Juicernet by Mulligan Associates ES500 9 Inch Electric Juicer with Pulp Extractor

The Juicernet by Mulligan Associates ES500 is a professional-grade electric fruit and vegetable juicer crafted in Venice, Italy. Designed for commercial foodservice environments, this countertop model features a compact 9.5-inch width and a metal housing structure that ensures durability. Equipped with an automatic feed system and pulp extractor, it supports efficient juice extraction for high-volume operations. With a 3,600 rpm motor producing 0.9 HP at 700 W and a 24-hour run time due to integrated thermal blocks, it delivers continuous performance without overheating. Its user-friendly design includes magnetized parts for easy cleaning, and construction meets multiple safety standards for reliable, efficient operation in busy kitchens.

Top Juicernet ES500 Features

The Juicernet ES500 is tailored for commercial foodservice applications requiring reliable, consistent juice with minimal downtime. Its metal housing ensures long-term durability in demanding environments. The 3.0-inch feed chute accommodates whole fruits like apples, eliminating prep time. The unit's thermal management allows extended operation, making it suitable for continuous high-throughput use. Easy cleaning with removable, magnetized parts ensures sanitation and quick turnaround between batches. Its compact size facilitates installation in limited spaces without sacrificing performance.

• Efficient juice extraction: 3-inch feed chute supports whole fruits.
• Durable construction: Metal housing withstands heavy use.
• Quick maintenance: Magnetized parts enable tool-free cleaning.
• Extended operation: 24-hour run time with thermal protection.
• Compact design: 9.5" width optimizes limited counter space.

Ideal for commercial kitchens seeking reliable, continuous juicing capacity in a space-efficient package.

Juicernet ES500 Technical Specs

The Juicernet ES500 features an air-cooled, self-contained design with a low profile height of 19.3 inches, width of 9.5 inches, and depth of 15 inches, weighing 38 pounds. Utilizing a 3,600 rpm motor with 0.9 HP and 700 W power output, it is engineered for sustained operation. Its construction involves a sturdy metal housing, with materials approved for food contact and cleaning compatibility. The unit includes a pulp extractor and a 3-inch feed chute made from high-grade components, ensuring durability and easy disassembly for maintenance. The machine supports continuous use in moderate throughput settings, with safety and sanitation certifications for reliable foodservice operation.

• Electrical requirements: 700 W, 60 Hz, standard outlet compatibility
• Production capacity: Supports continuous juicing during busy shifts
• Construction materials: Metal housing with food-safe components
• Dimensions & weight: 9.5" W x 15" D x 19.3" H; 38 lbs
• Cleaning & maintenance: Tool-free disassembly with magnetized removable parts
• Operational features: 24-hour run capability with thermal protection

• Electrical connection: Must be plugged into a standard 120V outlet
• Ventilation requirement: Adequate airflow around unit for cooling
• Drainage considerations: Ensure proper drainage if integrated into a larger system
• Workload suitability: Designed for moderate-volume juice extraction
• Placement clearance: 2 inches on all sides for ventilation and maintenance access

What is a commercial juicer?

A commercial juicer is a high-capacity, heavy-duty food processing equipment designed for continuous operation within foodservice environments such as restaurants, cafes, and juice bars. The Juicernet by Mulligan Associates ES500 is a top model incorporating a metal housing, 3,600 rpm motor, and a 3-inch feed chute for whole fruit processing. It supports high-volume juice production, making it suitable for establishments requiring efficient throughput and reliable sanitation. Installed on countertops, it complements workflows that demand quick, frequent juice extraction, ideal for busy foodservice operations focused on product consistency and operational efficiency.

Top commercial juicers for moderate-volume juice production in hospitality settings

Top commercial juicers like the Juicernet ES500 offer durable construction, efficient performance, and space-efficient design suitable for busy foodservice environments. Manufactured by Juicernet by Mulligan Associates, model ES500 is built for continuous operation and high reliability, making it ideal for cafes and restaurants. Its compact footprint supports placement in limited kitchen space, with features tailored for workflow integration and sanitation in moderate throughput settings.

• Operation type — Designed for small prep kitchens
• Kitchen setting — Suitable for compact commercial environments
• Foodservice category — Ideal for juice bars and cafes
• Workload qualifier — Moderate throughput capacity
• Use case — Supports efficient, continuous juice production

Why Choose Juicernet by Mulligan Associates ES500

Compared to other commercial juicers, the Juicernet ES500 stands out through its robust metal housing, efficient thermal management, and ease of maintenance with magnetized parts. Its compact, lightweight design maximizes kitchen space utility while delivering reliable, high-volume juice extraction. The unit’s quiet operation minimizes disruption in busy foodservice settings, enhancing workflow and sanitation processes.

• Compact footprint in space-constrained food prep areas
• Heavy-duty metal construction supports long-term durability
• Thermal protection allows extended continuous operation
• Easy disassembly reduces cleaning time and labor
• Designed for high reliability in moderate-volume juice service