The Juicernet by Mulligan Associates CJ-ORANGE JBT® Fresh'n Squeeze® Citrus Juicer is a commercial-grade electric citrus juicer designed for high-efficiency juice extraction. It features a stainless steel construction with an orange door, supporting an automatic feed system that handles oranges, lemons, and limes up to 3-1/4" in diameter. With a capacity to process 15-20 fruits per hopper and produce up to 13 fruits per minute or 44 quarts per hour, it offers optimized throughput for busy foodservice environments. Constructed without plastic parts, it emphasizes durability and sanitation, suitable for mid-volume restaurant kitchens and juice stations. The unit's technical specifications include a 1-1/2 HP motor operating at 230 volts, with a total weight of 325 lbs and dimensions of 35.5" height, 18" width, and 22" depth. It integrates seamlessly into commercial workflows requiring reliable juice production and waste management, making it an ideal solution for high-demand hospitality venues.
Top Juicernet by Mulligan Associates CJ-ORANGE Features
The Juicernet by Mulligan Associates CJ-ORANGE citrus juicer is engineered for commercial foodservice, featuring a robust stainless steel build, 15-20 fruit hopper capacity, and an efficient automatic feed system. Its high-output capacity and durable construction facilitate continuous operation in busy kitchens. Designed for ease of maintenance, the unit includes safety interlock switches and a large waste container, streamlining workflow and sanitation management.
- High-capacity hopper: Holds 15-20 fruits for continuous juicing
- Durable stainless steel: Constructed with corrosion-resistant, food-grade metal
- Automatic feed system: Ensures seamless operation with minimal manual intervention
- Easy to clean and maintain: Enclosed design simplifies sanitation and waste removal
- Optimal for medium-volume kitchens: Supports up to 44 quarts per hour throughput
Ideal for fast-paced foodservice operations requiring reliable citrus juice extraction.
Juicernet by Mulligan Associates CJ-ORANGE Technical Specs
The Juicernet by Mulligan Associates CJ-ORANGE citrus juicer operates with a 1-1/2 HP motor at 230V, 50/60Hz, and single-phase power. It is an air-cooled, self-contained model with stainless steel construction designed for commercial environments. The unit measures 35.5 inches in height, 18 inches in width, and 22 inches in depth, weighing approximately 325 pounds. Its design includes an automatic feed for oranges, lemons, and limes with a maximum diameter of 3-1/4 inches, supporting continuous operation at up to 13 fruits per minute and an hourly output of 44 quarts. The juicer's safety features include interlock switches, and it is compliant with CE, UL, CSA standards. It features maintenance-friendly components, including a large waste container capacity of 30-40 fruits, facilitating sanitation and workflow efficiency.
- Electrical requirements: 230V, 50/60Hz, single-phase, 13A, 44 quarts/hour
- Construction: Stainless steel for durability and sanitation
- Dimensions: 35.5" H x 18" W x 22" D
- Weight: Approximately 325 lbs for stable installation
- Feed type: Automatic feed system for continuous use
- Waste container capacity: 30-40 fruits to streamline sanitation
- Safety features: Interlock switches for operator protection
What is a commercial citrus juicer
A commercial citrus juicer is a high-capacity, professionally designed appliance optimized for extracting juice from oranges, lemons, and limes in foodservice settings. These units typically feature automated feeding mechanisms, durable stainless steel construction, and high output capacities suitable for restaurants, juice bars, or hospitality venues. The Juicernet by Mulligan Associates CJ-ORANGE is configured for medium-volume operations, supporting continuous juice production and efficient waste management, making it ideal for mid-sized foodservice environments that demand reliable and sanitary performance throughout busy service hours.
Top citrus juicers for medium-volume foodservice environments
These commercial citrus juicers prioritize build quality, function, and integration suited for busy kitchens. Juicernet CJ-ORANGE by Mulligan Associates offers durable stainless steel construction, high output capacity, and automatic feeding—optimal for restaurant juice stations and hospitality settings with moderate throughput needs.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — ideal for quick-service juice preparation
- Workload Qualifier — supports moderate throughput of fresh citrus
- Use Case — efficient juice extraction in café or bar operations
Why Choose Juicernet by Mulligan Associates CJ-ORANGE
Designed with durability and performance in mind, this model features a stainless steel, no-plastic design, heavy-duty motor, and safety interlocks. Its high capacity, automatic feed system, and sanitation-friendly features set it apart from competitors, ensuring consistent juice quality and operational efficiency in commercial kitchens without sacrificing reliability or safety.
- Self-contained design: Ensures reliable operation and easy sanitation
- Heavy-duty stainless steel: Resists corrosion and daily wear
- High throughput capacity: Up to 44 quarts per hour supports busy service
- Built for durability: 325 lbs weight and no plastic parts enhance longevity
- Optimized workflow: Automatic feed and waste containers streamline operations
