The Juicernet by Mulligan Associates JM-20 STANDARD JuiceMatic Manual Feed Citrus Juicer is a commercial-grade electric citrus juicer designed for high-efficiency juice extraction in foodservice settings. Engineered with stainless steel construction, this floor-model device processes up to 20 fruits per minute, handling oranges, lemons, and limes from 3-1/2" diameter. Equipped with an automatic feed system, peel ejection, and a 40 lbs hopper capacity (storage only), it ensures sustained operation suitable for medium-volume establishments. Its precise dimensions of 16" W (21" with stainless steel buckets) by 19-1/2" D by 33-1/2" H, combined with a 1/6 HP motor running on 110V/60Hz single-phase power, optimize workflow and operational reliability for commercial citrus juicing applications.
Top Juicernet by Mulligan Associates JM-20 STANDARD Features
The Juicernet JM-20 STANDARD citrus juicer offers a durable stainless steel build with an automatic feed mechanism designed for consistent high-volume extraction. It features an indexing ramp that accommodates 5-7 fruits per cycle, with a processing capacity of approximately 270-280 oz. per case. Its manual feed operation minimizes jam potential, while peel ejection simplifies cleanup. This model is ideal for kiosk, cafeteria, or juice bar environments seeking reliable throughput and ease of maintenance within compact footprints.
- High throughput: Processes 20 fruits per minute with precise indexing
- Robust stainless steel construction: Ensures durability and sanitation
- Manual feed with peel ejection: Facilitates easy operation and cleanup
- Medium-volume capacity: 40 lbs hopper, suitable for busy foodservice venues
- Compact footprint: 16"W x 19.5"D x 33.5"H for efficient kitchen integration
Optimized for restaurants, cafeterias, and juice bar operations requiring consistent quality and efficiency.
Juicernet by Mulligan Associates JM-20 STANDARD Technical Specs
The Juicernet JM-20 STANDARD operates on 110V/60Hz single-phase power, with a 1/6 HP motor providing reliable, continuous juice extraction. Its stainless steel construction offers corrosion resistance and ease of cleaning, supporting food safety standards. Measuring 16 inches in width, 19.5 inches deep, and 33.5 inches high, the user-friendly design ensures compact placement within commercial kitchens. It produces approximately 270-280 ounces per case depending on fruit quality and size, making it ideal for moderate throughput applications. Disassembly and cleaning are straightforward, with peel ejection and maintenance-friendly components. The unit is available with a typical shipping timeframe of 1 to 2 days and does not include certifications, focusing purely on core functionality.
- Electrical requirements: 110V, 60Hz, single-phase, 1/6 HP motor
- Construction: Stainless steel for durability and food safety
- Dimensions: 16" W x 19.5" D x 33.5" H
- Production capacity: 270-280 oz per case, 20 fruits per minute
- Food safety & maintenance: Easy disassembly, peel ejection, cleaning routines
- Usage considerations: Requires standard 110V outlet, sufficient airflow for ventilation, and clearance for maintenance access
What is a commercial citrus juicer
A commercial citrus juicer is a heavy-duty foodservice appliance engineered for high-efficiency juice extraction from oranges, lemons, and limes in professional settings. Typically featuring stainless steel construction and automated feed mechanisms, these units are designed for durability, ease of maintenance, and consistent performance. The Juicernet by Mulligan Associates JM-20 STANDARD JuiceMatic manual feed citrus juicer, specifically, offers process capacities of 20 fruits per minute and an output of approximately 270-280 ounces per case. Installed in establishments such as juice bars, cafeterias, or hotel kitchens, it is suitable for medium-volume operations that require reliable, high-quality juice production.
Top Commercial Citrus Juicers for Foodservice Establishments
Professional manual feed citrus juicers like Juicernet JM-20 STANDARD deliver durable stainless steel build, efficient operation, and reliable performance for medium-volume juice production in restaurants and cafes. Designed for operation in busy commercial kitchens and foodservice lines, this equipment ensures high throughput with consistent quality, suitable for mid-tier juice service environments. Juicernet by Mulligan Associates JM-20 STANDARD exemplifies robustness and ease of use for mid-volume restaurant operations.
- Operation Type — suitable for cafeteria and juice bar workflows
- Kitchen Setting — ideal for medium-volume foodservice facilities
- Foodservice Category — designed for citrus juice extraction
- Workload Qualifier — moderate throughput for busy environments
- Use Case — manual processing in commercial juice stations
Why Choose Juicernet by Mulligan Associates JM-20 STANDARD
The JM-20 STANDARD stands out with its rugged stainless steel construction, manual feed system, and reliable processing capacity, differentiating it from competitors with lighter or less durable designs. Its efficient peel ejection and ease of disassembly support streamlined operation and sanitation, while its compact footprint maximizes kitchen space. This model offers dependable performance for medium-volume citrus juicing needs, improving workflow and product consistency for commercial foodservice environments.
- Self-contained design enhances operational simplicity
- Material durability combined with corrosion resistance
- Compact footprint facilitates versatile installation
- Manual feed minimizes mechanical jams and maintenance
- Optimized for moderate throughput settings in commercial kitchens
