice Cream Press provides a robust solution for medium-capacity ice cream shaping, featuring reinforced nylon gears for durability, a light alloy body for corrosion resistance, and an included spaghetti mold insert for versatile product forms. Suitable for countertop use, this manual press supports efficient workflow with easy disassembly for cleaning. It is ideal for restaurants, ice cream shops, and catering services requiring consistent quality in moderate production volumes.

• Includes: spaghetti mold insert for multiple ice cream shapes
• Reinforced nylon gears ensure long-term durability under frequent use
• Light alloy construction offers corrosion resistance and easy handling
• Compact 21\" height and 7\" width for space-efficient operation
• Manual non-electrical operation simplifies maintenance and reduces energy costs

Designed for commercial kitchens requiring reliable ice cream shaping equipment with straightforward maintenance and versatile application capabilities.

Juicernet by Mulligan Associates QS1 Technical Specs

The Juicernet QS1 model operates without electrical components, relying on manual force for operation. It features a robust light alloy frame, measuring 21 inches in height, 7 inches wide, and 15 inches deep, with an overall weight of 8 lbs. The unit includes NSF and CE certifications, ensuring compliance with industry standards for safety and sanitation. Designed for moderate-volume production, it supports a variety of ice cream textures through its spaghetti mold insert. Its construction supports regular cleaning and maintenance, with disassembly for thorough sanitation. The device is suitable for countertop placement in busy foodservice environments, offering reliable, hands-on control for ice cream shaping tasks. Its non-electrical operation reduces energy consumption while providing consistent results during medium throughput operations.

• Electrical Requirements: None; manual operation only
• Construction & Finish: Light alloy body with nylon gears
• Dimensions: 21\" H x 7\" W x 15\" D
• Weight: 8 lbs
• Product Capacity: Supports moderate-volume ice cream shaping
• Certifications: NSF, CE

• Countertop installation for accessible operation
• Requires space clearance for manual hand operation
• Easy disassembly for cleaning and sanitation
• Replacement parts: Included: molded insert and gears
• Durable materials: Aluminum alloy and reinforced nylon gears

What is a commercial ice cream mold?

A commercial ice cream mold is a specialized device used in professional foodservice settings to shape, portion, and process ice cream efficiently. This equipment typically supports medium to high production volumes and is constructed from durable, food-safe materials like aluminum or stainless steel. The Juicernet by Mulligan Associates QS1 Ceado Ice Cream Press is a manual, non-electrical mold processing unit optimized for mid-volume applications, installed primarily in ice cream shops, bakeries, and catering kitchens. Its robust build and included spaghetti mold insert enable consistent shaping and portioning of ice cream products, making it an effective tool for restaurant and café operations requiring precise, volume-controlled ice cream handling.

Top ice cream molds for medium-volume foodservice settings

Reliable construction and manual operation define the Juicernet QS1 Ceado Ice Cream Press, ideal for medium throughput kitchens needing durable, efficient shaping equipment. Manufactured by Juicernet with a focus on quality, this model suits established ice cream shops and casual restaurants requiring consistent product presentation without electrical dependencies.

• Manual operation — ideal for small prep kitchens
• Compact footprint — suitable for limited countertop space
• Food-safe materials — easy to clean and sanitize
• Designed for moderate workloads
• Offers versatile shaping with included mold insert

Why Choose Juicernet by Mulligan Associates QS1?

Juicernet by Mulligan Associates QS1 combines durable light alloy construction with reliable manual performance, favoring workspace ergonomics and consistent results. Its reinforced nylon gears ensure longevity under regular use, while the compact size optimizes kitchen workflow. Suitable for medium-volume ice cream processing, this model enhances operational efficiency and sanitation in commercial kitchens, making it a practical choice for foodservice operators seeking high-quality, non-electrical equipment.

• Self-contained, non-electrical design reduces energy use
• Robust materials ensure long-term reliability
• Compact form for seamless countertop integration
• Includes versatile spaghetti mold insert for product options
• Streamlined disassembly facilitates sanitation and maintenance